The distiller of this gin set out to create an extraordinary cocktail experience that would delight the senses. Micro-distilled in small batch copper-pot stills, Empress 1908 is handcrafted using eight carefully selected botanicals. Visually and on the palate, it is an exceptional gin that can make stunning cocktails with its indigo color, derived from butterfly pea blossoms.

A delightful single pot still Irish whiskey, Redbreast 12 Year Old is highly praised by Jim Murray and a host of other notable critics. Distilled at the Midleton site from malted and unmalted barley, it’s then matured in a combination of American oak bourbon barrels and Spanish oak Oloroso sherry butts. We can't get enough of this multi-award-winning whiskey. -Master of Malt

Full-bodied, nicely proofed, budget priced, this is a must-have bottle on your shelf. Old Grand-Dad might not be for everyone. It’s a full-flavored affair and its 114 proof can taste stronger than other bourbons at a higher proof. At under $25, there are few bourbons in that price range, at that proof, that have its flavor profile. A favorite of mixologists everywhere. -Breaking Bourbon

Brand owner August Sebastiani took inspiration from relatives in Italy for this Tuscany-style gin. They distill the gin five times and then filter it five times for maximum purity, then they add juniper, cucumber, sage, lemon and lavender. Look for an underpinning of cucumber on the nose and palate, with crisp citrus and a zing of juniper.

This gin is composed of 19 different botanicals working in concert. Think of a meadow in bloom—herbaceous, fresh, and elegant. This elegant, perfectly balanced, and deeply layered gin is all you need for a damn fine martini or a terrific gin and tonic.

Foffani 2019 Pinot Grigio is from the prestigious Friuli Aquileia appellation of Italy. Elegant aromas greet your nose. The terroir makes it a high quality product, with a beautiful structure and high complexity and finesse. The 2019 Pinot Grigio is capable of further improving in the bottle for two to three years.

Brutal Ancestral 2018 is a sparkling white wine devilishly fun; Aromas of elderflowers, gooseberry, melon and pineapple leading to tiny bubbles with hints of tropical fruits, apples and honeyed citrus. Stocks of this typically run out very quickly so get one whilst it's here.

We’ve always loves the bubbles from Manel and Nuria at Clos Lentiscus, but we’re we’re blown away when we tried their still wines for the first time! This pink wine is made with brief skin contact using the native Xarel•Lo Vermell grape. Amazing tropical notes of papaya and tangerines, a refreshingly bright palate and noticeably raw with a touch of funk. Liter Bottle!

The newest Pet-Nat in Clos Lentiscus’ line of wines made by Manel’s Daughter, Nuría. Made from 100% organically farmed Cartoixa Vermell in Caytalunya. Very fresh and lively orchard fruit aromas, and surprisingly textural for it’s 10.5% alcohol.

Estate grown, distilled and bottled small-batch 100% agave tequila. Lunazul Blanco offers aromas of hot pepper and fresh mint eucalyptus with ripe fruit tones on the palate and a citrus-crisp finish.

Deep cherry red, with an intense and attractive nose. Ripe fruit, roasted and spicy notes from the barrel with a mineral taste from the slate soil where the vine grows. A complex, fruity, powerful and elegant wine on the palate. Full bodied yet velvety at the same time, with a great presence of fruit. Bold tannins.

This is the last whiskey created by the legendary whiskey guru Dave Pickerell before he passed away in 2018. It is believed to be simply a younger version of their 10-year-old rye. The scent smacks of dried apricots, cinnamon, clove and vanilla. The spiciness evolves to add pumpernickel to the cinnamon and clove, with a finish that is light, spicy and sweet.

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Its vibrant red color, intense aroma and distinctive bitter orange taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world, including the Negroni, Boulevardier, Americano and Campari Spritz.