Wavy Wines Super Californian is a red natural wine made from grapes from Siletto Vineyards in San Benito County. Looks for notes of cherry, acai, grapefruit. Dry, nice tannins, acidic.

'Picpoul' translates literally to "lip stinger". It is a high acid white, rustic grape variety, well suited for seafood. This thrifty, crushable little gem is consistently bringing out savory flavors of it's seafood counterparts; lime and lemon zest, flowers, salinity and salty flavors draw out the delicacy coupled with piercing acidity. Shrimp? Mussels? You bet. Delicious

The source of some of the most sought-after white wines of the Mâconnais, Pouilly-Fuissé is produced exclusively from the Chardonnay grape and tends to be slightly richer in style than wines from its northern neighbor, the Côte de Beaune—mainly due to warmer weather. Wines from Pouilly-Fuissé have some versatility; they can be enjoyed young. Bright and fresh.

Clean, dry, and versatile with slight floral notes, a little citrus, and honeydew melon on the nose. The mouthfeel is crisp with a nice acidic backbone that lifts the floral and citrus notes.

This zero/zero Franciacorta is an absolute stunner. Not only is it one of the only naturally-made wines from the region, but also the only one made by a female winemaker. Alessandra’s precision and thoughtfulness are expressed in the wine in the form of razor sharp acidity and clean, mineral-driven depth.

A 60/40 blend of Gamay Noir and Pinot Noir sourced from two biodynamically farmed vineyards located at opposite ends of the Willamette Valley.

Aged in a combination of oak and locally made terra cotta amphora. The emerging profile is one of dense fruit, savory wood, and refreshing eucalyptus.

This wine is light yet complex, and shines with a straw color in the glass. A bright nose invites delicate scents of fresh lemon curd. The nuanced palate balances Meyer lemon with slight pineapple flavors and refreshing minerality. The invigorating mouthfeel of citrus leads into a lengthy finish that echoes each note in harmony.

This SoCal Pinot balances earthy note with rich fruit elements, both red and black berry notes culminating in an enveloping experience that evokes cherry cola, tea leaf, and some savory bay leaf on the finish. Propped up with notes of baking spices and rhubarb, the wine has a little something for everyone — never too sweet, never too savory, never too spicy, and eminently drinkable.

Showcases aromatic notes of exotic spice, cherry preserves and black tea. The palate is plush, jammy and ripe with flavors of spicy black pepper, cola and plum. Blend of grapes from the regions of Monterey, Sonoma and Santa Barbara.

A hit among critics and Sauvy B devotees! Spending its fermentation between concrete eggs and clay amphora, these unfiltered grapes show off crushed herbs & floral aromas mingle with Honeydew Melon and tropical fruits. Persistent flavors of blackcurrant, citrus, and kiwi fruit. This wine has elegant complexity and a lively, dry finish.
Food Pairings: flaky white fish or a nice spinach salad with fresh fruit.

The distiller’s notes for this rye show that on the nose, you’ll find aromas of poached pear, bitter orange, ground ginger, lavender, wet sandalwood, tanned leather on a wooden work bench. It tastes of stewed apples with cinnamon, brown sugar oatmeal with golden raisins, salted caramels, fresh ginger, coriander, star anise, and eucalyptus.

Nose: There’s a burn here, almost medicinal at first smell, but after a bit of opening up I caught clove, cardamom, and cocoa.

Palate: When I say fiery, I mean it. This is not what I’d consider a slow sipper. I got the pithiness of the white of a lemon, and a spice that hits the back of the throat and lingers. There isn’t much subtlety in this rye.

This cinnamon-forward spirit pairs well with citrus fruits, such as lemon and orange, as well as apple.
Some home cooks incorporate Fireball into a wide, weird variety of recipes ranging from marshmallows to meatballs. Of course, there are the trillion different Fireball shots recipes, but the food is where it gets really interesting.