This wine is made of 100% Viognier grapes that have been picked by hand. Their Viognier combines fruit and freshness with typical aromas of this traditional Rhone Valley variety: citrus fruits like grapefruit and orange peel, and also exotic fruit like mango and some floral notes.

The red grapes give this wine a spicy nose and plenty of texture, while the white grapes express beautiful, salted watermelon and rhubarb notes plus a clean, mineral finish. We added a touch of early picked Vermentino and Viognier to give some acidity to the blend. Freshest tasting Superbloom yet!

Planted in 1986, this organically farmed plot in Meursault leans towards an austere profile for the sub-region. Barrel fermented, barrel aged then transferred to stainless steel to keep the acidity bright and fresh.

This wonderful, southern Italian amaro is usually served ice cold to contrast the Calabrian heat. Equal parts floral, spicy, and citrus on both the nose and palate, this amaro is wonderful on before dinner in a spritz, or served as a traditional digestivo after dinner.

Cuvée XX is the main estate Soave and benefits from the strengths of the family’s cru vineyards in the heart of Soave Classico. The XX signifies the 20th century, when the Soave estate became part of Guerrieri Rizzardi. Soave has evolved in recent years, becoming a more intense and vibrant white, still classic in style but with extra concentration and vitality.

Delicate nose with mineral notes and rocky hints, accompanied by a touch of peach, candied fruit and chamomile atop a background of Mediterranean scrub. Easy to drink with plenty of freshness and tropical and spicy aromas. Intense, persistent and elegant finish.

25 year old vines planted in and around the village of Morogues. This light salmon colored rosé is produced by the gentle direct-press technique. Delicate floral notes in the nose lead into a medium-bodied wine with nice acidity, an abundance of minerals and nice overall tension.

Everyone is tripping over themselves in search of the elusive Booker's, but this distiller's selection from Knob Creek does the trick for the discerning and savvy bourbon drinker. Both are made by Jim Beam and contain it's proprietary mash bill, both are very high proof, but only one of them is on the shelf *right now*. Enjoy with a little water and relax, the hunt is over.

El Rey Zapoteco Espadin is made from the family’s estate grown “capon”, fully mature, Espadin agaves. Cut by hand then cooked in a specially made oven, the agave is then milled with a horse driven tahona and distilled twice in copper stills. This approachable, versatile mezcal has a nice floral nose, some minerality, pepper spice, and a clean, lightly smoky finish.

Goosecross' pedigreed Winemaker is Bill Nancarrow. Bill was previously the Head Winemaker at Paraduxx, and Executive Winemaker of Duckhorn Winery. The nose on this wine features lime zest and orange blossom to bring you a bit of tropical feel. On the palate, fresh apricot and stonefruit tangle with notes of lime zest, honeydew, and lemongrass providing structure and acidity.

Goosecross' pedigreed Winemaker is Bill Nancarrow. Bill was previously the Head Winemaker at Paraduxx, and Executive Winemaker of Duckhorn Winery. The nose displays aromas of blackberry, fresh cut violets, cedar, and vanilla bean. On the palate, rich flavors are highlighted with sweet red currants, cherry cola, blueberry and peppercorns.

Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom).

A good introduction to the 2020 vintage in the Northern Rhone. Open nose of forest berries with hints of smoke and black pepper. Gentle tannin structure and fresh acidity give this a playful feel. Slightly sappy finish, but there’s enough red-fruit character to carry this. Drink or hold