Guillaume Demoulin is the fourth generation of his family to farm the beautiful vineyards of Château de Trinquevedel. he climate and sun exposure produce grapes with tremendous concentration and power. The rosés of Trinquevedel consistently enjoy aromas of ripe, red berries with notes of the ubiquitous spicy, garrigue.

Electric pretty pale pink color. Watermelon jolly rancher, fresh rainier cherry, pomegranate and orange peel. Apricot, rhubarb, raspberry, chamomile, slight spring herbal quality, light bodied with medium acidity and a steely, stony finish. This is a dry rose with pretty delicate fruit and more of an old world minerally bright style.

Rooted in traditions that have been carried from generation to generation. Clémentine is made by the delicate process of extracting the best part of the fruit to maintain a balance between clarity, color and vibrant aromas. Clémentine is a dry rosé that dances along the palate, while bringing freshness to the mind; to be enjoyed as an aperitif, with poultry, fish and meat.

Light straw color with green hints. It has a rich bouquet of tropical fruits with notes of apricots, peaches and hints of cinnamon. Well-balanced medium- bodied wine with fresh mineral notes and tropical fruit characters and a very pleasant citrusy finish. Great matching with oily fish like mackerel, swordfish or tuna or with spicy Asian dishes.

The rosé is saignée and vinified like a white wine to emphasize its aromatics. Note, however, that the Qu’es Aquo is a substantial, full-bodied rosé that performs exceedingly well at the table and expresses proudly its roots in this special part of the Languedoc.

Bright red. Lovely floral nuances to the red cherry and raspberry aromas. Bright and fresh, with flavors of candied red cherry and flinty red berries with a touch of sweet pipe tobacco. The clean, long finish offers hints of underbrush and herbs.

Domaine Frantz Chagnoleau Macon-Villages Clos Saint-Pancras is trappings of delicious White Burg. Again, more mineral-driven than oak driven. Notes of smokey mineral, gunpowder, and a little bit of mouthwatering lemon candy kind of sappiness.

This fragrant Nebbiolo opens with intense, ample aromas of kitchen spice, chopped herb, leather, dark-skinned berry, tilled soil and a whiff of pressed rose petal. On the firmly structured smooth palate, notes of licorice, cinnamon and truffle accent a core of juicy dark cherry. Polished tannins provide the framework while a mineral vein energizes the finish. Drink through 2022.

Barbera d’Asti is a young, fresh,
fruity wine from Piedmont.
This is the simplest and
youngest of the Sant’Agata line,
hence its nickname “Baby”.
It is delicate and fruity on the
nose and palate. It can be
enjoyed at any time, alone
but especially with food,
pasta, meat dishes, pizza and
robust cheeses.-No Oak Ageing

From a top producer in the easternmost corner of Liguria, bordering Tuscany: an area called Colli di Luni. 100% estate-owned vermentino Etichetta
Grigia is all about freshness and it is considered by many the best expression of true Ligurian Vermentino. Straw yellow with golden highlights. It opens with fresh and bright fruit, citrus, wild flowers and notes of acacia blossoms.

This is all about freshness and it is considered by many the best expression of true Ligurian Vermentino. Straw yellow with golden highlights. It opens with fresh and bright fruit, citrus, wild flowers and notes of acacia blossom honey. On the palate it is crisp and elegant with a touch of minerality on the finish. Especially suited for all types of seafood!

Riparosso is the entry-level wine, a blockbuster and a great introduction to Montepulciano. A joyous, fruit-driven red with juicy dark cherries, flowers and spices that seem to jump from the glass. The palate is deep, full, round, and well-balanced with a lingering hint of licorice on the finish. Pairs well with roasted red meats, braised meats, game & poultry.