Hogback aims to use Scottish whisky-making methods in their distilling, including use of a pot still, and they make every whiskey with water from Colorado's Eldorado Springs. The result is a deliciously rich yet soft and mellow spirit. An initial lush butterscotch taste is complemented by spiced fruit and malty biscuit followed by a wave of nutmeg spice.

An exciting new age statement expression from Macallan that's matured in a combination of American and European Sherry oak for a minimum of 12 years. Expect a note of the classic dried fruit, along with some butterscotch. The palate is Creamy and honeyed with some thick-cut marmalade, cinnamon and warm pastries. --Master of Malt

This Riesling offers herbal notes of white pepper, stalks and green leaves backed by just a hint of citrus. It's the palate that's most engaging, starting out tightly wound with laser sharp acidity and becoming more juicy and citrus-focued on the back palate.

Aromas of saltwater taffy, fresh watermelon, red plums, a quenching minerality, and a tangerine acidity. Bright, balanced and refreshing this has a polish from first sip through the finish that would be just right for spicy or exotic cuisine, Bouillabaisse, or lamb chops with Provençal herbs.

Deep cherry red color with violet rim. Medium-high intensity on the nose, boasting red and black fruits with nuances of licorice, spices, and a hint of coffee caramel. Powerful and fresh on the palate, well-structured and perfectly balanced with an exquisite and persistent after taste.

It's very fruit-driven, juicy and fluid, with a mixture of berries, spices and Mediterranean herbs, aromatic, open and attractive. The palate is medium-bodied, with fine tannins and integrated acidity. Drinkable and pleasant.

50% fresh grapes, 50% dried grapes, with pressing and fermentation at a controlled temperature. Ruby red in the glass, with hints of violet, blackberry, redcurrant and cherry. Soft and velvety on the palate, with ample fruit and structure. Pair this with white and red meats, roasted, skewered or grilled. Perfect with mature, hard or fresh cheese, vegetable soup, and pasta.

This restrained, medium-bodied Cabernet Sauvignon is a solid value. On the nose, cedar, vanilla and cassis elements blend together easily, while brown sugar and vanilla flavors are supported by just enough cassis and black cherry fruit.

Because of the vineyard’s altitude and limestone-rich clay, this Mâcon-Bussières shows a harmonious mineral-driven acidity. Aromatic, with notes of ripe, yellow stone fruits, this wine delivers a supple mouthfeel due to 9 months of lees aging.

The flagship expression from the Glenkinchie distillery, one of the stalwarts of the Lowlands. Glenkinchie 12 Year Old shows off the characteristic lightness and grassy elements that Lowland whiskies are known for, with nods to cooked fruit and Sauternes wine along the way. Brilliant single malt to enjoy as an aperitif on a warm evening. - Master of Malt

One of the most famous malts in the world. Glenlivet 12yo has a soft, smooth balance of sweet summer fruits and the floral notes of spring flowers. It's easy to see why this easy sipper has such a huge following.

This vintage, the dry Kab is a “true Kabinett:” light, spicy and elegant with beautiful lingering fruit and river stones.

The 2019 Queen of the Sierra Amber Estate blend was organically grown on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation. Composed primarily of Verdelho, Albariño, Muscat, and Chardonnay, this is a beautifully nuanced example of skin contact wine. As with all Forlorn Hope wines, no new oak is utilized, and nothing was added to the must or wine.