‘We started making Trousseau after a long search to find the grape, after really enjoying wines from [Jacques] Puffeney and [Michel] Gahier in the Jura. It lit a fire under us. We asked: “Why isn’t more of this kind of wine made in California?”’

Fermenting whole-cluster and aging in neutral wood, Duncan Arnot Meyers and Nathan Lee Roberts make quiet wines of balance and poise

A surprise from the outset! This wine is 100% Sangiovese fermented off of it's skins, creating a white wine made of red grapes! Elegant, full bodied texture, with bright acidic structure, flowers, herbs, and stone fruit. The wine is persistent with it's mineral drive and simply delicious. Saluté!

Known for their vineyard designate wines, Patricia Green Cellars had to think and adapt creatively to a very challenging vintage. No doubt that 2020 called for some adaptation, and with so many contracts in place, the winery still was able to source grapes and make high pedigree wine in a very hard year. This is an homage to Willamette's true spirit- no questions asked.

Stellar wine from Isabelle and Jean-Yves Vantey from their six hectares of biodynamic vineyards in Maranges, Santenay. A silken journey of pure and fleshy fruit, with red and black cherry, silty tannins, and a fine leafy boundary. A class act.

Minimal intervention combined with fermentation and aging in neutral vessels lead to balanced, fruit-driven and complex expressions of the Rhone. This 100% Syrah is rich, full-bodied, and dark-fruited, with a salty- mineral backbone to balance. Pair with lamb, steak, cassoulet, or your favorite hearty fall stew.

Skin-contact Palomino!!! Bright, saline, and slightly nutty, this mineral-driven orange wine is approachable and easy with whatever food you throw its way (but please do yourself the service of drinking this with seafood).

While still showing the delicacy and pretty aromatics of all Pinot Noir from this cool climate estate, the Nils is made each year from barrels expressing a more masculine bent. More black cherry and violet than the dried strawberry of the Estate Pinot. The Nils spends an extra year maturing in French Oak before bottling. This is a masterpiece of a Pinot!

A father & son winemaking team produce this full bodied, bold Primitivo (the Italian version of Zinfandel). This wine is aged for over two years before release, and it is in perfect condition to drink now or give as an age-worthy gift. The perfect fall/winter spicy red!

The grapes are hand-harvested and co-fermented in stainless steel using native yeasts. Bottled unfined, unfiltered, and with zero sulphur. A light bodied chillable red with a grippy finish. Concentrated flavors of thyme, smoky bacon, roasted walnuts. If you're a fan of light Jura red wines, this might be the Italian version you've been looking for.

The grapes are hand harvested and spontaneously fermented in anfora with 14 days of skin contact. After pressing the wine is aged in anfora for 7 months.

A red fruit driven red wine, with aromas of graphite and irony hints. Flavors of black cherry and unripe berries with a nice breezy freshness.

This Petite Sirah is big and bold. It greets you with complex aromas and flavors of coffee, mocha, baking spices and ripe blackberries. Its big, full body, is complimented by fresh acidity and medium, yet grippy, tannins and a finish that is supple and lingering.

Typically known as a bold varietal, this shows the softer, sexier side of Lodi Zin, focusing on the distinctive bright fruit and spice characteristics. Medium bodied, with wild berry and coffee aromas with notes of peppery spice. Flavors of black cherry, dark chocolate and sweet tobacco amaze the tongue with a fruit-forward, tantalizing finish.

A textured, dry riesling from gravelly vineyard sites set over shale bedrock. Fermented in old, large format barrels this wine delivers classic cool climate acidity in perfect balance to a creamy midpalate. The dry finish brings you back over and over for another sip and to think some more. Textured, dry riesling from gravelly vineyard sites set over shale bedrock.