Chardonnay pressed directly and fermented in eggs until dry, then was racked to neutral oak barriques to rest for the winter.
The Colombard portion was direct pressed into neutral barrique before blending. ‘amando el sol’ means ‘loving the sun’, an ode to bright golden Colombard fruit that ripens happily in the California heat.

The 2024 Pink Lemonade is a blend of all the varieties planted at Ricetti Vineyard: Abouriou and Zinfandel contribute tannin and color, Colombard for acidity followed by Valdiguié and Carignan. The goal was to produce a fruitier, lighter wine, counterbalanced with a bit of tannins. It looks like electric pink lemonade during fermentation, and was named as such.

Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla, and hints of Crème Brûlée with a balanced and elegant finish

Supple red berry and tart cherry aromas on the nose develop into savory spices, cocoa and black plum flavors as they coat the palate. A textural experience, this wine is vibrant on the tongue with undulating flavors of raspberry jam, dusty minerality and vanilla lead to a powerful finish.

Rich, complex, elegant and layered — a sophisticated earthy and savory saké with obvious umami. Taste notes of roasted nuts, honeyed rice cakes, shiitake mushrooms, and dried fruit. Balanced with a refreshing crisp and lasting finish.

This is one of the world’s first Franco Japanese sake. Yeah, you heard that right, Franco Japanese sake. The tandem creation of French cellar master, Regis Camus, and the team at Konishi, HeavenSake Junmai 12 delivers a nutty nose with a unique salted caramel undertone. The light body is filled with savory goodness and leaves with a crisp finish.

Fresh aromas and flavors of pear, fig and a hint of spice. Cool harvest nights infuse notes of juicy pear and melon into this Pinot Gris, finished with hints of spice. Uncork for scallops, halibut or spicy noodles.

Medium ruby black color. Aromas and flavors of red apple, strawberry juice, black cherry, and red twizzlers with a supple, crisp, dry medium body and a tingling, appealing, medium-length finish with overtones of red plum, licorice, graphite, and sweet paprika with no oak flavor. A plush red with bright red fruit flavors ready for food pairings.

Pale peach-colored rosé with aromas of roses, strawberries, melon and cream. Medium-bodied, creamy and fresh. Perfumed and pretty. Dry. Drink now.

The wine is produced under strict controlled conditions from top-quality grapes of the winery, from vineyards in the Upper Galilee and the southern Golan Heights. A deep shade, the precise black fruit maturation stage, which is rich with spices, embodying harsh yet softly harmonized tannins. Kosher for Passover.

The 2018 abounds in the famous Rutherford ‘Dust’ – defined for us by a synergy of herbs and black fruit, tension between the flavors, and a long finish reminiscent of rough velvet. Deliciously exuberant now, the ‘18 has the makings of a wine that in time will show everything Rutherford cabernet is capable of—we suggest you put some bottles deep in your cellar.

Following several years of tough harvests (sometimes up to 80% of their fruit decimated), Peggy & Jean-Pascal of Marnes Blanches in the Jura turned to friends for help, sourcing organically farmed fruit from their like minded growers in neighboring regions. The 2020 Zeus Gonewild is a lightly extracted, ethereal Grenache from the south of France.

"This pale pink wine has lively aromas of white peach, wet stones, blood orange and spring flowers. Fresh flavors of green apple, peach and tangerine combine with great minerality and a pleasant white pepper finish." - Wine Advocate