Search Mode

 Product Name Retail Price Region (Include Country) Grape Varieties / Mash BillAttributes Wine DescriptionEdit Entry
Lelarge-Pugeot, Blanc de Blancs72.99Vrigny, Montagne de Reims, Champagne100% Chardonnay





The Blanc de Blancs is a blend of different Chardonnay parcels grown on sandy loam. An initial crisp acidity gives way to generous floral, ripe pear, peach and citrus notes, complemented by a subtle twist of orange peel and dried fruit complexity.

Vintage: 2012 Harvest (60%) & Reserve Wine (40%)
Dosage: 3 g/L
Fining or Filtering: None

2019 Antonio Pereira "Tinto Bom"19.99Vinho VerdeTinta Nacional





Tinto Bom is Biodynamic and made with indigenous Tinta Nacional that is steel-fermented with wild yeasts to achieve a light fizz. Dry, & medium-body, with light effervescence. Dark purple color in the glass followed by dense red/black fruit on the nose. The palate shows cherry, earth, blackberry, tobacco, and leather. Finishes with good tannin and acidity. Serve lightly Chilled

Kysela Picpoul De Pinet 2023*19.99Languedoc-RoussillonPicpoul





The color is pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit. Well-balanced zesty acidity.A pure expression of the grape varietal, the wine shows how good Picpoul can be when grown on its favorite terroir. A great value, this wine impresses novices and hardened geeks. Perfect with seafood.

Old Ghost Old Vine Zinfandel38.99Lodi, CaliforniaZinfandel





An intense nose of spice, chocolate and botanicals lead to full-bodied flavors of juicy pomegranate and ripe cherry layered with dried herbs. True to the Klinker Brick style, this wine is bursting with acidity and concentrated notes of dark berries and tobacco. Layers of complexity lead to a core of medium tannins with a long, richly textured finish.

2017 Patricia Green Madrone Block39.99Dundee Hills, Oregon-Durant VineyardPinot Noir





The Madrone Block’s Dijon 115 planting creates a much different Pinot Noir than the the Bishop Block, and it is special enough to be bottled on its own.This excellent vineyard brings a fuller, chunkier style to the 2017 lineup. The powerful fruit emphasizes black cherry flavors, wrapped in a veneer of barrel toast. The tannins are astringent and leave an impression of black tea

Lamarca Rose19.99Italy89% Glera, 11% Pinot Noir





Offering the bright, crisp fruit and floral essence of traditional Prosecco with the delicate elegance of Pinot Noir, it sparkles with classic notes of fresh-picked citrus, honeysuckle, peach and pear, blending with hints of ripe red cherry, raspberry and wild strawberry. Lively and refreshingly zesty, this bubbly is perfect for playful occasions.

2019 Quinta do Ameal LoureiroVinho Verde100% Loureiro





Loureiro, the grape of the Lima Valley, shines with this lemon-flavored, mineral textured wine. While there is plenty of fruit, and vibrant crispness, it has the potential to fill out and give richness in the future. Drink from 2021.

2019 Herdade do Esporao 'Bico Amarelo'Vinho Verde40% Loureiro, 30% Alvarinho & Avesso





Light and fruity, with citrus acidity. More textured than Quinta do Ameal Loureiro, this wine evokes laurel scented and citrus aromatics, and adds body and texture of Alvarinho. Try it as an aperitif and charcuterie, as well light flaky fish and shellfish. Citrus notes dominate, forming into crisp green apples and minerality. Best Buy (Wine Enthusiast) # 66 Top 100 for 2020

2019 Cune Rosado14.99Rioja Alta, Spain100% Tempranillo





Strawberry Crimson in color, sweet fruit aromas, with a touch of red licorice. Bright red fruit, with a classic elegance of a classical style of Rioja rosado. Serve with a slight chill- drink this wine in warm or cold weather. Try with Spanish classics; Paella, cheese, but don't be afraid to try with your favorite Asian food like Thai or Sushi. Looks red, drinks pink!

2017 Patricia Green Durant Vineyard 'Madrone Block' Pinot NoirDundee Hills, Oregon100% Pinot Noir (Dijon Clone 115)





The powerful fruit emphasizes black cherry flavors, wrapped in a veneer of barrel toast. The tannins are astringent and leave an impression of black tea. As with all of the winery's 2017s, this young wine will benefit from another year or two of bottle age before being opened. 170 cases produced.

Cepa 21 'Hito' Tinto22.99Ribera del Duero, Spain100% Tinto Fino (Tempranillo)





A very lively dark cherry red color. Intense and honest on the nose, where the varietal aromas of the Tempranillo at its optimum point of ripeness predominate. Subtle hints of ageing appear in the background as well-integrated spiced and toasted notes. In the mouth it has body and length, balanced acidity and good persistence.

2019 Emilio Moro 'Finca Resalso'21.99Ribera del Duero, Spain100% Tinto Fino (Tempranillo)





Red cherry color with a violet rim. On the nose it is extraordinarily expressive and and fresh, unique characteristics from the Tempranillo variety. On the palate it shows well structured tannins and balanced acidity with a long, warm and lasting finish. Previous vintages received very high ratings. Exceptionally made, from a house with a stellar reputation.

2014 Cune Rioja ReservaRioja Alta, Spain85% Tempranillo, 15% Garnacha, Mazuelo





Burgundy color, medium intensity. Attractive wine with floral aromas, with forest fruits intermingled with the sweet aromas of the spices and tobacco from 18 months in barrel. Integrated with silky tannin, and bright marked freshness of baking and savory
spices. Another exceptional offering from a classic Rioja wine producer.

2017 Domaine Raspail-Ay GigondasGigondas, France70% Grenache, 23% Syrah, 7% Mourvedre





Floral notes accent red berries on the nose, while on the full-bodied palate, darker notes of espresso, black olive and chocolate take charge. It's richly tannic but ripe, with a creamy-velvety feel in the mouth and a long, savory finish. Buy and hold through 2030. Iconic producer, with undoubtedly some very high praise, and the quality to back it up. Wonderful.

2018 Esporao 'Colheita' BrancaAlentejo, PortugalAnto Vaz, Viosinho, Alvarinho





This is a blend focused on antão vaz, viosinho and alvarinho grown in the estate’s schist soils, fermented in concrete and aged on its fine lees. That quiet edges the wine’s ripe golden-apple scents, though it’s the pale fruit that lasts. If you regularly spend twice as much on a simple New World chardonnay, you might consider this as an alternative. Wine and Spirits: 90pts

2015 Cune ReservaRioja Alta, Spain85% Tempranillo, 15% Garnacha, Mazuelo





Medium intensity ruby in color. The nose shows good aromatic intensity with aromas of fresh wild berries and licorice typical of Tempranillo wines. These are well integrated with the sweet spice aromas from the barrel ageing process. The palate is soft and marked by silky tannins and a long, fruity and youthful finish. Best with meat, stews, and cheeses.

2008 R. Lopez de Heredia 'Bosconia' Reserva44.9975% Tempranillo, 15% Garnacho, 10% Graciano and Manzuelo





Vibrant red leading slightly towards amber. Light fresh texture with notes of vanilla and dried berry aromas. Rich, very dry, smooth, developed. Firm tannins and good balance. Iconic producer of Rioja, arguably the best for collectors and aficionados alike.

Juggernaut Hillside Cabernet22.99California100% Cabernet Sauvignon





Steep hillside vineyards present the ultimate challenge. Mountainous terrain tests both the grower and the vine. French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious.

2023 Esporao Bico Amarelo14.99Vinho Verde, Portugal40% Loureiro, 30% Alvarinho, 30% Avesso





Fruity, light and refreshing, this blend is crisply textured and bright in citrus acidity. Strongly aromatic, this wine hits the palate like a more astringent version of Viognier, full of ripe peaches and apricots, tempered by notes of potpourri and white flowers. The 2019 is a great bargain, and a solid debut vintage.

St. Huberts "The Stag"19.99Paso Robles82% Cabernet Sauvignon, 9% Merlot, 6% Petite Sirah, and 3% Tannat





Sourced throughout California’s fine wine regions, primarily Red Hills and High Valley in Lake County. Matured in American oak and stainless steel, this full-bodied red engages with aromas of earthy chocolate and cedar. Its depth of character shows through a lush mouthfeel as structured yet supple tannins glide alongside favors of coffee, sage, and violets.

DOBBÉ Cognac VSOP56.99Cognac, France





A golden yellow, with delightful hints of amber hues. Floral notes, violet and rose, are expertly balanced with enticing hints of apricot jam and vanilla essence. Creating a beautiful harmony, it is a delicate, well-balanced Cognac. Its smoothness generates a feeling of warmth that lingers for several minutes.

Jim Barry The Armagh ShirazClare Valley, AustraliaShiraz





"the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul..."

D’Andezon 2021 Côtes du Rhône16.99Côtes du Rhône, FranceSyrah, Grenache





This Syrah offers a lot of aromas on the nose including black fruit. The mouth is prevalent with spices of licorice and black olive with minerality, especially graphite and soot. This wine will continue to develop over time bringing more complexity and power.

Scar of the Sea 'Rancho Tepusquet' Solera Methode Ancestrale36.99Santa Maria Valley, CaliforniaBlanc de Blancs - 100% Chardonnay





Our Solera Methode Ancestrale Chardonnay from Rancho Tepusquet is a truly special wine. It is inspired by one of our favorite Champagne producers from a Solera bottling his father started in 1986. Our rendition is made from a Solera aged Chardonnay that was established in 2014, that keeps growing with complexity each year.

Scar of the Sea 'Topotero Vineyard' Methode Ancestral Rose of Pinot Noir 202435.99San Luis Obispo, California, USA100% Pinot Noir





From organically farmed Topotero Vineyard located in Avila Beach, situated at the base of the Avila Valley. It is bottled at the end of primary fermentation to capture the natural bubbles in the bottle. The wine is very bright, full of strawberry notes and citrus, with a creamy soft mouthfeel.

 Product Name Retail Price Region (Include Country) Grape Varieties / Mash BillAttributes Wine DescriptionEdit Entry