Notes of ripe strawberry, peach, orange zest and grapefruit jump out of the glass and its fresh acidity makes this wine a perfect choice for warm weather days. The Grignolino grape is a little-known Italian red variety, farmed on our estate vine-yard since 1961, that bursts with surprising flavors and a vivacious mouthfeel when made as a Rosé

About 1/3 seedling pears and 2/3 abandoned orchard pears. Seedling pears tend to be similar to seedling apples, they are often spitters with high acid and can be extremely tannic. The blend with dessert pears makes for a more complex flavor than other perries. Barrel aged in neutral oak for 10 months. Organic cane sugar added for bottle ferment only. No sulfur added.

Enticing aromas of violet, woodland berry, loose vineyard soil, wild mint and a hint of spearmint shape the intensely fragrant nose. The tense, young palate is still nervous but already boasts finesse, showing wild raspberry, crunchy red cherry, white pepper and star anise.

Lots of bright, ripe fruit flavors and great acidity give this full-bodied wine plenty of charm. Tangy citrus and apricot aromas meet zesty but rich flavors in this superconsistent wine. Best Buy.

Expressive dark plum with a seductive blackcurrant richness. In the Barossa Valley it’s very much a commanding style of wine, but also highly expressive and wonderfully complex. Always the center of attention.

Possibly the finest vintage to of their pure Garnacha. It's from old vines in the village of Badaran and is elegant and floral, & if you want more "Burgundian,"it has an iron-like note on the nose. Palate is medium bodied w/ very fine, elegant tannins and great freshness & balance. It's supple, tasty, long and clean, with focused flavors and a vibrant finish.

The gold mesmerizing color of its label is a reminder of the brightness of this Sauvignon Blanc gem. The vines average 15 years old and are planted in clay-limestone soil. Perfectly balanced aromatic & vibrant unoaked style w/ citrus, green apple, & mineral notes. Will complement seafood, salads, fresh grilled fish, lobster rolls & white meats with delicacy.

Aromas of white flower and Asian pear followed by clean flavors of honeydew, lemon, and a hint of licorice. Finishes elegantly with rich minerality and rice texture.
This is a great sipping sake but also a wonderful companion to scallops, pork, and light meats.

Aromas of clean honeydew rind and grainy rice with a touch of earth. Soft and rich but maintains tightness and structure. While zesty cantaloupe and dry anise dominate up front, the finish is dry with white pepper and jasmine notes.
Try with tuna tartare, grilled prawns with lemongrass, apple and jicama slaw, goat cheese with lavender honey.

Experimental brewing methods such as one year of bottle aging, contribute to bold umami flavors & rich tannin-like texture on the finish. Bread pudding aromatics of raisin, nut & fig. A trademark of this Yuho sake is tons of umami without being cloying.

Pairs well with a variety of dishes - try with miso-glazed seafood, pesto pasta, or pecan pie. Ideal room temperature & slightly warmed. Rich & Dry, Acidity 1.7, SMV +6

Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.

One of the best meat pairings in the portfolio. Try with duck, fig-stuffed pork loin, or black cod with miso glaze.

Melon, pear, and banana drive the aromas and combine with a subtle sweet touch highlighted by a subdued acidity in the butter-tinged flavor. Great depth and plenty of complexity.

Try it with grilled Sriracha shrimp, roasted beets, and whole-grain salads.