A richer style balance by fresh and bright lime, white grapefruit and white pepper. The wine finishes with intense passion fruit, peach, pear, & pineapple.

Woodford Reserve Rye uses a pre-prohibition-style ratio of 53% rye in its mash bill to pay homage to history’s original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance. This rye whiskey can deliver complex flavors – neat, on ice, or in a cocktail.

Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. The subtlety and complexity come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Its high rye content gives it a bold, spicy character with a finish that's clean and smooth.

This local distillery makes all their spirits using Scottish distilling methods and water from Eldorado Springs. Hints of vanilla and honey shine through the dominant rye bread, green tea and floral character. A subtle but long licorice finish rounds off this distinctive whiskey.

For more than 60 years, legendary Master Distiller Jimmy Russell has been crafting Wild Turkey 101 the right way. With a high rye content, this iconic bourbon is perfectly aged in American white oak barrels with the deepest char for more character. Anyone skipping over this one is missing out on one of the best bargain bourbons on our shelves.

Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during, and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rocks, with a splash of water, or in a classic cocktail.

Made from old vines and hand harvested. The wine featured here is made in stainless-steel vats, to express the fruity, floral aromas and flinty minerality that characterize the best Chardonnay in the region. This wine pairs incredibly well with rich salads, chicken dishes or an after-dinner cheese platter.

The vibrant bouquet hops from the glass in a complex combination of green apple, lime, lovely minerality, briny notes of ocean breeze and a topnote of dried flowers. On the palate the wine is zesty, precise and full-bodied, with an excellent core of fruit, lovely mineral drive and cut, a fine spine of acidity and lovely precision on the long, impeccably balanced and complex finish." - 92 Points, John Gilman

A blend of complex, barrel-aged Belgian-style ales. I’d highly recommend aging a bottle or two of this beer in proper cellar temperatures as, the beer will continue to evolve, maximizing barrel flavors and aromas." Our brewers created this elegant, complex blend of barrel-aged beers to celebrate our 30th anniversary. Thank you to our fans for being a part of it all!
CHEERS!

This is from a new plantation on a flat and sandy plateau bounded to the south by basalt boulders and sand dunes. It’s planted to all fifteen of the allowable varieties historically planted in Chateauneuf-du-pape, but with a far greater ratio of white to red grapes than may have ever existed there. This allows for a far more perfumed and ethereal expression

A subtle nose with hints of ripe red apple, gentle shortbread and lemon zest. The palate presents that very same harmonious and fresh picture, enhanced by the finest fizzing creaminess of the mousse and the integrated yeastiness that can only stem from sufficient time on lees. This is a paradigm of balance and understated elegance, persistence, and finesse. Stunning.

This is the original Laphroaig, distilled the same way today as when Ian Hunter invented it 75+ years ago. It is the foundation of all other Laphroaig expressions. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat gives Laphroaig its rich flavor. You'll first notice the bold, smoky taste, followed by a hint of sweetness and a long finish.