Light-golden color, this elegant Chardonnay is well balanced. Flower blossom aromas add a delicate tropical note while pear and spice flavors add warmth to the middle. Has a touch of toasted vanilla on the creamy finish.

This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant with a lingering finish. Good structure, moderate weight, polished tannins and balanced acidity.

Grapes are hand harvested and whole bunches are fermented in 800-liter wood tanks for about 14 days with only indigenous yeast. The grapes are foot stomped after fermentation completes, where it then spend 10 months in elevage in 600-liter barrels, with battonage performed 8 times. The wine is unfined, unfiltered, and has zero sulfur added. Drinks like a Rose! So delicate!

Showing it's cooler climate, this Bourgogne Côtes d'Auxerre features vibrant acidity and freshness alongside a distinct aromatic density punctuated by white flowers, golden apple, wet stone, and lemon. The texture is light and fine but never flimsy.

This earthy, slightly funky blend of Carignan, Grenache and Mourvèdre opens with aromas of cranberry, turned earth and dusty herbs. The palate’s crunchy, tarry tension is loaded with blistered raspberry flavors and an underlying earthy funk.

Fabio Ferracane wines represent a persistent determination to craft and the delicate connection between winemaker and wine. Guancianera is a red wine of Nero d'Avola grapes and displays a deep ruby color with pleasant aromas of cherries and small red fruits that invite a gently, fresh, juicy and round flavor, with subtle spicy and mineral aromas.

While this Sancerre may be more substantial the structural integrity of the wine remains intact with bright, undiminished acidity, these Sancerres may even have the potential to peak after a few years of slumber. Aromas of grapefruit zest, peach pit, lime leaf, and crushed gravel introduce a distinct flinty, almost smoky minerality.

The Buster is sourced from some of the oldest vines in the choicest sites of the steep Monts Damnes vineyard, generally thought to be Sancerre’s top site.

Intense freshness w/ zingy citrus flavors, lip-smacking fruit & palate-cleansing acidity. Complex is not the word, perhaps powerful, layered, crisp & unmatched describe it better. Clean, sharp, lively and full of character.

90 Points - Wine Enthusiast

"This versatile, well-balanced wine offers tangy red-cherry and juicy watermelon flavors lifted by good acidity and just enough body to lend it a smooth texture."

Known for their stunning Chardonnay expression this is a sculpted, vivid, sappy and accessible offering. Well-balanced apple, citrus, melon and white peach fruit are nicely ripened, blended and balanced. Drink now and over the next half decade.

The wines sing; pure expressions of Alsace with a vibrant and fun twist. This orange pet nat of Pinot Gris is Lindenlaub’s newest cuvée, one that we couldn’t be more excited about. It’s the perfect winter pet nat; two days on the skins before being pressed, it has weight but it’s not overbearing, making it the perfect apero wine.

Natural wine legend Jean Francois Nicq brings us this hyperbolic "most delicious wine in the world".Nicq has been responsible for some of the most sought-after and elegant cuvées coming from the region. "Octobre" is the estate's nouveau-style wine, a 50/50 blend of Grenache and Syrah, whole-cluster fermented in 500L barrels. Fresh, bright, juicy, mineral, crunchy.

Made from 100% Malbec fruit from 27-year old vines grown at an elevation of 2,700 feet, the wine displays an intense red violet color with aromatic notes of blackberries and ripe black cherries, yet maintains excellent freshness and acidity. It has great volume and depth with a long finish, while maintaining the soft tannins of a classic Malbec.