We present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest Bourbon barrels.

Bourbon barrel aged dark chocolate and coffee truffle nose, with lingering caramel, fudge and vanillins. Taste is almost tiramisu like: vanilla, chocolate, coffee, all intermingled with soft bright oak, espresso, and fudge compliments. Feel is heavy, thick, syrupy, smooth and has more oak feel than taste.

Medium-high carbonation and medium body; with a very smooth, moderately bready/grainy/tannic, and fairly acidic/tangy balanced mouthfeel that is fantastic. Minimal warming alcohol for 8%. Overall this is a fantastic gueuze!

Perennial is a super creative brewer and this is a fun, sweet, creamy coffee stout that hides the booze well. Love this beer personally, but then again there are two drinks in my every day, coffee and beer... put them together and you got me.

The grapes are front in center with decent sweetness, some sour and acidity to finish. Great wood tannin and yeast complimentary pieces. Has slight earthy and mineral undertones in taste, where smell is more fresh grape and vinous qualities. Crisp, refreshing, highly drinkable for abv. You have to like grape, but I do!

From South Korea- A milder version to the original, made with the natural sweetener from Finland and a cleaner and refreshing taste. It’s like vodka but less strong. Mix it in some beer and you have a Korean cocktail called Somaek!

"Gold" has an elegant nose of green apple, sweet rice, hinoki wood, plum skin, & peach. Leaves a slightly sweet, silky impression on the palate with a vein of vanilla popping up between layers of smooth & even fruit tones.
Pair with cheese & rich dishes, as well as fresh veggies and seafood.
Best chilled, but also delicious room temperature, or warm.
SMV: +1, Acid: 1.6.
Gold Prize Winner, 2016 US National Sake Appraisal.

The nose on this elegant sake made by a female master sake brewer is a collection of pear, honeydew, yellow apple and sweet rice aromas. A natural match for sweet, succulent shellfish like lobster and scallops, but surprising pairings like bittersweet chocolate work, too.

The nose on this flavorful Daiginjo is a collection of cherry, mango, tropical fruit, powder sugar and Marigold elements. This is a very unique and sneaky brew that drinks so easy but is so complex. Try with braised pork ribs, fresh oysters or smoked gouda cheese.

Triton Tinta de Toro is the pure representation of the oldest clone of Tempranillo in Spain. This wine offers excellent aromas and flavors of black fruit and lovely oaky notes. Pair its slightly elevated palate with a grilled ribeye.

From the heart of Healdsburg, CA comes an exciting, high quality California Sauvignon Blanc. On the nose: early summer flowers, bright lemon and lime aromatics, with a touch of fresh pineapple. On the palate, a textural Sauvignon Blanc- starting with fresh lemon acidity, and rounding to apricots, delicious nectarine (my favorite), and a gorgeous finish of ripe peach. Divine.

This Zibibbo (Muscat), is grown in the Island of Pantelleria, in the straight of Sicily, very close to Tunis. Highly aromatic, the wine flaunts smells of ginger, lychee, orange blossom and peach. On the palate it is fresh, zippy and mouth watering, essentially electric lemonade for your spring/summer park picnics.

Tozai Well of Wisdom. For a toasty summer day, no junmai ginjo proves as refreshing as Tozai Well of Wisdom. This sake is brewed with fresh local water in Fushimi near Kyoto, the cultural center of Japan. It delights the palate with a splash of watermelon and raspberry topped with a slight white pepper finish.