| Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
|---|---|---|---|---|---|---|
| 2019 Benjamin Leroux Bourgogne Blanc | 42.99 | Burgundy, France | 100% Chardonnay |  | Most of this blend is made from the venerable Meursault; village and regional quality fruit are included for it's added zip. The wine has alluring freshness, with creamy, yet bright textures. Ben is an old soul in a young body- his wines reflect travels to Oregon, Bordeaux, and love of exceptional quality Burgundy. Lemon curd, white lilies, and golden apples. Excepcionnelle! | |
| Longrow 10yr Red | 164.99 | Campbeltown | Produced by the legendary Springbank distillery, Longrow was first distilled in 1973 as an experiment to prove that Islay style whisky could be made on the mainland. Each year Longrow Red is released in small quantities using a different wine barrel. This peaty yet sweet whisky is matured for 7 years in bourbon casks before spending another 3 in refilled malbec barrels. | |||
| GlenAllachie 10yr Cask Strength | Speyside | Batch 6 of the coveted 10 yr cask strength. Previous releases garnered acclaim including batch 4 winning "World's Best Single Malt" at the 2021 World Whiskies Awards. | ||||
| GlenAllachie 12yr Port Wood | 114.99 | Speyside | From batch 3 of GlenAllachie wood finish series, this gorgeous ruby red malt was initially aged for ten years in American Oak Barrels before being re-racked into Ruby Port Pipes. The secondary maturation period further develops the depth of flavor and complexity, as well as bestowing a vibrant, rich color. Bottled at 48%, with no added coloring and unchilfiltered for flavor. | |||
| Bedrock Shebang! Red XIV | 15.99 | Sonoma Coast | 55% Zinfandel w/several friends | 55% Zinfandel w/Carignane, Petite Sirah, Mourvedre, Alicante Bouchet, Grenache, Syrah and Barbera. Multi-vintage blend of fruit from Morgan Twain-Peterson's Bedrock Vineyards in Sonoma County. Aged in stainless steel (85%) and French oak (15%). Warm and elegant w/bright red cherry and berry notes; a hint of pepper; backed up w/great structure. Punches well above its weight! | ||
| Porta Regia Monastrell 2019 | 12.99 | Jumilla,Spain | 100% Monastrell |  | Dark ruby. Ripe black and blue fruit and spice qualities on the nose and palate, along with a hint of licorice. Broad, supple and gently sweet, showing good depth and a repeating spicy note on the nicely persistent, subtly tannic finish. | |
| Rogue Vine Jamon Jamon 2020 | 17.99 | Guarilihue, Itata | 100% Moscatel |  | This 100% skin fermented Moscatel is from Guarilihue region of Itata. The nose shows orange peel, white flowers, peach, and orange blossom with savory undertones of sage and toasted almonds. The | |
| Grosjean Freres 2020 Gamay | 27.99 | Vallée d'Aoste, Italy | 100% Gamay Noir |   | We're partial to the high-altitude mountain wines of Vallee D’Aoste, which generally have a distinctive alpine character, lower alcohol and crunchy bright fruit -- a style the Grosjean wines exemplify. Their Gamay screams ALPINE with juicy, aromatic red fruit, black pepper and bright acid that goes down way too easy. Serve ever-so-slightly chilled. | |
| 2019 Bichi 'Mistico' | 27.99 | Baja, Mexico | Misión, Rosa del Peru, Tempranillo, Cariñena |  | Mistico is a field blend of grapes in both Tecate and Valle de Guadalupe. The grapes were harvested by hand and fermented in 450L concrete tinajas, with one tinaja of Tempranillo seeing some carbonic maceration. It is a fresh, broad, and complex vino with notes of red fruits, spice, and mineral, perfect to pair with carnitas, grilled mushroom tacos, and other Baja fare. | |
| 2019 Stirm 'Wirz Vineyard' Zinfandel | 25.99 | Cienega Valley, California | 100% Zinfandel | | Winemaker Ryan Stirm fruit from old head-trained Zinfandel vines that are dry-farmed with organic farming practices. The oldest plantings date back to 1904! The grapes are then fermented whole cluster in old-school, large, open-top redwood fermenters. This is an finessed, aromatic, floral, and spicy Zinfandel that has you quickly reaching for more! | |
| 2020 Pullus Pinot Grigio | 15.99 | Štajerska, Slovenia | Pinot Grigio | | This is a delicious white wine that is fresh and fruit forward. Aromas of pear, green melon and nectarine lead to an oily palate with depth and complexity. Perfectly ripe grapes deliver a luscious wine that is balanced by bright acidity and inviting minerality. | |
| 2020 Pullus Pinot Noir | 15.99 | Štajerska, Slovenia | Pinot Noir | | This Pullus Pinot Noir is of a ruby color and it delights with a pronounced fruity/earthy bouquet which reminds of strawberry marmalade and dried cranberry, complemented with a lovely velvety medium finish and enhanced by the sophisticated aromas of dark chocolate. North-east Slovenia has the IDEAL climate for Pinot Noir, so for Pinot Noir lovers this is a must! | |
| 2020 Ken Wright Pinot Noir | 28.99 | Willamette Valley, Oregon | 100% Pinot Noir |  | Floral notes of magnolia, rose and candied red fruits play with gentle touches of cinnamon and clove on the nose. Flavors of generous red cherry, raspberry, and plum swirl with subtle notes of vanilla cream. This wine graces the entire palate with smoothly textured tannins and leaves it with a lucisusly clean finish. | |
| J. Christopher Dundee Hills Volcanique | 38.99 | Willamette valley, Oregon | 100% Pinot Noir |   | Floral notes with leaves and baking spices, as well as blueberries and a peppery edge. The palate has good concentration and fleshy fruit presence with finely cast tannins. Drink or hold. | |
| 2018 Tollot Beaut Bourgogne Rouge | Burgundy, France | 100% Pinot Noir |  | This red is supple and viscous, boasting black cherry, blackberry, earth and spice aromas and flavors. It's balanced and charming, with a lingering finish. Ready to enjoy, but will keep a few years. Drink now through 2024. | ||
| Lelarge-Pugeot Gueux | 85.99 | Champagne, France | 75% Meunier, 20% Pinot Noir, 5% Chardonnay | | Meunier dominant, featuring some ripe Pinot Noir, and a bit of Chardonnay that was once planted essentially on accident in 1965. This wine is extremely luxurious, nutty, saline. If you’re looking to age Champagne, look no further. | |
| Lelarge-Pugeot 2010 'Les Charmes de Vrigny' Extra Brut | 82.99 | Vrigny - Montagne de Reims - Champagne, France | 50% Meunier, 30% Pinot Noir, 20% Chardonnay | | You just found your favorite 1er Cru! Meunier dominant, 100% delicious. Still has the freshness and liveliness of the Tradition, but much more mature, complex, and depth. Quite intense, this one is cooking with gas. Ten years in the bottle, on the lees! | |
| Christophe LindenLaub "En Liberté" Pet-Nat | 30.99 | Alsace, France | 100% Pinot Gris |  | This orange pet nat of Pinot Gris is Lindenlaub’s newest cuvée, one that we couldn’t be more excited about. It’s the perfect winter pet nat; two days on the skins before being pressed, it has weight but it’s not overbearing, making it the perfect apero wine. The only thing more perfect than this wine is Kota, the Shiba Inu pictured on the label with his favorite stuffed animal. | |
| Fond Cyprès, La Syrah de la Pinede | 28.99 | Corbieres, Languedoc, France | 100% Syrah | | Laetitia Ourliac & Rodolphe Gianesini’s estate lies in the midst of cypress trees, lush vegetation, and a plethora of biodiversity in northernmost Corbieres. These folks are absolute legends, some of the kindest folks you’ll meet, and the wine they make is absolutely stunning. This Syrah is lush, herbal, rustic, and lively. Pair with rich stews or grilled meats. | |
| Ransom Old Tom Gin | 39.99 | Sheridan, Oregon | Gin | The nose is full of grain and juniper, with herbal and citrus notes in the background. The palate is malty with dried fruit highlights and gentle spice notes. The malty fruit combination continues into its lingering finish. A classic style of gin for classic American cocktails. It is especially good as the main ingredient of gin sours with fresh lime juice. | ||
| Ransom Dry Gin | 32.99 | Sheridan, Oregon | Gin | Ransom Dry Gin opens with ethereal aromatics of hops and white flowers, set off by bass notes from fresh marionberry and juniper berries. The palate is rich and silky, with malt flavors punctuated by citrus and exotic spice piquancy from cardamom and coriander. The gin finishes with suppleness and power, with the viscosity and richness of malt carrying clean, focused botanicals | ||
| Xoriguer Gin de Mahon | 33.99 | Menorca, Spain | TASTING NOTES | |||
| Kilchoman ImPex Cask Evolution Single Malt Whiskey | 139.99 | Islay Scotland | 100% Malted Barley | A lively and playful release that marries the attributes of Islay peat and ex-bourbon barrels judiciously. The nose is accented with even notes of clover, malt, and confectionary sugar with peat only emerging in the distance. A sip from the glass delivers a more aggressive kick of ginger, whipped cream, and campfire flavors. | ||
| 2017 Alta Vista Atemporal Red Blend | 24.99 | Mendoza, Argentina | 53% Malbec, 36% Cabernet Sauvignon and 11% Petit Verdot |   | In the nose, complex due to its three vines. Notes of violet, pepper, cinnamon, and licorice. In the mouth, it is a balanced combination: The silkiness of the Malbec, the structure and power of the Cabernet Sauvignon, and the intensity of the Petit Verdot that integrates this assemblage. A complex and persistent wine. | |
| GlenAllachie 2010 Speyside Single Cask Whisky | 132.99 | Speyside, Scotland | Single Malt | Here we have a whiskey distilled at the Glenallachie distillery in Speyside. Thick, oily, fruity aromas with a lot of oak entrance. Vanilla and chestnut mixed with a touch of orange. A generous Speysider, full of flavor and flirts with sweetness: Juicy dried fruit and rich malt followed by a touch of lavender with cocoa in the aftertaste. | ||
| Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
