Aromatic Liqueur known for its balance, depth and smooth finish. Made from walnuts steeped in grape brandy and infused with spices and alpine botanicals.
Complements Brown Spirits, Dark Fortefied Wines, coffee, cream and egg drinks. Try it in a Black Manhattan variation with your favorite Rye Whiskey and Cocchi di Torino or substitute it for the coffee in a Black Negroni

2018 - 90 pts Wine Enthusiast
Top 100 Best Buys for 2020

The fruit for this wine comes with 40+ year old vines and kicks off with fruit-forward aromas of boysenberry, blueberry and plum. The palate is soft, reminiscent of a blue-fruited Syrah.

Aromas of red summer berry fruit, red currant, baking spices. Tangy, refined, with suave tannins; flavors of pomegranate jam, red cherries, spice box.
Pair With: Grilled lamb sausages; roasted chicken with herbs; air-dried saucisson with black pepper.

Made from all Chardonnay aged on Viognier lees, the 2018 Chardonnay Novellum reveals a medium gold color as well a rich, textured style. Honeysuckle, white peach, brioche, and spice notes all flow to a rounded, textured, layered beauty that's well worth the going rate.

Sweet, yes—but never simple.
Vietti’s Moscato d’Asti is a masterclass in aromatic precision: ripe peach, rose petal, and ginger glide over a whisper of sparkle and crisp acidity. Organically farmed from 40-year-old vines in Castiglione Tinella, it’s delicately sweet, low in alcohol, and impossibly fresh. A wine that seduces skeptics and delights purists.

An intensely aromatic wine, the FEL 2018 Pinot Gris is rich with notes of white peach, nectarine, and gooseberry. Orange blossom, lemon verbena and kiwi on the nose are complemented by flavors of Satsuma Mandarin, rose water, and hazelnuts on the palate. The wine has a juicy, mouthwatering finish, bright acidity, and lingering flavors of zesty peach and lemon drop.

"The fascinating nose of this bottling is driven by wet stone, yet it also touches on orange rinds, fresh chives, lemongrass balm and a nearly basil-like aromatic without the green spice. It's lively on the palate with flint and crushed stone, showing very fresh and acid-driven flavors of lemon and ash, riding a firm tension through the sip." —July 2019

A fragrant white which opens with a head scent of yellow flower, tropical fruit and a whiff of acacia honey. Round and savory, the polished, delicious palate delivers ripe yellow peach, citrus, almond and white almond. Because Verdicchio maintains high levels of tartaric acidity, the wine is crisp, refreshing and highly age-worthy.

Medium yellow in color, bursting with bright aromas of ripe stone fruit, mineral, citrus blossom, and freshly cut grass. Lively and aromatic with a balanced and refreshing finish. Highly FOOD FRIENDLY and excellent as an aperitif or with poultry, salumi, soft or young cheeses or seafood.

"Delightfully fun and refreshing, this perlwein, or lightly sparkling white, is Germany's answer to Italian prosecco. Made from Müller-Thurgau grapes, it's gorgeously floral, but with a chalky, earthen tang. Sprightly acidity and a fresh, green touch lends vibrance to a moderately long finish." —08/2016

Complex and savory -- a deep, creamy, voluptuous bouquet with notes of apricots, lemon cream, almond paste and a touch of old books in a second-hand bookshop. Complex and fine. The palate is big and mouth filling with notes of almond paste, dried apricots, (over)ripe peaches and warm gravel. A long finish with a fine warmth.

Rich, rounded, beautifully textured, and yet still fresh and lively, it's a food-friendly effort that's going to shine on the dinner table." There is a subtle reductive bouquet that slowly offers more apricot, white flowers, and honeysuckle aromas with time in the glass.

This winery is owned and operated by the same family since the mid 17th Century. This region in Germany is known for outstanding Sylvaner. This Silvaner has subtly fruity and is finely aromatic. Its clear, elegant bouquet with aromas of hay, apple and melon is unobtrusive and has a bright acidity. The terroir-accentuated note is typical of this Silvaner. The minerality of the Iphöfer Keupersoil can be tasted and gives this wine an unmistakable character. All of these properties make this a universal food companion.