Vinification is carried out in a combination of fuder and stainless steel, in an hands-off manner with no fining, and predominantly with wild yeasts. The focus is on meticulous work in the vineyard with the aim to produce and bring home perfect fruit. It hails from a steep slate vineyard and receives a teensy smooch of cask, so you get a pike quenelle PB with a slatey energy.

The varietal 2021 Fazzio Malbec has an extra degree of freshness, depth and complexity, reflecting a cooler year in a cooler place, with violet and raspberry aromas and a medium-bodied palate with balance, freshness and very good acidity. It's a pure and direct high-altitude Malbec.

Like elephants whose size is imposing, Petite Petit is large! A blend of 85% Petite Sirah and 15% Petit Verdot. Offering a joyous explosion of color and fun, it is a substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate. It reveals remarkable richness with a finish that is slightly dry and seems to linger.

The unique climate of Paso Robles provides hot days and very cool nights, a swing that yields excellent ripeness balanced by good acidity and bright fruit. Combined with careful fermentation and judicious oak aging, the result is a wine of full flavors of black cherry, cassis, and subtle touches of licorice, and exotic spice.

“One of the most exciting new projects in California” (Wine Advocate), Sandhi means ‘collaboration’ in Sanskrit. From old vines in the Sanford & Benedict and Rita’s Crown vineyards, this gorgeous Pinot Noir volume, depth, and serious length. Vivid dark fruit, yielding but solid structure, and complex notes of cola and minerals.

BIG SALT is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. This wine comes from sustainable and organic vineyards throughout Oregon that are the building blocks for Big Salt.

Three winemakers united by their love for California, making wines that symbolize their cultures and give a sense of place. The are dedicated to the terroir of their home in the Central Valley.

The Land of Saints Cabernet Sauvignon offers wild, brambly currants and black berry with bright violets, savory herbs and a refreshing finish.

The first beer ever brewed at Siren Craft Beer and is always the first beer they brew at the start of every year. They blend and mix several years worth of whiseky barrel and wine barrel-aged barleywines including a touch of a fresh brew. Notes of rich toffee, baker's chocolate, hazelnuts, caramel, figs, cherry kirsch, and macaroons.

Untappd - 4.25

Beer Advocate - 4.37

A blend of 8, 14, & 20 month golden sours aged on Viognier grapes harvested in the summer of 2018 from California's Central Coast. Expect notes of soft honeysuckle, tart peach skin, and bright lemon zest.

Untappd - 4.25

Owned and brewed by the hermetic Dany Prignon from the Ardennes forest from a tiny farmhouse brewery very hard to find even in Belgium. Fantome saisons are some of the most rare and sought after saisons in the world due to their very complex flavors and ability to age for well over a decade. Fruity, earthy, and spicy with a slight touch Brett funk.

Beer Advocate - 96/100

A beautiful blend of classic Southern Rhone varietals. Great integrated tannins with supple black fruits that have been baked by the Mediterranean sun. This wine is a big boy that is serious and should be enjoyed with some hearty food.

Chalk. Savoury bread notes. Spice apple & poached pear. Dry and minerally. Medium-bodied. 4-month-long, cool fermentation in stainless vats. Aged in stainless vats No added yeasts, diammonium phosphates, fining agents, sugar, acid, enzymes, or water. Approximately 35PPM SO2 (sulfites) added at bottling.

DOC Certified Organic Nebbiolo,
full and intense nose of dusty rose petals,
velvety taste with a truffle in earth finish.