A deep and seductive expression of Barbera. Aged 10 months in second use barriques, the wine is a rich yet soft with an intense nose of violets and cherries. The full-bodied and fruit-forward palate is balanced with marked acidity and firm tannins. A hint of new wood leads into a long finish.

A ripe black cherry core, twining with blackberry syrup, a subtle minerality, with the smokiness of charred French oak on the nose. The mouth is creamy and dense, with layered of juicy berries, the darkest of dark chocolates, rich espresso and black pepper. The wine is well-balanced and drinking well in its youth.

Laurence Féraud owns and manages Domaine du Pegau, the iconic Châteauneuf-du-Pape estate, with her father Paul. Big and meaty, offering massive, plummy fruit, with characteristic spiciness and light mineral character. Big, chewy tannins and a long, lingering finish. Not de-stemmed and aged 2 years in old 3-4,000 liter oak foudres.

The 2019 Pinot Gris begins with a definitive bright citrus note. Aromas of Meyer lemon, white pear and subtle hints of vanilla float from the glass. Upon the first sip, you are greeted by a wine that is bursting with sweet juicy fruits. White peach, tropical fruit, and raw honey provide the wine with a full mouthfeel. While an underlying minerality keeps the wine crisp, refresh

Like many roses, the pale pink hue belies the complexity of aromas and flavors. Strawberries, cherry and citrus fruits on the nose lead to flavors of white peaches and melons with a lively zing of acidity making this a favorite summer sipper or accompaniment to wide variety of food especially salads of all varieties, salmon and other oily fish, charcuterie & hard cheese.

A deliciously refreshing Sauvignon Blanc offering bright citrus and tropical fruit, with hints of dried herbs and a crisp, juicy finish. Pairs well with grilled fish.

This wine is fresh and lively with distinct minerality and a long-lasting finish, intensified by aging in French oak barrels. Its intense aromas of red fruit, citrus fruit, and spices make it another perfect companion to be shared among friends. From Gerard Bertrand.

Balsamic aromas of camphor mingle with mature dark-skinned berry, leather, licorice and vanilla on this structured red. The full-bodied palate reflects the nose, delivering raspberry compote, star anise, crushed mint and hazelnut alongside firm, fine-grained tannins.

Straw yellow with a fresh, elegant nose full of white peach, nuts, and white flowers. Rich, yet fresh on the palate with a medium-to-ful body, and a long finish.
Pair with: Seafood, mozzarella cheese, and white meat.

Feudo di Santa Tresa estate has around 123 acres of vineyards in the historical vine growing region of Vittoria, Sicily. A careful selection of the clones and rootstocks are planted at a density of approximately 2,025 vines per acre to preserve the typicity of native varietals while realizing the full potential of this unique microclimate.

96pts Antonio Galloni (Vinous): "The 2018 Pinot Noir Dierberg Vineyard Block 5 is a total knockout. Dark blue/purplish fruit, lavender, spice, menthol and sage give the 2018 so many shades of nuance. A dark, somber expression of Pinot comes through loud and clear. Wild, deep, exotic, the 2018 is truly spectacular."

Juicy aromas of strawberry, raspberry, and red plum jump out of the glass, with a light framing of toasty vanilla oak. The lush mouth is soft and inviting, with layers of ripe berries and red cherry, with the spiciness of a drippingly sweet black mission fig. Enjoy this crowd pleaser with BBQ'd pork tenderloin served with grilled pineapple salsa and fresh corn tortillas.

Aloxe-Corton Villages has a sense of brightness on the nose, the fruit redder than the Savigny Village with red cherries and strawberry fruit. The palate is crisp and tensile on the entry with a little more edginess than the Savigny Village, a dash of white pepper lending a little spice on the nicely structured finish. Give this a year in bottle if you can.