Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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Antiche Terre Amore Assoluto | 14.99 | Veneto, Italy | Covina Blend | ![]() | Just as deep and absolute as the timeless love between Romeo and Juliet. The scents of fresh fruit emerge and are wrapped in a sensual sweetness marked by the strong character of the spicy and persistent aromas. Complex aromas with notes of vanilla and fruity notes of plum and blackberry. | |
Two Birds One Stone Red | 12.99 | France | Carignan | Crushed violets, purple fruits, berries, boysenberry and bramble dance on the nose of this attractive red. The palate is smooth and plush in just-ripe red-fruit flavors, with ample acidity to balance the fruity concentration. Juiciness lingers on the finish, alongside hints of savory herbs and spices. | ||
Girasole Pinot Blanc 2019 | 16.99 | Mendocino, California | 100% Pinot Blanc | ![]() | Deep straw in color with aromas of lemon curd and fresh cut melon. Crisp nectarine, honeysuckle and wet stone flavors mingle with subtle mineral notes. This lovely wine leaves your palate feeling bright and refreshed. Voted Best Buy 2020 from Wine Enthusiast | |
Piccini DOCG Chianti 2021 | 12.99 | Chianti, Italy | 100% Sangiovese | ![]() | Tilled soil and red-berry aromas lead the nose on this bright easygoing red. On the light-bodied palate, fresh acidity and soft tannins delicately support juicy red cherry and a hint of clove. Simple but well made, it's ideal for everyday fare or to pour at large gatherings. | |
Ami Bourgogne Blanc 2017 | 38.99 | Burgundy, France | 100% Chardonnay | ![]() ![]() | Classic Bourgogne Blanc, obvious touch of oak, about as much as you would expect from a Bourgogne Blanc. Fresh apple, pear and white flowers, a little tangerine zest and stony minerality. This wine is all hand harvested and aged in neutral oak for 12 months. | |
Ami Bourgogne Blanc 2017 | 38.99 | Burgundy, France | 100% Chardonnay | ![]() ![]() | Classic Bourgogne Blanc, obvious touch of oak, about as much as you would expect from a Bourgogne Blanc. Fresh apple, pear and white flowers, a little tangerine zest and stony minerality. This wine is all hand harvested and aged in neutral oak for 12 months. | |
Indomiti "lottai" 2019 | 33.99 | Veneto, Italy | 100% Tai Rosso | ![]() | A truly special wine that is predominately focused on juicy red fruits, such as raspberries and fresh cherries. You'll find delicate smokey characters that caress your pallet for a lengthy finish. Very clean, bright and extremely yummy! You should serve this wine with a slight chill on the bottle. No decanting needed. Tai Rosso is a genetic relative to Spanish Grenache! FYI!! | |
Perrini Negroamaro | 17.99 | Puglia, Italy | 100% Negroamaro | ![]() ![]() | From the far south of Italy in the province of Puglia, the heel of the Italian boot, this delicious red is made from the native | |
2018 Ampeleia "Kepos" Costa Toscana IGT | Tuscany, Italy | Grenache, Carignan, and Alicante Bouschet | ![]() | Famed for her revolutionary work in northern Italy, Foradori now has a vineyard in Tuscany’s warmer, rolling hillsides. Made from Grenache, Carignan, and Alicante Bouschet, the wine is warm and generous on the palate, with luscious flavors and aromas of red cherry, pomegranate, spiced plum, and white pepper. | ||
2019 Division,Pinot Noir "Un" Willamette Valley | 31.99 | Willamette Valley, Oregon | 100% Pinot Noir | ![]() ![]() | This lively Pinot Noir comes from Division Winemaking, an artisanal, small-batch winery located in Portland. The fruit all comes from LIVE certified and biodynamic certified vineyards. With just a touch of new oak (15%), the wine retains its vividly pure aromatics of fresh berries, cherries, spice, and hints of flowers and minerals. A gorgeous, complex Pinot. | |
Sass Pinot Noir Willamette Valley | 31.99 | Willamette Valley, Oregon | 100% Pinot Noir | ![]() | Juicy cherry aromas with black raspberry, baking spices, white pepper and a hint of earth. Fine tannins and silky texture. Grape were hand-harvested, de-stemmed, leaving 85 percent of the berries uncrushed, then dropped by gravity into 1.5-ton open-top fermenters for two weeks before a gentle press. | |
2019 Foradori Manzoni Bianco "Fontanasanta" | 39.99 | Trentino-Alto Adige, Italy | 100% Manzoni Bianco | ![]() | From Elisabetta Foradori, superstar winemaker of northern Italy’s Trentino. Made from Manzoni vines from the Fontanasanta vineyard, the wine is tangy, vibrant, and deeply complex, with flavors of cherry, honey, almond blossoms, and white plum. A rarity from one of the best winemakers in the world. | |
Meinklang "Mulatschak" Pet-Nat | 19.99 | Austria, Burgunland | Gewürztraminer, Pinot Gris, Welschriesling | ![]() | Spontaneous fermentation, with very low sulphites, this wine is a nod in the natural and orange style of winemaking. Pinot Gris, Gewurztraminer and Welschriesling make up the blend. This ‘living’ wine is appley, yeasty and fresh, with hints of rose and lychee. Sealed with a crown cap. | |
2015 Chateau Suau Rouge | 20.99 | Bordeaux, France | 85% Merlot, 15% Cabernet Sauvignon | ![]() ![]() | This smoky wine already shows a fine balance between oak, spice and bright red fruit. It's structured to age but is also attractive now; its juicy berry flavors show easily through the tannins. | |
2018 Chateau Suau Blanc | 20.99 | Bordeaux, France | 80% Sauvignon Blanc, 20% Semillon | ![]() | This wine reveals complex aromas of honeysuckle, citrus and pineapple. It's refreshing and expressive. An excellent depth of fruit as well as a long finish with a nice acidity. | |
Bolet Brut Nature Cava | 16.99 | Penedes, Spain | Xarel·lo - Macabeo - Parellada | ![]() | Fruity aroma and fresh aromatics lead into fruity, well-balanced flavors on the palate with refreshing acidity and a finish that is both round and elegant. | |
Meinklang Mulatschak White | Burgenland, Austria | Welchriesling, Pinot Gris, Traminer | ![]() ![]() | This easy drinking certified Organic and Biodynamic Austrian skin contact wine is incredibly aromatic and full of stone fruit. Fermented in bottle, this unfiltered blend of Welschriesling, Pinot Gris and Traminer is the perfect gateway to orange wine. | ||
Two Birds One Stone Rosé | 12.99 | Southern France | Cinsault | The grapes of this Rosé are harvested at night when the temperatures are cool in order to prevent oxidation and preserve the subtle fruity aromas. Aromas of ripe strawberries and sweet raspberries Taste: Fresh and juicy with a harmonious overall impression. Enjoy cool with tapas, quiche, grilled chicken, and desserts. | ||
2020 Dark Horse Pinot Grigio | 9.99 | California | 100% Pinot Grigio | ![]() | Nicely concentrated, crisp fruit flavors give this medium-bodied wine a lot to like. Tangy white-peach and Pippin apple flavors are lightly accented by lemon, adding to the vibrant mouthfeel. #2 Best Buy Wine Enthusiast 2020 | |
Di Costanzo 'DI CO' Cabernet Sauvignon 2021 | 79.99 | Napa Valley, California | 100% Cabernet Sauvignon | ![]() ![]() ![]() ![]() | Bringing together a blend of vineyards from the southern parts of Napa Valley, this shows off the mouthwatering, fresh and enticing side of the region. Wild berries, bramble, fresh herbs and a delicious savory quality combine in a refined and lifted wine. Tannins are lightly textural but approachable, while a mouthwateringly long finish highlights a wine that is friendly, restrained and perfect for food. | |
Aquila Cellars "The Stoat" | 23.99 | West Elks, Colorado | 100% Pinot Noir | ![]() ![]() ![]() | We welcome this wine to scene! It is a beautiful version of Pinot Noir made in the most natural and hands off way possible. The wine maker was born into a farming family and has worked with Jack Rabbit Hill before venturing into his own project. The wine is fresh and a wonderful expression of organic wine that is pretty and not at all mousey. | |
Agnes Pegaz Beaujolais Villages | 19.99 | Beaujolais, France | 100% Gamay | ![]() | Domaine Pegaz Beaujolais Villages derives its grapes from a 7-hectare plot of 30+ year old vines. They are hand-harvested, wild-yeast fermented, semi-carbonically macerated (7 days) in concrete tanks, then sit on their lees for approximately 5 months before being bottled. The result is a fruit-driven quaffable wine that goes down smooth and keeps you coming back for more. | |
Bread & Butter Chardonnay | 15.99 | Napa, California | 100% Chardonnay | This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent creme brulee. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish. | ||
2016 Allegrini Palazzo Della Torre | 19.99 | Veneto, Italy | 40% Corvina Veronese, 30% Corvinone, 25% Rondinella, 5% Sangiovese | ![]() ![]() ![]() | This wine is elegant and well balanced, with a good structure and aroma. Ruby red in color with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins. | |
Allegrini Valpolicella 2023 | 19.99 | Valpolicella, Veneto, Italy | Corvina Veronese, Rondinella, and Molinara | ![]() ![]() | "Reductive aromas of violets and camphor segue to black cherries and licorice root. This needs an aggressive decant, but the mouthfeel is polished and slick. The tannins are well wrought and compact. A full-weighted wine in a modern style that will have its fans. Sustainable. Drink or hold." - James Suckling | |
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |