Broad and expansive on the palate, it bestows lush, generous flavors of black cherry, blueberry crème de cassis and damp forest floor. Hints of lavender, anise and black olive complement the rich, ripe fruit flavors. Massive in weight yet elegantly structured, this wine is a powerhouse that reveals itself gradually yet deliberately. It finishes smoothly with leisure and length, on notes of blackberry, espresso bean and pomegranate.

These northern Italian varieties are know for aromatics and Johan's winemaker Morgan Beck usually loves to macerate them on their skins for a real punch to the senses. In 2020 however she decided to play around with direct-pressing these grapes for a bright fresh white that nonetheless still has lots of fresh floral and stone fruit flavors but quenches thirst too!

This two-week maceration of late harvest Riesling presents a harmonious balance of aromas: apricot, herbal tea, and a touch of warm spices (cinnamon and clove come to mind). Bottled without any added sulfur or filtration. Really lovely, deep wintry orange wine full of spice with a slight honeyed character (no residual sugar; the wine is dry).

Fruity in the best way full of bright cherries, strawberries & red plums - energized palate over a brilliant structure. Delicious, satisfying medium body. Lumbreras ferments this wine with the stems in 1000L concrete vats, macerates on the skins for 3-4 weeks, Amphora use imparts this rustic, dense wine with a fascinating texture that is meaty, gamey, and fruity.

Planted in 1918, 70 miles inland from Los Angeles and certified organic by CCOF, this vineyard is part of California history. The vines are farmed without irrigation in granite rocks and sandy soil surrounded by freeways and track homes. This is one of the last reminders of an old California. Think burnt sugar, candied ginger, rich texute, with some rock & roll acidity.

For nearly 300 years, the Vesselle family has been tilling the chalky soils of Bouzy and cultivating some of the village’s best-placed Pinot Noir vines. Wines here combine a classic Champagne elegance with the signature Bouzy power, especially in wines such as the estate’s ‘Oeil de Perdrix.’ This unique rosé is a taste of Champagne history!

The terraced, estate-owned vineyards of Murgo are found on the eastern volcanic slopes of Mount Etna, near the town of Santa Venerina, at 1,600 to 2,000 feet above sea level. A rosé de saignée, this wine is cold macerated for 24 hours before being bled off and fermented on selected yeasts, and then aged for 5 months in tank. Juicy and harmonious, with a clean, tangy finish.

This great value, crunchy and deft red wine is light on its feet, but rustic enough that it still holds up to a variety of fare. Red berries, black tea, crushed herbs, you’ll hardly find a more complex wine at this price

A rich Cabernet Franc with red fruits of raspberry and maraschino cherry, classic dried herbs of thyme and sage finishes with dark chocolate and spice. Made from the oldest vines on the Sea Shell estate, this Cabernet Franc displays the expressive varietal character of a classic Saumur or Bourgueil! 100% Cab Franc

Soft Peach color, tropical fruit with strawberry finishes with pear fruit and crisp acidity. Pair with a Cheese and Charcuterie board. Soft and refreshing!!!

It is the precision, the clarity and the intensity that gets you. As faultless as a perry nose could be. Beautiful, clear aromatics; bright yellow citrus – almost quince – with riper melon and fleshy pear. A little florality – honeysuckle, maybe. Just so fresh and enticing. Eric Bordelet is one of the shiniest stars in perry’s international pantheon.

" This wine is rich with a smooth texture, featuring tropical fruits and great tangy acidity to balance. There is a touch of spice, nutmeg and orange zest."
- Wine Enthusiast, 94 pts