Shibata Pink Cloudy sake is velvety and smooth. You will enjoy orange and cherry blossom notes, with a sharp dryness.
This Nigori is a Junmai Ginjo base, using Ginpu rice from Hokkaido, an amazing sake rice which gives this sake its mellow and rich depth. Recommended dishes : Oysters, linguine & clams, poached chicken. best served chilled but warm is nice as well.

Iron, lifted florals, deep umami, salinity: this is the Piemontese ur-text emerging from the handwriting of grape variety, and it's breathtaking to behold in a wine we're perhaps not used to aging as long as we do our Nebbioli. '04 was an outstanding vintage in Piemonte, producing wines of precision, concentration, and equilibrium that have aged gorgeously—a total gem!

This is true Mercurey in all its unabashed bravado. Tartness and freshness spread on the palate while the smokiness attains an edge of mocha. A darker-hued pinot, more on the rustic side and perfect to pair with hearty stews and braised meats.

This rarely seen commercial example of a centuries-old tradition in Le Marche is a mix of the very aromatic local red grape Lacrima di Morro d'Alba with tart cherries. The complicated process involves fermenting wild sour cherries in glass demijohns under the sun and mixing the rich sour syrup into a batch of fermenting wine before aging in barrels. Amazing with dark chocolate!

Chorey-les-Beaune comes from their 6 hectare estate. Before pressing, the grapes were mostly destemmed and were fermented and aged in French oak - 30% new. Dark cherry and similar ripe red fruits accented by a trace of cola and exotic spice define the flavor profile of this charming village wine.

Full-bodied, offering hugely spicy character. Bottled in bond without chill filtration, this rye offers aromas of mint, blackpepper and vanilla with hints of orange and oak. Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and tasted oak. Complex flavors drink older than four years old. Non-GMO.

Bottled at Barrel Proof without Chill Filtration. Well balanced aromas between nougat confection and rye-derived spices such as black pepper, clove, grains of paradise and pink peppercorns. Broad, fulsome mouthfeel, a sweet-spicy-savory interplay developing into floral rose and red fruit notes. Fine length and detail, showing potent rye spices which last and last. Non-GMO.

A blend of four lieux-dits (mainly Le Mollard, but also La Brosse, Fontgeant and La Landonne) that incorporates 3% to 4% Viognier, Gérard's 2019 Cote Rotie delivers tart raspberry fruit, but it balances that with a medium to full-bodied palate, a rich, silky feel and a nicely concentrated. Give it a couple of years in the cellar and drink it over the next decade or more.

Domaine des Remizières has been run by the same family, using the same traditional sustainability philosophies, for 3 generations. This is a classic Northern Rhone wine, showcasing all the standout features that make Syrah so alluring. Blackberry and cherry scents usher in a full-bodied palate of herbs, spices, and chocolate ganache, held aloft by fresh fruit and bright acidity

Hailing from the Alpen foothills at the edge of Switzerland, this wine is anything but neutral! Soaring acidity ushers in a breezy suspension of citrus and meadow flowers. The palate is crisp but supple, benefiting from a 13th century landslide of clay, marl, and limestone that imprints itself through the finish. Equally satisyfing on hot summer days as it is in front the fire.

Mont Ventoux is famous for a few things: the Tour de France, the trying Mistral winds, and delicious wine! This natural juicy-juice is a balance of depth and freshness: an explosion of red berries, blueberry, redcurrant, violet, and ground pepper mingled with
silky tannins finishing on a minty edge. So easy to drink!

Aiming for the best expression of fruit, Matthieu partners with his friend and fellow winemaker Remi Pouizin to select younger, biodynamically farmed vines. Vinification and elevage all occur in concrete, allowing the purest nature of the grape to show through: expressive, layered aromas of blackberry and black cherry, silky tannins and a touch of black pepper to finish.

Unusual for the wines of Bolgheri, Giovanni Chiappini and his daughters have made their winery 100% organic, fermenting the grapes naturally with only indigenous yeast. This red is 50% Sangiovese, but it really showcases the inky, earthy Syrah that makes up 20% of the blend. Smoked meats in a rich berry sauce the natural tannins are subtle but imbue a powerful finish.