Fermented on its own yeast and aged on its lees, a bit of neutral barrel has mellowed the texture and pulled the whole wine together into a nice seamless, complex whole. If it’s Mediterranean fare you crave, a bottle of this can only make things better! Herby salads with bitter greens, grilled fish, veggies or chicken, smoked meats and cheeses, you name it, this lovely, fresh

The 2017 Bésoleil manages to nimbly walk a tightrope between power and elegance. The brilliant ruby color promises the aromatic fireworks; strawberry preserves, pomegranate and red raspberries, white and black pepper, freshly ground nutmeg, rose petals and potpurri. The silky palate expands into orange rind and hibiscus. Supple, balanced, and bright.

This easy-drinking, flirty blend of Riesling, Viognier, Chardonnay, and Muscat Blanc offers citrus and tropical fruit flavors that mingle playfully on your pallet with refreshing acids and a subtle kiss of sweetness.

Authentically-brewed Dry Junmai Sake is sealed into New Casks of Yoshino Cedar, and is only broken open for bottling once the sake reaches Kiku-Masamune's standard of excellence. We invite you to experience the invigorating cedar aroma and soft yet bright flavors.

Our classic California Chardonnay offers flavors of apple, pear and lemon, with hints of butter, toasty oak and spice. Pour a chilled glass to unwind at the end of a long day or sip with family and friends at a party of any size.

Chardonnay, with its tropical fruit character and subtle oak from barrel aging, has a distinctive combination of buttery apple and butterscotch flavors, combined with a toasty French oak bouquet. This is a dealcoholized wine that will continue to develop complexity as it ages. At the 1986 Los Angeles County Fair, ARIEL Blanc went up against wines with alcohol and was awarded the Gold Medal. Less than 0.5% alcohol by volume / 45 calories per 8 oz. serving

Apothic Red is a masterful blend with intriguing intensity and luscious texture. Zinfandel leads the blend with generous notes of deep dark fruit and faint hints of spice, while Syrah brings notes of blueberry compote and hints of boysenberry. Merlot contributes bold structure and rich characteristics of black cherry and plum.

Juicy aromas of strawberry jam, raspberry, and red plum jump out of the glass, with a light framing of toasty vanilla oak. The lush mouth is soft and inviting, with layers of ripe berries and red cherry, with the spiciness of a drippingly sweet black mission fig and just the right amount of oak for framing. Enjoy this crowd pleaser with BBQ'd pork tenderloin served with grilled

Clean and subtle futsu-shu. Onikoroshi, or “Demon Slayer,” signifies this sake’s significant dryness. The old saying is that an Onikoroshi sake is “dry enough to kill a demon.” Aromas of minerals and rice, with a fresh & easy going flavor. Nihon Sakari uses hard Miyamizu water to brew more robust styles of sake, and has been doing so for centuries.

A stunning mountain-side Pinot Noir from Ryan Stirm!

From the organically farmed Glenwood Vineyard in Santa Cruz Mountains, this Pinot was fermented in a giant redwood fermenter and then aged 18 months in 10-year old barriques. The result is a spice laden, wild fruited and hibiscus driven Pinot that will have you reaching for more.

Not over-extracted or over-oaked, this wine has a nose of rose petal, integrated oak and vanilla with the slightest hint of green pepper making this definably Cabernet Franc. This classic nose is followed by flavors of rose and lavender, oak, ripe fruit and a long finish.

Fruity and flavourful Malbec, deep burgundy in colour and exticing aromas of red berries with subtle notes of tobacco. Black cherry and red fruit flavours are complemented by light herbaceous notes leading into a soft, balanced finish

In the glass, this wine glows pale yellow and green. The nose presents wild and expressive varietal notes, with deep aromatic intensity. On the palate there are hints of pink grapefruit and pineapple, with a memorable herbaceous finish. This refreshing wine finishes with a juicy note balanced by acidity.