"Aniseed on the nose, wax, vanilla, white fruits... Full-bodied palate, big generous flesh, white fruit coulis and the appearance of citrus fruits with lime and lemon, passion fruit, flambéed yellow peach and pan-fried mango. Substantial length. Here, hot food is perfect; you can – indeed, you must – flame, grill, sear on the pan or on the plancha; try it with prawns or calamari." - R. GIMENEZ-FAUVETY

“Aromas of apricot, GOLDEN KIWI, and mango are followed by flavors of ruby grapefruit, NECTARINE, and Gala apple. The 2020 vintage presents VIBRANT acidity and a lingering finish. ”CRAIG MCALLISTER, WINEMAKER

“This is sort of a “rosé” for us. As you’ll see on the back of the bottle it states “rose-ish”. We wanted to have the playfulness and functionality of a rosé without actually using any red fruit. Whether you call it white wine, orange wine, or rose, Where ya PJs at?!” — Ross + Bee Maloof, Maloof Wines

Lovely savory dry herb and dark earth tones partner with bright red fruits,a hint of citrus and warm spice. Initially restrained, the wine unfolds with energy, focus and layers of complexity. Silky ripe tannins and fine mineral acidity extend through out the palate. Showing wonderful texture, layers and completeness, we expect this wine to have a cellaring potential.

This is an entry-level Chardonnay and it is delightful, full of lime and green herbs, with clear mineral tones and freshness. There is no oak influence at all and no funny business. This is just tasty Chardonnay grown in limestone soils, perfect as we emerge from the ice and snow into Spring.

In early 2020, Alpine Wine Company collaborated with Jean-Charles Girard-Madoux to create Après, combining their mutual love of the outdoors, rustic gastronomy, and vin du soif. This Alpine rosé is crisp and bright, with red fruit and a hint of spice. Perfect with food or on its own as an apertif.

Born out of the mythical wine growing region called the Shasta-Cascade (from the Siskiyou Wilderness in the mountains of far Southern Oregon, down through the colliding cascades and Trinity Alps that give rise to the mysterious Mount Shasta). Trousseau brings the blood orange tang, Monduese adds high toned black fruit and a peppery perfume.

From 80-year-old vines planted in granitic soils. a 'Glou Glou' style that is light-bodied and easy to drink! Slightly funky with notes of juicy cherry, grapefruit, citrus, and watermelon.

Sourced from various sites in the Willamette Valley and made with carbonic maceration. A wildly aromatic wine with plenty of tart crunchy red fruits. Made with minimal intervention, this is pure Oregon "glou glou" at its finest. A spectacular, fresh, easy to drink Willamette Valley Pinot Noir perfect for any night of the week!

Gewürztraminer from the historic Sunnyside Vineyard is left to hang until the skins are a beautiful pink color and then the mist is soaked in those skins for maximum aromatic and color extraction. A dry wine it is still redolent on the nose of honeydew melon sprinkled with crushed dried rose petals.

The three brothers of Bodega Cerrón are working to preserve older vineyards and indigenous varietals in their high altitude area of Jumilla, Spain. This joven Monastrell shows how even a simple mostly unoaked treatment of these grapes can yield a wine that is both a crowd pleaser and quite complex. A no brainer with a good steak or barbecue try this also with roast potatoes!

No doubt that 2020 called for some creative thinking. Durant (Chardonnay) and Weber (Pinot Noir), this limited wine was created as the world was forced to adapt and change. Earlier harvests on both Chardonnay and Pinot Noir, and create a still style of 'Champagne'; make no mistake, this rosé is bright and delicious. Light red fruit, acidity coupled with texture. YUM!

A pungent nose is presently composed by notes of wood and reduction. On the plus side there is good freshness and energy to the bigger and more muscular flavors that also display a lovely mineral streak that extends to the sleek, succulent and slightly longer and more complex finale.