The 2017 Estate Syrah shows both perfumed fruit and savory depth, beauty and brains. Gushing boysenberry juice seeps through the finish, complimented by an outward-stretching mélange of fresh berry flavors. The wine is screamingly delicious and upfront fresh in its youth and suggests development of secondary flavors with time in bottle. Worth every cent.

Geoffroy’s vines average about 20 years of age, and the oldest are from 1926. Viticulture is described as lutte intégrée, or “integrated pest control”—it is heavily aimed at sustainability, eschewing all chemical weedkillers and employing methods such as the planting of cover crops, tilling of the soil and the encouraged habitation of predatory insects to combat vine pests.

The Buckel Pet Nat is a sparkling Rosé made from Syrah grapes sourced out of Palisade, CO. Naturally sparkling by use of the Ancestral Method, this Pet Nat is bottled before fermentation is complete. The fermentation finishes in the bottle, resulting in a naturally carbonated wine. This wine is vibrant and delicious, with notes of strawberry and guava. Look no further for a unique summer sparkler.

This popular Heaven Hill Distillery product has a storied past with a heritage that commemorates Philadelphia’s famous Rittenhouse Square. This award-winning whiskey carries a distinct, spicy flavor, and is produced in the tradition of the classic rye whiskeys that once dominated American whiskey. It's a favorite of many a bartender and many a Manhattan drinker.

This is a creation of Jess Graber, who first created Stranahan's. It's a blend of two American whiskeys aged in charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey and then cut with Rocky Mountain water. A nose of ginger snaps and pepper leads to a palate of rye spice, caramel and cinnamon.

This is a whiskey beloved by bourbon fans worldwide for drinking well above its price point, whether that's neat or in a cocktail.
It has a nose of fruit, floral essences, gentle spice and honey that leads to a crisp, soft and smooth palate with fresh fruit, hints of pear and apple. The finish is mellow, long and pleasant. Try this and see why it's such a fan favorite.

You’ll want to savor the taste of this premium high-rye single barrel again and again. It’s complex, full-bodied and surprisingly smooth, with a delicate, long finish that’s unbelievably mellow. Expect hints of dried spice, pear, cocoa, vanilla and maple syrup on the nose and a robust palate that hints at ripe plum and cherries. A terrific bourbon for this price range.

This award-winning whiskey is on many lists of best value bourbons. It is deep amber with a complex aroma of vanilla, mint and molasses. It's pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

This is the signature Bourbon bearing the name of Rev. Elijah Craig, a Bourbon pioneer credited with being the first to age his whiskey in charred oak barrels. The nose is delightfully complex with notes of vanilla bean, sweet fruit, and fresh mint. The palate is smooth and warm, and pleasantly woody with accents of spice, smoke, and nutmeg. Perfect in an Old Fashioned.

This Godello is from Monterrei DO, which has a mild Mediterranean climate influenced by the Atlantic, perfect for the Godello grape variety. Aromas of apple and pear dominate with subtle citrus nuances. An intense wine with structure derived from the lees contact. A long persistent finish.

The Torre A Cona Chianti Classico comes from the Colli Fiorentini subzone. The family hails from Piedmonte, and the wines reflect that, stylistically having more elegant and floral components. All the vineyards sit at an elevation of 330-350 meters above sea level. The soils are comprised of "Alberese" Sandstone and Limestone. 70% aging in stainless, 30% in large oak vats.

Distiller Martin Miller sought to make gin that "tasted of gin" and not, as he put it, like "some highly flavoured confection." An emphasis on the spicier, peppery notes of cassia and nutmeg harnessed to a higher strength make this a great choice for martinis and other cocktails. Voted the ‘World’s Best Gin’ by The Drinks Report in 2016.

Ancho Reyes is based on a 1927 recipe from Puebla, a town in Mexico known for its ancho chiles, which are dried and smoked poblanos. It brings a tasty spice note to classic cocktails like the Margarita or Paloma, or pair it with tequila or mezcal to make a great Latino Old Fashioned. It's also a terrific alternative for the next time a friend asks you for a shot of Fireball.