Working to revive both his grandfather's historic terraced vineyards on the West Coast of Calabria and help resurrect native grapes like the ancient Zibbibo di Pizzo, Giovanni Benvenuto makes beautiful modern wines while maintaining ancient traditions and revitalizing the local economy. This floral and peachy white also has notes of salinity and minerality.

Selim is Miles backwards, a nod to the great jazz innovator from the winery that's making the first sparkling wine in the warm Mediterranean climate of Campania. The trick is using the young greenish typically pruned off the Aglianico vines to concentrate flavor in the other bunches. Most wineries through this green harvest on the ground. Bruno used them to make a zippy bubbly!

The Domaine of Château de Chamirey's holding are among the most renowned holdings of the appellation.

Beautiful cherry-ruby color, with purple tints. The nose is intense and reveals fresh red fruits notes (blueberry, redcurrant) as well as spicy notes (pepper) while the palate is intense and ample with fruit flavors dominant.

A ready to drink Pommard substitute for half

"Rounded aromas of pear, bright citrus and jasmine make for a floral nose on this bottling. The palate dries up very quickly, with orange blossom and plumeria flavors that persist as the moisture wicks away. Serve with ceviche, raw scallops and all sorts of sushi. Best Buy." - Wine Enthusiast

Fresh hay on the nose, wet wheat field and moss. Light and living, charged with herbs, cranberry, and strawberry.The wine smells like the earth right before it rains and tastes like the pine forests high on the hills & the wild fruits in the underbrush. With vines unaltered by herbicides or pesticides, & every grape cluster twisted from the vine by hand, this is pure Beaujolais

Château d’Esclans, is an estate wine made from Grenache and Rolle. The winemaker brings together the different approaches used to craft these wines. Use of stainless steel and barrel fermentation, give it a unique cross between freshness and complexity making it a full style rosé with a smooth and creamy texture that is rich and long on the palate.

The vineyard is organic and planted in the early 80's. This wine has alot going on, you get the fruit and spice you'd expect from a Cabernet with the lift and freshness you get from alot of our wines. Egomaniac is drinking great now, but it's built to age.

Crafted from a premium selected vineyard parcel in the Valley of Itata. A true expression of terroir with a breathtaking intensity and elegance. Yellow in color with golden edges. The intense aromas are of white owers, spices, and ripe fruit. The wine has big body, and lots of character and complexity.

Aroma has notes of Provençal herbs, anise,white peach, and white acacia. On the palate there is fleshiness and a fresh peach-like acidity. The aftertaste is elegant, dry, honeyed with notes of apricot and peach. On a warm evening it serves as an appropriate apéritif. It goes particularly well with Roquefort and goat cheese.

A discreet application of wood sets off the riper and more complex nose of plum liqueur that is nuanced by hints of newly turned earth and spice. The supple, round and seductive medium weight flavors retain a lovely sense of underlying tension while the mildly rustic and firm finish displays good length as well as better fruit/tannin balance. (Burghound 91pts)

Ripasso della Valpolicella DOC Superiore, considered as Amarone’s younger brother, is a world-famous, unique and inimitable red wine. Elegant and complex, it offers intense aromas of wild cherries and Mediterranean chaparral. Robust yet velvety on the palate, excellent with savory dishes, barbecued meats and hard cheeses.

Full-bodied, minerally and crisp. A fresh and leaner style with black currants and blueberries. Intense black purple color. Aromas of plum, spices and red pepper, with delicate notes of mint. On the palate, round tannins and a long, balanced finish.

Purplish ruby red color. Very evident scents of ripe cherry and red berries. The flavor is deep, full and harmonious, with a persistent finish that lingers on the palate, ending with a hint of almond. Excellent, balanced, fragrant and very easy to drink, it accompanies pasta dishes, red and white meats, cheeses and cured meats.