The Valpane estate was founded in 1899 and has been in the same family for three generations following strict tradition. This Grignolino is the perfect summer red - on the nose, it is delicate with wild berries and aromatic herbs. In the mouth, it is light with notes of pepper and spices and has a slightly tannic and persistent finish. Serve slightly chilled!

The Weingut Schmitt winery has been in the family for over 200 years. Bianka and Daniel have been working their 16 hectares biodynamically for over a decade and are one of only 80 producers in Germany to be Demeter certified. A racy and funky blend made without sulfur. Certified biodynamic farming. Spontaneously fermented in old oak vessels, no filtering, fining, or additions.

Susucaru Rosso is a field-blend of Nerello Mascalese, with other local varietals from our vineyards: Nerello Capuccio, Alicante Boushet, Minella and Uva Francesa. The wine expresses Etna and is produced in a more traditional way; blending varietals to obtain a fragrant, elegant and fluid wine with structure and personality. These vines are grown without the use of herbicides, pesticides, nor any other chemicals.

One of the grandest appellations of the Loire, Sancerre is a hill town poised on a block of limestone above the River Loire to the south-west of the city of Orleans. This lively wine is bursting with zippy acidity. Tropical flavors of guava and passionfruit with flinty notes and smoke. If you are having Sauvignon Blanc, you should be drinking it from Sancerre!

The Mahi Pinot Noir comes from three vineyards. The Twin Valleys Vineyard portion gives palate structure, Fruit from the Byrne Vineyard gave some lovely delicacy and more powerful fruit notes. The final portion came from Ward Vineyard, providing great depth to the palate. A full and rich bouquet, this wine is mouthfilling, ripe and supple with good complexity. Dark cherries and plums combine with soft tannins to give a well-rounded finish.

Chateau Tourteau Chollet is in the southern part of Graves, Bordeaux where the combination of gravelly soil with sand offers a particular graceful Bordeaux blend. Blackberry fruit meshed with earthy aromas and mineral flavor, this wine always over delivers, especially in exceptional vintages like 2015.

Between John Grochau's love of France's Loire Valley & Beaujolais regions and his tenure as assistant winemaker at Brick House Wines, it's no surprise that he makes and quickly mastered Willamette Valley Gamay. If you love Cru Beaujolais or Oregon Pinot Noir, but feel like trying something outside the box, this is your wine!

Duane "The Rock" Johnson enters the celebrity spirits world with this line of tequilas he brought to market in collaboration with a small family-owned distillery. With agave roasted in brick ovens and the spirit distilled in copper stills, they created a smooth tequila with bright citrus notes. A nice choice for your next margarita or paloma.

This off the beaten path white wine comes from one of the most storied producers in Chateneuf-du-Pape, producing wine in the southern rhone valley since 1620. The soil and experience come through greatly in this aromatic, weighty food friendly wine.

This floral, mineral cuvée, blended with 20% wines from old Chardonnay vines in Aÿ, matured in large oak casks (foudres), expresses toasted bread and honey aromas. The Blanc de Blancs spends 42 months on the lees before disgorgement.

The Blanc de Chardonnay pairs well with fish or a shellfish platter.

The Mambourg hillside is the earliest to ripen and its reputation dates back to the Middle Ages, when it belonged to the monasteries and feudal lords that made it noble. The particular geology of the hillside, deriving from Oligocene limestone of the Quaternary age, makes Mambourg unique, with consistent tannic power and a suave roundness. The wine is always perfectly dry, and is sometimes exaggeratedly powerful and extremely complex.

New from Di Giovanna, and only 3200 bottles made. 100% Grillo grapes are organically grown and spontaneously fermented in neutral barrels, with a 5 day skin maceration, hence the orange color and vibrant aromatics. Camurria Orange is bottled unfined and unfiltered. Fresh, juicy, and versatile, this wine is a must-try for natural wine lovers and those who are looking for something interesting and unique.

This is an interesting white blend from a producer known for great Coindreau. On the nose the wine is floral and juicy with ripe citrus and pear. . On the palate the fruit expresses silky and round with flavors of apricots and tropical fruit.