Aromas of violet, red berries and herbs on the inviting nose. Balances fresh juicy red fruit flavors with more savory echoes of allspice and herbs. Lingers nicely on the bright finish. Made from the estate’s youngest Sangiovese vines, La Fiorita first made a Rosso di Montalcino only in the 2014.

A wine born in Sicily in the Contessa Entellina territory, rich in history and the beauties of nature.
Here is a wine with gentle and fragrant nuances of almond, white peach, orange blossom and citrus, which
make up a refined and inviting bouquet.

Intense Bing cherry, sweet rich cola, holiday spice, floral notes and dried green herb aromas. Abundant dark red fruit with hints of lavender and licorice on the palate. Fat, bold, yet silky tannins. Racy acidity, finishing with spice, bacon fat, vanilla, and hot buttered rum. A stunning wine

The harvest was small yet concentrated and healthy. There is a lot to enjoy with this wine--complex aromas of apple, savory herb, hazelnut, nutmeg and a core of mountain fruit. The wine, given its pedigree, is destined to age gracefully with lovely structure.
95 points from Wine & Spirits Magazine.

Aroma: oak, sweet, honey, caramel, spicy, nutty, cinnamon, fruity
Taste: sweet and strong, licorice, honey, spicy, dry oak
Finish: long, spicy, herbs, honey, some oak

Infused with eighteen botanicals, Forthave Blue is a vibrant American gin with notes of grapefruit, juniper and herbal teas such as chamomile. More citrus-forward than many gins, it is unfiltered which gives it a shimmery appearance when added to a cocktail. Try in a frothy Ramos Gin Fizz or another simple gin cocktail so as to not obscure the complexity of the spirit.

This gin draws on the warm climates from which its exceptional ingredients are harvested by hand: Spanish Blood Oranges for a rich sweetness, French Immortal Flowers and Juniper Berries for a cool and clean flavor, and Australian Lemon Myrtle for a fresh, citrus finish.

Salt water and seaweed, smoke and sweet peat tussle on the nose, while vanilla, fresh berries, and ample nuttiness spread out and take hold. The structured, balanced palate is creamy, nutty, and spiced, showcasing brown-sugar bacon, smoked salt, milk chocolate, pepper, and well-integrated oak, all wrapped up like a cigar with flakes of ash and sustained smoke.

Nose: Clean and bright, with red fruit bursting out of the glass and glazed fruit-tart sweetness.
Palate: Soft and fruity with spicy clove appearing along with a cherry-menthol note.
Fruit salad in a glass, this benefits from some time in sherry cask that adds richness and body.

Nose: Medium-body with good balance. There are notes of cut flowers and fresh fruits, spice and a little oak.
Palate: Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful of fruit. Finish: Long, warming and fruity with a little oaken spice.

Our vineyard parcel is at the foot of an east-facing slope, below the Clos Saint-Jacques- one of Rully's most famous premiers crus. The richest white in the de Villaine stable, this Rully is an exercise in balance. Hazelnut & quince on the nose, followed by a mouthful of ripe, succulent yellow fruits.Despite its voluptuousness, the wine is dry, fresh, very stony, even salty!

This experimental skin-contact wine is co-fermented from two separate harvests - an early harvest to extract the acid and citrus and a late harvest to bring out the more oxidative petrols. Originally destined to be a pet-nat, we instead set it free in tank. The final result is a carbonic orange Riesling

Aromas of juicy fruits -- apple, pear, berry cherry & citrus -- and sugar cookies leap from the glass. Younger fruits, tropical notes, mineral, and a dark chocolate finish entertain the palate, turning to citrus notes as the sake warms. This Junmai Daiginjo excels in a bigger glass with champagne fare.
SMV -1, Acid 1.2
Truly the best, the best, the best of shu.