“Bedeau” comes from a selection of ~40-year-old vines from Volnay, as well as ~50-year-old vines from Nuits-Saint-Georges. This wine is incredibly light and crunchy, with a forest-floor, vegetal quality that is so refreshing for village-level Burgundy. This drinks well above its weight-class.

Wines like Cossard’s have so much complexity once aged, beginning to show more savory, wilder characteristics than the fresh, vibrant fruit they’re known for. This wine is a collaborative effort between Cossard, Kewin Descombes, and Damien Coquelet (Georges Descombes’ step-son). They take turns each vintage vinifying in each other’s cellars.

50-50 Grenache/Syrah with some whole- cluster inclusion, fermented in concrete and aged in old wood. Bright berry-fruit and slight wood influence, as Baroz puts it, “the balance between the wild soul of the Roussillon lands and a very present fruit!”

Naked Red showcases the enormous strides made in Austrian red wine and exhibits the quality of its native red grape varieties. Zweigelt serves as the wine’s base, providing soft and juicy red berried fruit while notes of tobacco and spice come from Blaufränkisch. A small percentage of St. Laurent lends floral aromas and refreshing acidity.

“Premier Ne” is 100% Grolleau in it’s most dark brooding form. The grapes are picked extremely ripe, leading to a wine that is still light and vibrant, but intense red and black fruits with a hint of herbaceousness.

This Sangiovese opens with aromas of red-skinned berries, tilled soil and cooking spice. The juicy, no-fuss palate offers raspberry, tobacco and cinnamon alongside taut tannins. Drink through 2023

Dreaming of one day being able to produce Barolo, the Faccenda family purchased this winery in 2003. The vineyards lie just outside of Monforte, the vines are 30/40 years old, the soil of limestone composition. This Nebbiolo though young is both a classic representation of the grape and very approachable. Great grip and balancing bright fruit sustain through a long finish.

This small organic farm in rural Tuscany sells pasta from wheat grown on the farm, honey from their own bees, olive oil from their own trees and wines that they make from local, forgotten heirloom varietals close to extinction. This deceptively simple looking red blend is a crowd-pleaser and great food wine but with unique aromatics of deep blue and black fruits and flowers!

The "Just Molomatta" is a white wine with a fresh and enveloping tone that is made with white grapes from the Collio. From the maturation in steel tanks and then in the bottle for a few months, a fruity, smooth, and smooth sip emerges, with a pleasant sapidity, with fresh notes of citrus, apple, pear, and floral hints. Fresh notes of citrus, green apple, pear, and floral hints of acacia. Fresh and agile, soft and enveloping, with savory trails

Aromas of mulberry, plum, dried herb, chestnut and chocolate. Medium-to full-bodied with slightly rustic tannins and fresh acidity. Juicy, with a chalky texture and flavorful finish.

This delicate wine opens to a mild ruby color and offers pretty notes of wild plum, dark cherry, tarry smoke, and campfire ash. And yes, there is a distinctive touch of toasted nut or pistachio.

This is a high-toned, tart and earthy wine from the beloved producer, structured and grippy in its youth. Textured, the savory character is etched in dried herb, violet and currant, it evolves to share elegant and delicate layers of blue fruit and black cherry. Graphite, turned earth and black pepper endure. Enjoy through 2038. Cellar Selection

A field blend of red grapes from the Ricetti Vineyard. This low alcohol wine is bright and light with vibrant red fruit and nice acidity. Whole cluster fermentation adds structure and minerality with herbacious notes shining through the fruit. The wine gets its name as it was an electric pick lemonade color during fermentation. Serve slightly chilled all summer long!