Aromas of strawberry, red cherry and white pepper follow over to the polished, savory palate, along with hints of smoke and pomegranate. It's silky and bright, with fresh acidity, making it incredibly delicious to enjoy now. The versatility of Frappato lends itself to be paired with many dishes hardy and light or can be lightly chilled as an aperitif.

Scarpa only makes 200 cases of this under-appreciated grape. Wild blueberries pop out of the glass with energy as dried flowers and wild herbs waft by. The palate is fresh with tart strawberry, fresh flowers and an earthy note on the finish. If you enjoy chillable reds with some character that the locals of the small hilltop town of Verduno, one of Piemonte’s most sought after growing areas, adore give this a try!

A fresh green and citrus nose with hints white stone fruit. The nose is long lasting with lilac. Direct, straightforward and generous mouthfeel. The palate is well rounded, and very long. A balanced finish with bread crust notes. This wine, raised in stainless steel vats, is complex and elegant.

Crisp and refreshing, this year's blend if our most complex yet, blending seven grapes across the Sierra Foothills, Clarksburg and Mendocino. The average vine age is over 20 years old, with a portion nearly 85 years old.

Located in the heart of Oregon’s Dundee Hills AVA, White Rose Estate is dedicated to growing and producing artisanal Pinot Noir that exhibits classic variety character. Broad and spicy, with blueberry and plum flavors at the core, showing hints of licorice and smoke as the firm tannins lend structure to the long finish.

Made from organically grown Willamette Valley fruit, winemaker Joe Swick works with as little intervention as possible. This wine is dry with bright, fresh citrus notes and a round texture.

Made from organically grown Columbia Valley fruit, winemaker Joe Swick works with as little intervention as possible. Pet-Natch is a co-ferment of three “off the beaten path” varieties, made in the pet-nat style. Fruity, juicy, soft bubbles and bright acidity - your perfect summer porch-pounder!

Gran Cerdo Blanco Gonzalo Grijalba, Viura, medium-bodied, fruity, dry, great value natural white wine. Organic (not certified). Viura with 10 other varieties, a little funky but fresh and fruity natural wine. Gran Cerdo is all about great natural wine with a very affordable price tag. The new white wine is mainly the white Rioja Grape Viura with about 20% of various grapes!

Ripe red-berry fruits are shot through with fresh, tangy acidity. With the fruitiness fully expressed, the wine is ready to drink

Racy and delicious, this refreshing white offers aromas of tropical fruit, spring wild flower and a whiff of dried botanical herb. On the savory palate, vibrant acidity brightens yellow apple, Meyer lemon and tangy saline before closing on a white-almond note.

Fresh, Bright and Juicy! Made in the classic La Grange aux Belles style. Blackberries, violets, streaky acidity.

This cuvée is produced on the most beautiful plot of the estate, from Cabernet Franc vines planted on a schist terroir. After manual harvesting in crates and destemming, fermentation and aging take place in ovoid concrete vats. Bottling is done with a minimum dose of sulfur. You will need a little patience to let this cuvée reveal its full potential - it needs to be forgotten for 1 or 2 years in the cellar before being tasted around a dish of character, after a good decanting. The slight reduction at the opening gives way to fruity and peppery notes. The palate is slender, fine, with present tannins, with an extremely fine grain. The aromatic is on notes of black fruits and pepper.