Gabriele Scaglione uses absolute minimal use of pesticide treatments, creating wines of rich aroma and flavor.
Dark-skinned fruit, tobacco-leaf and underbrush aromas come together on this. The straightforward palate offers dried black cherry, licorice and baking spice alongside polished tannins.

Rabourcé is considered one of the top premiers crus in Rully. Its old vines sit on a steep clay and limestone slope and yield a complex, powerful wine. The 2018 Rabourcé is a tightly wound, structured white with notes of lemon zest, herbs, and French oak—serious white Burgundy that needs a few years to unfurl.

The Division 2020 Pinot Noir "Un" is light, fragrant, and so very crushable Pinot Noir from one of the best wineries in Oregon. The majority of fruit for this beautiful introduction to Division Pinot Noir comes from Eola-Amity Hills and a healthy chunk of it from the famed Eola Springs Vineyard. Thanks Tom and Kate!!

Octomore 12.2 spends three and a half years in ex-American oak casks, building a solid foundation of fruity and floral spirit before being recasked in to impeccable quality Sauternes casks. The Sauternes casks adds 18 months of supercharged fruit. Melon, white peach, honeysuckle and coconut add a real twist and sweet to compliment the peat smoke of this heavily phenolic malt.

The poise of the 2019 vintage is layered with the robust concentration of 2020’s personality. The deft combination of these two very different vintages has revealed a masterful expression of Willamette Valley Pinot Noir. An assemblage of Willamette Valley, with the depth of blackberries, black fruit, leather, and wet tobacco. Pair: Oven Baked lamb shanks anyone? Delicious!

On the nose, beautiful aromas of Tahitian vanilla and thyme. The palate bursts with flavors of graham cracker, banana bread, butterscotch, pear, dulce de leche and tapioca pudding all underscored by lifted acidity and subtle minerality. And it has bubbles! . Unpasturized and delightfully dry. Serve chilled, in the style of a kir royale or over juicy fruits.

A young, drinkable Bordeaux from the tiny appellation of Pomerol. Raised in amphorae and air-tight, stainless-steel vats that capture the natural freshness and vigor of Gombaude’s signature organic and biodynamic grapes, this unfiltered blend of concentrated old-vine Merlot, Malbec, and peppery Cabernet Franc will generously stain your teeth, your glass, and your linens;)

This bottling of Champin Le Seigneur offers zesty blackberry and boysenberry flavors with a dramatic, almost salty, mineral backdrop. Composed of 90% Syrah cofermented with 10% Viognier, it's a delightfully svelte, perfumed red with penetrating berry flavors accented by hints of iron, rose petal and char. It's drinking beautifully now but should improve well through 2030 and ho

Eyrie Vineyards dates back to the 1960's; it is 'old school' of Oregon's Willamette Valley. Aside from classic Oregon varietals, David Lett made just over 330 cases Trousseau. Gentle, non-interventionist winemaking coupled with high quality, organically grown grapes, he brings style of allowing the wine be itself. It's delicate, generous, and elegant. Very cool.

Aptly named for strikingly floral aromas of a fertile forest floor, the earthy expression of this incredible wine continues on the palate with subtle red berries playing a delicate, supporting role. Unassuming complexity culminates in an elegant, savory finish. In a word--superb.

'Texture like Sun' are words from the song 'Golden Brown' by The Stranglers, the wedding song of Amber and the late Taras from Ochota Barrels. This delicious wine highlights juicy poached strawberries and lychee, white pepper, and dried roses floating around an undercurrent of soft acidity and finely shaped tannins. Perfect in the sunshine, at a BBQ, or both. Enjoy chilled.

The new standard for next generation Sake in Japan, Heiwa Shuzou brings us “KID” Junmai, which
exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Brewed using the
soft spring water of Wakayama Prefecture, “KID” Junmai opens the door for sake beginners.
SMV +4, Acidity 1.5
2019 & 2020 IWC Brewery of the Year

An enjoyable collection of florals, gala apple, lemon zest, mango, ripe peach, and a touch of coconut on the nose. Smooth, round, silky, and very clean, hints of pear, melon, mineral, apple & cucumber this brew appeals to a variety of sake drinkers. Pair with gentle flavors, sushi, sashimi, fish, clams & Tofu. SMV -1, Acidity 1.8