This is a fresh and light blend of Old Vine Zinfandel, Merlot, Cabernet Sauvignon and Pinot Noir. Easy and very drinkable, this blend has the fresh berry fruit of Pinot Noir and Zinfandel, the structure and texture of Cabernet and Merlot. Light cherry, blueberry and raspberry with soft layers of graphite, fresh fallen leaves, cocoa powder and baking spice.

I LOVE this wine. It has notes of baking spices and plums, yes still tastes fresh & bright. It comes from the region of Spain where a lot of cider is produced but there are also some great wine makers producing some amazing wines.

Any wine made by female winemaker Megan Bell is a home run. She finds small vineyards that were farmed conventionally and turns them into organic. She is a very hands off winemaker and lets the fruit do the talking. She only makes 75-200 cases per wine so here wines are very much here today and gone tomorrow. This BARBERA has a pretty ruby color and has a silky mouthfeel.

Spiced cedar, Luxardo cherry and a warming of cinnamon create an appealing mouthfeel and flavor profile. A touch of tilled earth, sweet tobacco and mulling spices fit well in to this balanced red.

From clay-rich soils opposite Troplong Mondot in the commune Saint Christophe des Bardes, the 2019 Tour Saint Christophe offers up demonstrative aromas of cherries, wild berries, sweet loamy soil, licorice and dark chocolate. Full-bodied, rich and fleshy, with an enveloping core of fruit, lively acids and ripe, powdery tannins, it's a strong effort in a crowd-pleasing style.

A light-bodied Pinot Noir with restrained alcohol is always nice to find. The Primarius also has some nice acidity, to boot. The wine's aromas of black cherries and fresh-grated ginger are accented by a sweet and earthy note similar to roasted beets. There's more ginger on the palate, where it is joined by flavors of red raspberries and lemon. Primarius' mouthfeel is light and lean.

A clean, delicious white wine with spicy apple and lime aromas and flavors. Medium body and an easy finish.
It is not known for certain how long Muskateller has been grown in the village of Rust vineyards. This is a very old variety that dates back to the ancient world and comes from around the Mediterranean region.

This inky-hued Cab-Shiraz blend is a broody bottling with a savory black olive and dusty library-book note to the raspberry and blackcherry fruit. There’s a minty, earthy nuance too, plus a subtle polish of mealy, chocolatey oak. The powerful palate is densely packed with dark fruit and spice, cinched by chiseled tannins.

"This inky-hued Shiraz is dense, ripe and powerful with quite a bit of oak on display. Chocolate and dusting polish perch atop the concentrated dark fruit and pepper spice on the nose. The palate is rich and luscious, framed in muscular tannins that support, rather than overpower. Classic Penfolds, this drinks well now with protein but could cellar for several more years." - Wine Enthusiast

Brilliant ruby color with violet edges. Strawberries, raspberries and ripe fruit with a touch of pepper and spices aromas and elegant floral notes. In the mouth, flavors of red fruit, spice and hints of vanilla from aging in French oak. Very nice freshness. Round, soft tannins lead to a delicate, lingering finish.

Full-bodied, intense and concentrated on the palate, this is a stunningly expressive and structured wine! It is almost rich yet crystalline, elegant and refined, and the finish is seriously long and structured. Christian Dautel is only the second generation at his family winery to estate bottle wines in Württemberg. While the family history for grape growing goes back 500 years

A super flinty style of sauvignon blanc with brioche and grapefruit notes. Tightly packed in a medium-sized frame with great drive and mineral freshness at the long finish. For Sauvignon Blanc lovers, this unique confluence of climate, geography and history makes for a unique expression that calls to mind hints of New Zealand, Sancerre and South African wines.

Vibrant, juicy and wonderfully intense, showing off fleshy notes of passion fruit, mango and citrus, with mouthwatering acidity and a touch of saline and lemongrass on the finish. Drink now.