The aromas from the 2017 Yakima Valley Red Wine capture beautiful notes of soft leather, baking spices and bright berry, followed by underlying hints of mint. Soft tannins dance on the tip of the tongue followed by a mouth-coating palate brimming with plum, black pepper, and bright cherry.

'Les Bruyères' is south facing vineyard, sitting a blue clay marl, farmed by Jura's renowned Stephane Tissot accordingly to strict biodynamic principles. While the 45-80 year-old Chardonnay vines produce scant volume, the fruit is always incredibly balanced and concentrated. 'Bruyères' illustrates why Tissot is one of the top renowned Chardonnay producers in the world.

From Stéphane Tissot's Biodynamic vineyard in Arbois, named for Stéphane's father, Andre "DD" Tissot. This is a delicious blend of 40% Trousseau, 40% Pinot Noir, & 20% Poulsard co-fermented in 2000L foudres. Serve slightly chilled and enjoy with a variety of cheeses, roasted chicken, or on its own!

Hand harvested & destemmed then cofermented in open casks for 15 days. Aged in 220-liter barrels for 3 months. Bottled unfined & unfiltered. Funky & earthy medium-bodied red. A blend of two cold-hardy obscure eastern European cross, Dunaj & Alibernet. Stemmy cherry fruit, allspice a touch of barnyardy brettanomyces. Rustic and ever so delightful w/a bit of a chill.

Hand-harvested grapes. Long Maceration w/o destemming. Fermented in wooden tanks & aged on lees in second-use oak casks for 8 months. Violets, bacon fat & black cherry all interplay on the nose. Deep black cherry & juicy plum flavors meshed w/ candied violets & cool strawberry flavors on the palate. The moderate tannins highlight the fruity components on the finish. Unfiltered.

Funky and earthy medium-bodied red from an organic farmer. A non-vintaged blend of two cold-hardy obscure eastern European cross, Dunaj and Alibernet. Stemmy cherry fruit, allspice, a touch of barnyardy brettanomyces. Rustic and ever so delightful with a bit of a chill and served with cold cuts and fresh vegetables.

From two organically farmed parcels-La Sybarite is a barrel selection of the best wines of a given vintage. A Sybarite is a person who is self-indulgent in their search for sensuous luxury. 100% de-stemmed, aged in 2/3 new barrel, 1/3 neutral barrel. Pairs beautifully with any hearty lamb dish!

Francesc Ferre’s family has been farming grapes organically in Corbera d’Ebre for over 200 years. Hot, dry days in the Mediterranean sun, evening onshore wind and cool nights at Corbera’s high elevation allows grapes to maintain their acidity in arid conditions making it an ideal place to grow fresh, vivacious garnatxa. Light, fruity and a perfect pair for a charcuterie board or grilled meats!

100% Cabernet Sauvignon from the higher elevations of the Upper Galilee, this is a full-bodied wine with concentrated berry and plum notes layered with a hint of herbs.
Galil Mountain Winery is committed to revitalizing the region’s rich history of winemaking. Over 2,000 years ago, the mountain range was a choice location or the cultivation of quality grapevines.

Lean red fruit aromas are fit and clean while emitting citric notes. This blend of Garnacha and Tempranillo feels healthy and fresh, but not overly full. Plum and currant flavors hold form on a confortable finish.

#30 - Top 100 Best Buys 2020
Wine Enthusiast

Salmon Run is named after the majestic landlocked salmon from the deep waters of Keuka Lake in the Finger Lakes region of NY. Delicate, unoaked style of Chardonnay. Dry, Crisp and fresh with notes of green apple, lemon, apricot and peach. Refreshing, yet rich, flavors are rounded out by a pleasing citrus acidity.
Pair with grilled Shrimp or Salmon, Trout, Baked/Grilld Chicken..

A traditional, centuries-old style of Alsatian white wine made for modern times. With nothing added and nothing taken away, this unfined and unfiltered wine places the emphasis on the natural processes that occur in the vineyards, fresh, medium-bodied, rich with aromas of lavender and jasmine.