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 Product Name Retail Price Region (Include Country) Grape Varieties / Mash BillAttributes Wine DescriptionEdit Entry
2018 Fil.loxera Beberás de la Copa de tu Hermana28.99Clariano-Valencia, Spain45% Macabeo, 23% Monastrell, 18% Verdil, 14% Malvasia





An unusual and gastronomic white produced with a blend of white and red grapes vinified white. Fil.loxera & Cia is one of the first wineries to work in recovering forgotten local grape varieties with good success. This wine's full of character, powerful but fresh, with some leesy aromas and a touch of white pepper, perhaps from being partially matured in oak and acacia barrels.

2017 Fil.loxera Sentada Sobre la Bestia28.99Clariano-Valencia, Spain47% Monastrell, 22% Tempranillo, 16% Garnacha Tintorera, 11% Graciano, 4% Malvasia





This winery is a partnership of 3 friends to preserve indigenous varietals and old vineyards. Each variety in this blend is fermented separately in small vats with indigenous yeasts and matured in a mixture of stainless steel and casks. The warm vintage delivered a ripe wine that is quite fruit-driven and expressive, with a juicy, round palate with good balance and acidity.

2019 Fil.loxera La Mujer Caballo Blau44.99Clariano, Valencia100% Arco





The winery is dedicated to the recovery and preservation of ancient local grape varietals on the verge of extinction. The varietal Arco has a floral and earthy nose, and beautiful delicate acidity drawing inevitable comparisons to Pinot Noir while also having wild herbal notes similar to Rhone and other Mediterranean wines. Classic with a paella this wine is a rare treat.

2019 Edaphos Cabernet Sauvignon, Bei Ranch Vineyard32.99Sonoma Coast, California100% Caberent Sauvignon





A rare example of the Mountain Cab style, where the grape is grown in a particularly cool yet sunny site (like the top of the Sonoma Coast range) where enough ripeness occurs to give all the inky blackberry fruit that we love in Cab while maintaining a delicateness on the palate that is so rare with this grape, like an iron fist with a velvet glove!

2019 Sandlands Vineyards Zinfandel37.99Lodi, CaliforniaZinfandel





Made from vines planted in 1915, this shows the richer side of Sandlands, with lush aromatics of sweet raspberry jam and fresh red berry fruits, leading into notes of stem spice, black tea, red cherries and compote on the palate. A limited release, only 250 cases were made.

2019 Sandlands Vineyards Chenin Blanc29.99Amador CountyChenin Blanc





Grown on volcanic soils, scents of flowers and hay, kiwi, lime, cream and honeysuckle carry though to the palate where accents of chalk and lemon add detail. Fresh but not piercing, this shows balance and a gentle terroir-oriented minerality and texture. While this vintage not yet rated, the past 4 vintages have received over 90 points from various professional wine reviewers.

2019 Sandlands Vineyards Red Table Wine31.99Contra Costa County65% Carignane, 35% Mataro





An homage to Priorat, this is made from indigenous Spanish grapes grown just east of Berkeley. Precise and focused, notes of red cherries, tea leaf, minerals and red flowers hint at the tension and freshness of the palate, where bright red fruit flavors are mixed with hints of grapefruit, cranberry, and white strawberries. Lively and brisk.

Revolution Wine Company El Libre Rosé10.99Mendoza, ArgentinaA blend of Chardonnay, Torrontes, and Malbec.





Pale orange in color. Floral and herbs on the nose, juicy strawberry and a hint of spice on the palate and finish. Refreshing!

2020 Patrick Piuze Chablis Grand Cru Bougros115.99Chablis-Burgundy, France100% Chardonnay





The 2020 Chablis Bougros Grand Cru has a well defined bouquet that offers fine minerality and terroir expression, wet limestone and light smoky scents coming through. The palate is well balanced with a fine bead of acidity, veins of desiccated orange peel and mandarin, a little pepper and even a hint of rhubarb toward the finish. From vines planted in 1956 that are located on t

Mionetto Prosecco15.99Veneto, Italy100% Glera





The Mionetto Prosecco Brut DOC has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced. This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.

Mionetto Prosecco Rose15.99Veneto, Italy100% Glera





This sparkling wine is produced by the soft pressing of selected Raboso grapes from the Piave and Trentino Lagrien area. The bright color is peach pink with deli- cate deep red glimmers. It has a delicate perlage and the foam is rich and persistent. The aroma is reminiscent of pink grapefruit, raspberry and blackcurrant with a hint of wild roses. Its taste is intense with adequ

2020 Left Coast Rose18.99Willamette Valley, Oregon60% Pinot Noir ,15% Pinot Meunier ,25% Pinot Blanc





A light copper color, it's toasty and lush, with nicely balanced highlights of lemon, cherry and mocha. It was fermented and aged entirely in neutral French oak.

2020 Zinke Sauvignon Blanc Coquelicot Vineyard19.99Santa Ynez Valley, California100% Sauvignon Blanc; Clone 1





Bright minerality, followed by passion fruit, green apple and hint of lemon- surprisingly zippy. Fermented in natural yeast in 100% concrete. Elevage 5 months on lees in 9% new french oak and 91% neutral french oak. Pairs well with salad and fish. 13.5% alcohol

MILE HIGH SPIRITS FIRESIDE BOTTLED IN BOND BOURBON44.99





Fireside Bottled In Bond is distilled, aged and bottled completely at our downtown Denver distillery. We start with Colorado corn, Colorado rye and malted barley sourced during one season. After aging at least 4 years in our rack house, we blend only a few select barrels for each batch, then bottle it at 100-proof. Enjoy the notes of caramel apple, toasted pecan and spicy rye.

MILE HIGH SPIRITS SINGLE BARREL BOURBON 105.6 PROOF49.99





Some people play favorites...this one is ours. Fireside Single Barrel Bourbon begins with Colorado corn, spicy Colorado rye, chocolaty malted barley. We distill in a German-crafted copper still, then age a minimum of 4 years in new American Oak barrels in our Denver rack house. We then bottle at a precise 105.6 proof. Why? Because it's 52.80% ABV and we are Mile High Spirits!

MILE HIGH SPIRITS FIRESIDE WHEATED BOURBON 105.649.99





Fireside Single Barrel Wheated Bourbon is aged in small 30 gallon new American Oak barrels so it has the character of a much older bourbon. Our mash of Colorado corn, toasted wheat and two-row malted barley results in notes of pecan, caramel, and creamy vanilla. We bottle Fireside Wheated Bourbon at a precise 105.6 proof, because that's 52.80% ABV, and we're Mile High Spirits!

2021 Borachio Pash Rash39.99Adelaide Hills, AustraliaPinot Noir, Pinot Gris, Chardonnay





Foot stomped and pressed- fresh and fruity. Pomegranate, watermelon, strawberry lemonade all dominate the nose and palette with bright acidity. A little ocean spray to make you feel like you’re at the beach. Enjoy it with someone you want to pash.

Château Le Souley-Ste Croix Haut-Médoc17.99Bordeaux, France62% Cabernet Sauvignon, 35% Merlot, 2% Petit Verdot, 1% Cabernet Franc





Stunning value Left Bank Bordeaux!

This 2019 Cabernet Sauvignon dominant blend is an elegant and supple wine of a classic structure with soft tannins, it develops powerful aromas of blackcurrant, prune and spices.

2019 Tascante Ghiaia Nera Nerello Mascalese21.99Sicily, Italy100% Nerello Mascalese





Subtle aromas of orange peel, cherries, and dried flowers follow through to a medium body, fine tannins and a refined, subtle finish. Such beauty. So drinkable and fine.

2021 Selvapiana Chianti Rufina21.99Rufina, Chianti Italy95% Sangiovese,3%Canaiolo Colorino ,2%Malvasia Nera,





This Chianti Rùfina is the pillar of Selvapiana’s production, using primarily Sangiovese with small contributions from traditional blending partners Canaiolo, Colorino, and Malvasia Nera. This wine is an excellent example of the finesse and crispness the Rùfina subzone of Chianti delivers.

2017 Tooth and Nail- The Stand30.99Paso Robles, California85% Petite Sirah, 14% Syrah, 1% Viognier





fruit-forward, supple, beautifully balanced style with lots of dark fruits, tobacco, peppery and floral notes, full-bodied richness, a great texture, and a clean finish. It's a terrific value and should drink brilliantly for 4-6 years.
WE90

Delgado Zuleta Palo Cortado23.99Sanlucar de Barrameda, Jerez100% Palomino





This very rare hybrid sherry style ages both biologically beneath the mysterious veil of flor, and then oxidatively after being fortified to 19% abv. It combines the aromas of a fine manzanilla and the smooth caramel taste of an oloroso. Dried lemon peel, fennel seed and cardamom notes lead the way, backed by walnut husk and fleur de sel on the long finish.

2019 Shatter25.99Maury-Rousillon, France100% Grenache





Shatter comes from the small town of Maury in the Roussillon region of France. The hillside Grenache vines were planted over 60 years ago in 100% pure black schist, a slate-like, rocky soil common to the area. Though nutrient poor, it retains heat well, allowing the slow-ripening Grenache to reach full maturity through cool nights.

2009 Grand-Puy-Lacoste194.99Paulliac-Bordeaux, France80% Cabernet Sauvignon 18% Merlot 2% Cabernet Franc





A full 80% Cabernet Sauvignon in the blend of 2009, giving it an unmistakably Pauillac character in terms of its dense tannins, and its pencil lead, slate character. Power and finesse abound, with a pulse of electricity and a softening from smoked oak on the finish. Tasting utterly gorgeous right now. Still young at 11 years old, as you would hope from a classified Pauillac.

Charles Krug 2018 Pinot29.99Carneros-Napa Valley, California100% Pinot Noir





This elegant, medium-bodied wine features an attractive bouquet of cola, dried cherries and cranberries, and toasted brown sugar. Flavors of baked cherries, tobacco leaf follow with bright hints of cola on the lingering finish. Plums and strawberries with chocolate and cedar. Some fresh herbs. Full body, round tannins and a juicy finish. Chewy, yet so delicious.

 Product Name Retail Price Region (Include Country) Grape Varieties / Mash BillAttributes Wine DescriptionEdit Entry