Search Mode

 Product Name Retail Price Region (Include Country) Grape Varieties / Mash BillAttributes Wine DescriptionEdit Entry
2019 ZINKE ROSE22.99Central Coast, CA100% Grenache





Organic and Vegan, a blend of four single vineyards.foot stomped, 600 case production.
As close to Provence as you get in the New world.

2017 Zorzon Pinot Grigio19.99Collio, FRIULI100% Pinot Grigio





Straw rose color due to skin contact.
Weighty on the palate , rich moythfeel.
Solid structure , pairs with rice, fish and chicken.

2018 Substance Cabernet19.99Columbia Valley, Washington100% Cabernet Sauvignon





Depth and layer upon layer, black cassis, dark cherry, tobacco leaf, and morels. Then, pushes on to a full palate, that is savory, mineral-driven and earthbound. Smooth, long, compelling... in a word: harmonious.

Ridge Three Valleys37.99Sonoma County, California74% Zinfandel, 12% Petite Sirah, 9% Carignane, 5% Alicante Bouschet





This focused, firm and tannic wine exudes black pepper and wood-smoke aromas followed by rather tight espresso, blueberry and cacao flavors. Made from 74% Zinfandel and other California heritage-grape varieties, it has the bones of a cool-climate wine and should improve through at least 2028.

2020 Southern Right Sauvignon Blanc16.99Walker Bay, Hemel-en-Aarde ValleySauvignon Blanc





Southern Right is known for its layered complexity, minerality, and salinity ahead of unidimensional varietal exuberance. A classic expression of Sauvignon blanc specific to our strongly maritime climate and soils. Aging lends complexity and personality to this wine over time. The 2020 is a wine that favors origin expressive individuality, minerality and palate complexity ahead of pure, pungent varietal aroma.

Loscano Private Reserve Cabernet14.99Mendoza, Argentina92% Cabernet Sauvignon, 8% Merlot





Colorado owned.
A bold, distinguished wine in a dark red hue, Private Reserve Cabernet Sauvignon's enticing bouquet of blackberry and black pepper unfolds accross the palate, lingering with a medium finish and a hint of spice, which pairs beautifully with red meats and flavorful sauces. Aged for 8 months in small, second-use French and American oak barrels and then bottle-age.

Loscano Private Reserve Chardonnay14.99Mendoza, Argentina100% Chardonnay





Colorado Owned, Argentina Grown. Apple Blosson Aroma with Perfect Acidity Balance. Notes of Honeydew, Peaches and Apricots on the palate with a smooth honey finish. Vines grown in Tupungato, Uco Valley, Mendoza, Argentina.

Stags Leap Petite Sirah37.99Napa, CAPetite Sirah 79%, Mixed Rhone 8%, Grenache 7%, Syrah 6%.





The 2016 Petite Sirah is deep and saturated with a core of blackberry, blueberry and black plum, alongside
more savory notes of cocoa powder, black pepper spice and Old Bay seasoning. On the palate, the generous
blackberry and peppery plum flavors continue but elements of fresher Bing cherry and creamy cassis notes
also come through, as well as delicate anise seed, cedarnote

Etude Pinot Noir40.99Carneros, CA.100% Pinot Noir





A vibrant red ruby trending garnet color, aromas of heady red plum, dark cherry and berry confiture
dominate, alongside bright fresh fruit with slight bay and thyme, white pepper and slight oak spice.
Flavors follow the same pattern, with the familiar cinnamon graham cracker note often found in this
wine.Rich and round and showcasing red fruits such as Bing cherry, raspberry

Combel La Serre 2019 Cahors 'Le Pur Fruit Du Causse'21.99Cahors, France100% Malbec





The vines are certified-organic, average 35 years old and are kept to a modest yield. The grapes are hand-harvested and pressed with 10- 20% whole clusters. The wine is aged in cement through the winter and bottled in the spring. Pur Fruit is Combel's "entry-level" red, made in a fruit-forward, more approachable style than most Cahors, and it accounts for about half of the estate's production.

Black Slate 2018 Gratallops23.99Priorat, SpainCarignan, Garnacha, & Syrah





August Vicent is not only the proprietor Celler Cecilio, the oldest registered estate in Priorat, but he happens to be a neighbor of Daphne Glorian and Eric Solomon in the small village of Gratallops. This wine is characterful, lush and exotically-spiced wines, from vines ranging in age from 20 to 65+ years old. Fermented entirely with indigenous yeasts, it is aged in a combination of concrete and French oak barrels.

2019 Ovum "Big Salt"Newton, OregonRiesling, Gewurtztraminer, Muscat, Savagnin





From Ovum, one of Oregon’s Riesling specialists, the Big Salt is a fully dry blend of Riesling, Gewürztraminer, Muscat, and the incredibly rare Savagnin Rose, all grown in Southern Oregon. Named for the mouth-watering hint of salinity on the finish, this richly-textured wine is a hit with nearly any seafood dish.

Cousin Leduc "Pur Breton"30.99Anjou-Samur, France100% Cabernet Franc





Ripe plum, juicy cherry, red apple core and chalk tones dominate the nose. Crushed strawberries mixed with invigoratingly fresh Bing cherry and red apple flavors explode on the palate. The wine maker believes in totally biodynamic farming. He even plows the his fields the traditional way with his horse. No added anything!

2019 Vincent Dancer Chassagne Montrachet "Tete du Clos" 1er Cru186.99Chassagne-Montrache, France100% Chardonnay





The premier cru Morgeot is the largest in Chassagne and is made up of multiple small plots that can be labeled either as Morgeot or carry their own names. Tête du Clos is a designated parcel within Morgeot located higher up on the slope. This cuvée always carries the most tension and energy of all the Dancer 1er crus, with the acidity and richness perfectly balanced.

Hudelot-Baillet Bourgogne Rouge 201740.99Burgundy, France100% Pinot Noir





Dominique Le Guen has been dubbed a 'producer to watch' by his esteemed Chambolle based neighbors. Fruit for this Bourgogne Rouge comes from the village of Chambolle Musigny and is entirely destemmed. Balanced, bright, and fruit-forward, this chuggable red is the perfect 'Burgundy on a budget' bottle.

Borgo Magredo14.99Frulli, Italy100% Glera





This Prosecco is made with 100% estate-owned grapes sourced from within the DOC area. Unlike champagne that acquires its effervescence through costly fermentation in bottle, Prosecco is made in pressurized tanks: this process not only allows to keep costs down but also helps keeping flavors fresh and lively, creamy and balanced with a delicate combination of acidity and fruit.

2017 Bourgogne Passetoutgrain l’Exception37.99Passetoutgrain, Burgundy50% Pinot Noir, 50% Gamay





Michel Lafarge was an iconic producer in Burgundy for the past few decades. He unfortunately he just passed away this year. This is one final vintages that he produced. These wines are one of a kind. Sourced from only one hectare of land. These wines are biodynamic, certified organic, unfiltered deliciousness.

Cleto Chiarli Organic Lambrusco di Modena DOC15.99Emilia-Romagna, Italy100% organic Grasparossa





Its ruby red colour is enhanced by the scent of fresh red fruits typical of Grasparossa grapes. It has a delicate and aromatic taste with a bright, violet froth. It's lightly off-dry appeal brings out the best in savory pasta dishes, cured meats, and mature cheeses, and is perfect for punctuating a dreamy summer evening.

Domaine Nicolas Boiron 2016 Cotes du Rhone16.99Southern Rhone, FranceA blend of Grenache, Syrah, and Mourvedre





This wine shows everything you love about Rhone reds. The nose is open, appealingly juvenile, led by mulberry, with darker notes of blueberry, raspberry, a soft note of roses. The palate has a patina of dark red berry fruit, with inner depth, notably tight-knit content. It leads into a concerted finish, with a pleasant soft finish. Give it a little air, pair it with a solid meal, and this wine will show its potential.

2012 Château Haut-Bages Libéral Pauillac39.99Pauillac, Bordeaux France70% Cabernet, 30% Merlot





Concentration is the name of the game with this dark and intense wine. It has power and a structure that is finely tannic and dusty, with bright fruits suspended within. The aftertaste shows fine, bright acidity. Outstanding length with a refreshing vibrant quality.

Damilano Barbera d'Asti23.99Piedmont, Italy100% Barbera





The Damilano family business dates back to 1890 when Giuseppe Borgogno started cultivating and producing wine from the grapes from his own vineyards. Giuseppe improved the general quality of the vinification system and of the wines, turning the winery into a “jewel” of the Langhe area. This wine is big and fruity red with lots of crushed berries, lemon rind and crunchy acidity to give this focus and richness. Full body. Flavorful finish. Drink now.

Domaine de la Fruitiere Les Vignes Blanches15.99Loire Valley, FranceChardonnay, Sauvignon Blanc, Folle Blanche, Melon de Bourgogne





The final blend combines the richness and slight nuttiness of the Chardonnay, the zesty aromatics of the Sauvignon, the mineral depth of the Melon, and the freshness of the Folle Blanche.

Joseph Burrier 2016 Domaine de la Rochette Macon-Bussieres27.99Burgundy, France100% Chardonnay





Because of the vineyard’s altitude and limestone-rich clay, this wine shows a harmonious mineral-driven acidity. This beautifully aromatic wine delivers a supple mouthfeel due to 9 months of lees aging. This wine is generous, layered, and bright in the finish. Its aromas and flavors of ripe fruit, earth, and vanilla show beautiful synergy of the elements. Pair it with oven-roasted organic chicken.

Gilles Troullier 2015 'Tandem'28.99Côtes du Roussillon Villages, FranceGrenache, Syrah





The ‘Tandem’ is a joint project between Gilles Trouiller and Jean-Louis Vera of Clos de la Serre in Maury. Fermented with ambient yeasts and aged in a mix of concrete tanks and large barrels, it’s filled with scents of olives, bay leaves and rosemary. Gritty, truffle-scented tannins fill out the texture, yet the tart cherry fruit remains lively. Full-bodied and structured, yet with thrilling purity, give this bottle 2-3 years and enjoy through 2027.

2017 El Enemigo32.99Mendoza, Argentina100% Chardonnay





A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80% flor-growth in barrel.

 Product Name Retail Price Region (Include Country) Grape Varieties / Mash BillAttributes Wine DescriptionEdit Entry