A savory riesling, this has a warm, welcoming earthiness to it, clean and enveloping. It's not so much fruity as it is ripe, the texture rich and smooth, the acidity quietly keeping the wine steady. It feels youthful and unrealized.

The earliest record of vines being planted to this estate is from the 1600s! This single vineyard Petit Chablis comes from a parcel that was originally within the AOC of Chablis- so it's not so Petit after all. Bright lemon and lime notes mingle with salty mineral tones. This would be lovely with oysters and other light fare.

Made from the hazelnuts from Italy, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening. Frangelico always surprises and uplifts. Elevate beyond the everyday and find in Frangelico a sophisticated cocktail to heighten that moment with friends.

Sangio is an expression of the soils and microclimate of select vineyards in the high hills above Panzano in Chianti, the coveted Saia vineyards. This wine is pleasurable to drink upon release but can also be aged for greater complexity.

“Blanc de Chardonnay” is 100% Chardonnay from organic vines rooted in chalk soils that are fermented on spontaneous, airborne yeasts in stainless steel tanks. Malolactic was also carried out naturally. The resulting wine was transferred into bottle and aged for at least 20 months before disgorgement without a gram of sugar or a single dose of sulfur.

La Copa is produced from fine Oloroso and Pedro Ximenez soleras which are more than 8 years old. A meticulous selection of botanicals is carried out, with the aim of achieving the perfect bitter-sweet, aromatic balance. The principal botanicals used are wormwood, savory, clove, orange peel, nutmeg and cinnamon. The proportion of botanicals used is a closely guarded secret,

This chiseled Champagne is absolutely mouthwatering, deftly knitting that bright frame with a fine bead, a chalky undertow and rich and expressive aromas and flavors. Fragrant hints of ground cardamom, lime blossom and ground coffee accent creamed pear, grilled nut, cassis and pickled ginger flavors, ending with a long, creamy finish. Drink now through 2033. 167 cases imported.

Domaine de la Damase is run by Sebastien Latour and his parents. They are really humble people who work the land and everything it has on it. They are always harvesting something wether it be brilliant producer, hunting for something, or truffles. The 2021 Grenache is gushing with strawberries, thyme, and rosemary.

Remo Falconieri founded Cieck in 1985 and no doubt contributed to making this region the DOCG it is today. Known as the King of Sparkling Erbaluce, Remo has taken this humble grape to incredible heights, as only a master can do. This wine is estate grown vineyards averaging 50+ years of age. It is fresh, crisp, savory, yet supported with orchard and stone fruits.

Grown on volcanic ash high minerals. This area gives way to compact, complex expressions of Carricante — beautiful acidity met with phenolic weight. 2500 feet in elevation and excellent exposure to the Ionian Sea.

Federico Curtaz,a long time agronomist for Angelo Gaja, set up shop on Mt Etna in 2015 and is producing some of the most compelling Etna Biancos out there.

From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices.

Aromas of cherry and plum with hints of violet, leather and saw dust. The palate is full-bodied and rich with flavors of ripe blackberry, dark cherry and cassis supported by full tannins and notes of vanilla and toasty spice on a complex, long finish.

This vibrant Pinot Noir embodies its cool-climate roots with enticing aromas of wild strawberry, Bing cherry, and plum, as well as subtle undertones of dried herb, forest floor, sweet vanilla, and baking spices. On the palate, the lush red berry flavors are framed by smooth, refined tannins and a silky texture, with a tantalizing hint of bright acidity and long finish.