A drier crisp style Riesling with wonderful apricot and white peach. This is sourced from two old own-rooted sustainable vineyards, Roncali and Sunnyside, both of which have some of the best Riesling grapes in Oregon. Perfect pairing with almost everything, especially delicious with spicy Thai curries and Korean BBQ.

Clos de la Perriere is a walled Premier Cru climat in the Vougeot appellation of Burgundy, just south of Dijon. The site is a part of the larger Les Petits Vougeots climat, but this walled enclave can be considered a monopole, owned entirely by Domaine Bertagna. The Pinot Noir-based wine made here is spicy and complex, with a little more weight than others in the area.

A complex bouquet where the scent of sage predominates. Evolution in the glass is slow and progressive revealing mineral nuances coming to the surface. A full palate persists to an elegant finish, this wine is characterized by well-balanced, fresh acidity.

Exquisite! The round and fleshy texture of this quintessential Puligny is matched by a fresh stony backbone and zesty acidity. Pierre Boillot masters yet another appellation!

Old-vine fruit can be gnarly, but not Bruno Colin’s. Its smooth texture is peppered with gentle hints of graphite, lending a minerality and typicity that wine lovers adore in this cru.

One whiff of this delicious pour confirms the luscious benefits of long aging in American oak. Soft aromas of roasted agave, clean vanilla and coconut merge in pleasant harmony. A decadently rich mouthfeel that’s velvety smooth offers hints of roasted oranges and spicy cinnamon for a finely nuanced complexity. The finish is long and warm, with depths of toasty sweet flavors.

Tastes of sweet and sour apple, a light grapey note, and lower acidity in the balance, but it works. Low astringency—fruity and fun. Compared to the nose, the flavor was a surprise in its strength. The bigger splash of apple hangs with you well into the aftertaste. Moderately dry with a soft finish.”

Rich and bold, but with finesse. Wickson stands up to any old world aristocrat! Made from uncrushed Wickson Crabs grown at Filligreen Farm in Boonville, CA. No sulfites added. Certified biodynamic.

A fantastic Gamay in the style of light red wines from Jura. All about the purity of Gamay - elegance, character and light touch of funky - one of the young generation of wine producers in the Beaujolais area that craft some of the best wines there these days. Medium-light body, beautiful expression of fruit and minerals. Fully carbonic. Strawberry, raspberry. Fresh, structured, beautiful.

Solerno is a premium liqueur made with native Sicilian Sanguinello blood oranges picked at the peak of ripeness, bottling the magic for year-round enjoyment. The peak of this fleeting season, however, marks the occasion for pert, luscious cocktails made with both fresh blood oranges and Solerno Blood Orange Liqueur—a bracing remedy for the winter doldrums.

Leopold Bros. distills Silver Tree American Small Batch Vodka from a unique blend of potatoes, malted barley, and summer wheat to give it the character of a grain-based vodka and the silky finish of a potato vodka. It is only lightly filtered, endowing it with a full-bodied mouthfeel. It's great alone or mixed.

This vodka is distilled from apples grown organically at Jack Rabbit Hill. The vodka is soft and clean, and a favorite of our customers who like to drink local.

By blending some of their Niellucciu with a majority of Grenache, planted mostly in schist, a highly aromatic, velvety-structured gem emerges that is a joy to drink young while it showcases the unique local flavors of Patrimonio. It is light enough to enjoy with fish but can handle just about anything with style.