A wine with deep, dark color and bold aromatics. A spice box of cocoa, mint, and cracked pepper mix with yeast, game, and mulberries on the nose while blackberries, currants, and cassis fill the palate. Sweet oak flavors subtly weave their way through the well-integrated tannins before culminating in a long, beautiful finish that persists with a little grip.

This wine greets you with dark berry aromas and a full-flavored bouquet. This Monastrell/Garnacha Tintorera blend displays the extracted, lush tendencies of Luzón. Blackberry and smoky oak combine with soft chocolate and coffee flavors. This bold Spanish blend finishes strong and smooth. Pair this with a nice hearty meal.

Bold and succulent. Ripe, black-fruit aromas with a swathe of spicy-oak and earthy nuances, too. There’s a wealth of plush, brambly, dark-plum and berry flavors in a web of fresh, bright tannins.

This bold red is intense and expressive. Cassis and blueberry flavors mingle with cola, cocoa and licorice notes. Chewy tannins and balsamic acidity amplify the impact. Heady, ripe and in the modern style.

Intense ruby-red color, on the nose results fruity with aromas of marasca cherry and blackberries, and scents of black pepper and vanilla. To the palate is fresh, full-bodied and lasting, with soft and elegant tannins.
Is perfect with red meat, aged cheeses and sausage products.

‘Ojo Gallo’, Castellano for ‘rooster eye’ (in other words, what the French call ‘oeil de perdrix’), hearkens back to the traditional clarete style of the region. This dark rosé (light red?) is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia co-fermented in cement and raised for 8 months in used barrels before bottling without added sulfur for peak drinkability. Delicious!

This county-wide blend is light in the glass, offering crisp aromas of Alpine strawberry, red currant, mint and wet stone. The palate is zippy and taut in structure, delivering flavors of underripe raspberry, cranberry and damp wool.

California native Gina Hildebrand grew up on her family's eight-six acre Demeter certified biodynamic farm. Gina has spent several years making wine across France, New Zealand, Oregon and Napa Valley. She now makes brilliant white wines from thoughtfully farmed vineyards in California's Central Coast.

Light golden yellow with clearly green reflections. Ripe peaches, dried apricots, orange peel, ginger, and elder blossoms. Juicy and powerful, with soft fruit sweetness in the finish.

A beautiful skin contact Chardonnay fermented in neutral barrel. Wonderful texture with notes of dried apricot and carmelized pineapple. This wine has a medium acid and medium body. Truly a delight to drink! Would be awesome with Japanese cuisine.

Breuckelen Distilling created this bourbon when they got their first opportunity to use local malted New York barley. They distilled it twice, up to about 150 proof, before aging it in 53-gallon barrels for 4 years. Bottled at 100 proof, this full flavored bourbon features notes of cherry fruit, cinnamon, vanilla, and caramel.

This is rye from Oregon that is said to be sourced from the Willett Distillery. Incredibly balanced with notes of vanilla, fruit, spice, and caramel hitting all the right notes on the palate. A touch of charred oak binds these flavors together, resulting in a rich and full-bodied spirit.

Slane Irish Whiskey takes many of its complex and smooth qualities from aging in three varieties of casks: virgin and seasoned casks raised by hand at the venerated Brown-Forman Cooperages, and Oloroso sherry casks from Jerez in Spain. Once the liquid has been aged to perfection, it is blended to create an exceptional Irish whiskey.