Extended lees aging adds expressive aromatics to this light to medium bodied Pinot Noir. The fruit notes hints on watermelon candy and apple with a touch of citrus. The nose is elusive and peppery and the aroma follows through to the pallet with an
herbal, almost black tea finish and fine tannin.

This fruit-forward, juicy wine has expressive aromas and flavors of strawberries and black cherries with spice notes. An ideal pairing for Hors d’oeuvres, mild cheeses or poultry dishes. Rich cherry fruits have a balance between dry tannins and juicy fruitiness. Drink this ripe wine now.

Vinified with whole cluster, partial carbonic maceration. pure Glou-Glou in style this wine is fresh and juicy with bright red fruit and cinnamon spice literally popping out of the glass, yet distinctly reflective of the place from which it hails – there is a distinct saltiness from the nearby Atlantic sea, and a chalky finish.

Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.

"This wine is fresh, lively, with aromas citrus, dried herbs, white flowers, and mineral on the nose. The flavors on the palate are Pink grapefruit, Kaffir lime, quince, and a juicy dry finish. Pair with Fish Tacos and the Sunshine." - Wine Enthusiast

Orange Wine. Fermented using Indigenous yeasts on the skins for 10 days in large Slavonian oak barrels. Raised one year after in Slavonian oak then 4 years in Bottle. Fresh tropical fruits of pineapple, lychee and dried mango, tart finish with just a touch of tannin and mouth watering acidity. Your new favorite Orange Wine.

Semi-carbonically macerated Carignan and Aubun — bursting with ultra-ripe red berries and dark plums, but balanced with freshness and a beautiful tannic structure on the finish. This is sure to be one of the best wines to warm your soul this winter as you hunker down for full-on hygge.

Kirsch, blackberries, crushed flowers, blood orange, and tons of spice all emerge from the 2017 Châteauneuf Du Pape Les Quartz. It's one of the richer, sexier wines in the lineup, which is certainly what this vintage delivers in spades. Full-bodied and concentrated, with a beautiful mid-palate, it's going to evolve positively for 2-4 years and drink brilliantly for 20 years. JD

With this series, Francesco Cirelli purchases neighboring organic fruit and raises it in stainless, rather than amphora, casting a different lens on his wine making regime. Savory strawberries, raspberry jam, boysenberry fill a juicy core, bright with fruit purity and subdued ripeness.

This is a standout California rosé that belongs any place the sun is shining (and is a good choice during rainy days and snowy nights too). Relying on low-intervention methods, Birichino produces Provence-inspired rosés (think: Grenache, Syrah, Mourvedre blends with plenty of garrigue spice and you're on the right track), with the verve and fruit forwardness of California. An easy-drinking rosé and a stellar deal!

This wine presents an attractive red garance color to the poppy reflections. The nose is elegant on aromas of soft spices, star anise, Sichuan pepper accompanied by cherry liqueur and floral notes. On the palate, the wine is elegant, greedy, with round tannins.

This wine has a very pretty Andrinople red color with Carmine reflections. The nose is magnificent on aromas of forest fruits, dominated by wild blackberry and raspberry, all accompanied by spicy notes of wild badiane and thyme in bloom. The mouth is complex with a superb length, dominated by notes of liquorice and Zan in violet.

This wine has a superb red Amarante color with red Falun reflections. We found on the nose, Aleppo pine aromas associated with black plum. The mouth exposes a beautiful freshness and sucrosity on aromas of red fruit sabayon, blackcurrant cream and raspberry cream.