Made by the same team as Château Tour de Mons in Margaux, this wine has generous tannins that are balanced by full, berry fruits and tight acidity. Plenty of wood aging has given the wine a firm structure that will soften in due course.

C-91 exhibits the density and length that only the truly great wines of the world are capable of. The soft expression of red and black fruits are a result of harvesting earlier while the fruit is still fresh and vibrant and having patience as the wine undergoes one of the longest aging regimens in the region. A presence of savory elements such as sage, rosemary, cured meats.

It comes in red! Lots of red fruits -- cherry and raspberry -- on the nose and palate on a spicy finish. Delicious wine supported by beautifully integrated but pronounced tannins. "Carrou" comes from the old French term for crossroads or where several roads meet. Makes a versatile pairing for several dishes and cheeses.

The beautiful cliffside vineyards of the Amalfi Coast are steep terraces overlooking the sea. Picked by hand the grapes are rushed to the cellar deep in the rock to be pressed fresh. This deeply flavorful wine boasts plump tropical fruits as well as fresh apricots, white flowers and a touch of the salinity of its coastal roots. Enjoy with grilled lobster or pasta primavera!

This full-bodied single malt has a rich and nutty spiciness, balanced out with sweet dried fruits, toffee and fudge. It’s been named “Best spirit in the world” by famed whisky writer Paul Pacult in the Spirit Journal.
The nose is inviting and seduces you into the glass for your first sip where you find an equally bold statement. Spice, body, and flavors galore keep you swirling and lingering over every sip.

A very pleasant blend of cherries, benedictine, corn, sweet maltiness and a touch of oak and spice. First up we have some molasses, caramel and vanilla. Mix in some cherries, spiced cider, citrus, sugared malt, Sugar Daddy’s and a hint of spiced lemon cake wrapped in a nicely oaked package. Medium finish that’s a bit like a malted milk ball (no chocolate)

Elijah Craig Small Batch is sweet with caramel and vanilla followed by some nuttiness, citrus, cherry, licorice, oak, cinnamon, and clove. The flavors aren’t big, deep, or complex, but they have some richness and depth without much heat. This is quintessential bourbon with solid flavors that aren’t light or boring.

Woodford Reserve's aroma of vanilla and caramel with a backdrop of old leather is huge in body, almost chewy, the palate offers touches of toffee, butterscotch and just like the nose, notes of rich leather with a hint of tobacco. The finish is long and smooth. Being the best selling small-batch bourbon in Kentucky, it is also the official bourbon of the Kentucky Derby.

TASTING NOTES
"Burgundy in color with an under-ripe berry and slight citrus nose. Sweet summer-ripe blackberry is the initial flavor attack with notes of caramel and vanilla in the mid palate. There's a lingering sweet berry finish with notes of vanilla, caramel, and raisin. "

"The aroma displays a little apricot along with some honey and toasted oak. As you taste, the single malt shows a medium body with some apples, vanilla, and herbal flavors along with more toasted oak and barrel spices. This is a solid addition to the portfolio and a nice departure from sherry finishes in general."

Henry Road is incredibly well developed for its age and has flavor profiles that are unique in a malt. It does not attempt to just replicate a Scottish malt and is a bit sweeter than expected. The sweetness is balanced well with pepper and spice, making this an all around pleasant whiskey. The nose is nutty with roasted macadamia and toffee.

From Japan’s coastal town of Akashi, this blended whisky marries malted barley, wheat, and rye for a soft, subtly spiced profile. Aged in ex-bourbon and shochu casks, it offers notes of vanilla, dried fruit, and toasted grain. Light, balanced, and easy-drinking—perfect for newcomers and connoisseurs alike.

Same as the Pure Malt construction, but with a 10 year old age statement. This has the aromatic depth of the NAS Pure Malt, but with more austerity and refinement, making for a much more engaging experience on the whole. The palate is thick with nutty almond notes, sliding into notes of coffee, caramel cookies, and a hint of ginger. The creamy palate seals the deal.