This Ume Wine has a refreshing balance of tart and sweetness from plums.
Since ume contains a lot of natural citric acid, the resulting plum wine has a sweet, acidic, very refreshing taste that
pairs well with sushi, sea food, desserts and other Asian or fusion style dishes.
Enjoy it straight, on the rocks, or diluted with soda water.

This sake is a "session" style from the Shonan region, also known as the surfer region of Japan, and it captures that feeling perfectly: bright and refreshing with oceanic salinity, apple, melon, and a touch of yeasty fortune-cookie savory-ness. Fuller in body than most tokubetsu honjozo due to the higher mineral content in the water.

Japan’s #1 selling Nigori sake. “Perfect Snow” is a pure, unfiltered and undiluted sake by Kikusui. It has a full texture with noticeable moromi granules, almost reminiscent of an eggnog or porridge. Notes of subtle coconuts with a dynamic fragrance, 21% ABV. Food Pairings: Spicy BBQ, Spare Ribs, Hot Wings, Strongly Seasoned dishes, Sushi, rich desserts, Milk Chocolate.

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish. Pair with baked herbed salmon, grilled lobster, and light poultry dishes.

A study in temperature-driven transformation, this Junmai reveals its depth in stages. Warmed, it evokes savory layers of buckwheat, damp cedar, and briny umami, with flavors of dried mushroom, dashi, and spice unfolding softly. Chilled, it turns more delicate yet textural—mineral-driven with hints of vanilla, toasted rice, custard, and cinnamon. A quietly expressive sake, graceful in both warmth and restraint.

Dark in the glass, it begins with cassis, pie crust and baking spice on the nose, yet there’s a savory black-olive touch as well. Firm yet polished tannins carry dark fruit, cocoa and light licorice through the dense palate.

The rich palate texture is achieved through the use of classic Burgundian techniques, such as primary and malolactic fermentation in French oak barrels and weekly stirring of the lees. The palate is balanced by fresh flavors of apple, pear, and Meyer lemon cream with a long, sweet oak finish.

We achieved a higher degree of ripeness in 2019 with Valdiguié, which resulted in exceptional flavor development for the J. Lohr Estates Wildflower. Bright and youthful red hues and profuse brambly fruit aromas are accented by black pepper notes. On the palate, a zesty attack of pomegranate and blueberry leaves crisp, fresh fruit and a touch of spice on the finish. If you like gamay you will like this wine.

An unexpected field blend co-ferment of red and white grapes made in a glou-glou style chillable summer wine. This wine is built for true lovers of natural wine. Fresh and funky with brambly red berries and a bit of a cider note. Is it a red? Is it a white? Maybe a rose? "Real heads will know"

The Augustinian Canons Regular monastery of Neustift is located in the northern-most region on the southern side of the Alps. Loads of candied raspberries, incense, violets and orange blossom on this pinot noir. The initial richness leads into a balanced medium-to full-bodied wine which is quite restrained. The finish is long, wrapping up agile citrus fruit in velvety tannins.

Not just pretty in pink, this dry rosé also has plenty of depth. Wafts of wild strawberries and cream, kiwi and tangerine command attention. Plush flavors include mango, passionfruit, and starfruit. A hint of tannin and a fresh burst of acidity allow for an approachable, yet complex experience.

An intriguing brew here from Jackie O's in Ohio in collaboration with The Answer Brewpub, Orange Crates started life as a Belgian blonde style ale, which was dry hopped. It was then conditioned with brettanomyces for two months. A balance of creamy, approachable notes with bold, funky elements. Lemon peel, tangy lime, barnyard hay, vanilla, ripe banana, some oily Hoppy notes.