Dry sparkling wine from Bugey?! Yes, it exists! 3 years on the lees gives this gem texture and weight without sacrificing acid. Chill, pop, drink, repeat.

This Cult Pinot is made from 10 different clonal picks all from the Estate. Bright Raspberry and blackberry fruit, along with tea, jasmine, orange peel and baking spice. The tannins are firm, with a silky smooth finish. This is a limited production Pinot Noir- a perfect gift for any Pinot Lover. 100% French barrel fermented and aged for 16 months.

Sea Smoke is an all Estate, biodynamic Cult producer from the Santa Rita Hills. The Sea Spray is 100% Pinot Noir aged sur lie in neutral French oak barrels for 12 months, then aged in tirage for 18 months in bottle and another 10 months under cork with no dosage. The palate is redundant with strawberry, citrus, white floral notes and brioche. Delish!! Extremely limited!!

Produced from very old vines (60-65 yrs!), this Barbera exudes floral, black currant, and licorice aromas. The palate is packed with cherries, mineral, and carries a creamy, rich texture.

The young, dynamic Lorenzo Mazzucconi started Pizzo Coca in 2015. He owns 1.7 hectares of organically farmed vineyards at 400-550m, and which include sites in Grumello and Inferno. Viticulture in this small region is deemed 'heroic' with dangerously steep. Naturally fermented in stainless steel for ten days, aged in Steel for 6 months. Bright acid, dry strawberry, schist.

Called one of the greats of Spain (Jancis Robinson), Jose Gil employs organic farming and simple methodology: wild yeasts, neutral vessels for fermentation and elevage, and cave aging. The result is ancestral, authentic, and electric - a cool and direct wine that shows pure black fruit accented with florals, baking spice, and rocky minerality, finishing with elegant sustain.

Bea’s legendary “Arboreus” originates from exceedingly old vines (up to 130 years) which, in striking instance of non-standard training, wrap themselves around the trunks and branches of trees, ripening high above the ground. Given three weeks of skin contact, this full-bodies wine shows notes of dried fruits, orange rind, apricots, crushed flower petals and sweet spice.

If supercharged reds of seemingly limitless aging potential are your cup of tea, we strongly suggest you grab some “Rosso de Véo”. There’s an untamed wildness here, a feral power. Few red wines in the world are such Technicolor expressions of their terroir.

The grapes that comprise this lively juice come from organically farmed 50 year old vines in the village of 'La Aguilera'. They are processed with minimal intervention to highlight the fresh, vibrant fruit, showing notes of blackberry, blueberry and dark cherry, vanilla, sweet spice and chalky tannin. A fresher style of Ribera del Duero that aims for elegance over extraction.

These grapes are sourced from a single vineyard called 'Graviers' in the NE of Burgundy, where the high content of gravel and clay stand out in this amphora-aged, unfiltered wine. Look for aromas of black cherries, raspberries and earth. The palate is bright, fresh and juicy, scored with flavors of raspberry and baking spices.

El Tequileño Blanco has been the tequila of choice for locals in the town of Tequila and Guadalajara for over 60 years. A blend of 70% agave and 30% Piloncillo (handmade unrefined Mexican sugar cane), only the finest ingredients are sourced to make this high quality tequila. Herbal aromas with notes of black pepper and flavors of sweet cooked agave.

Truly unique, and steeped in history, El Tesoro is one of the last known tequilas to fully embrace the traditional tequila making process. Find aromas of fresh agave, honey and a touch of green olive. Sweet taste balanced with agave, white pepper and subtle green notes. The minerality of the soil and water shines through in this traditional, agave-forward tequila.

Sarpa di Poli comes from the Poli family in northern Italy who have been distilling grappa for over 100 years. This grappa is a blend of grappas made from the pomace or skins of Merlot and Cabernet Sauvignon grapes. Aged in French oak barrels. Aromas of exotic fruits, vanilla, almonds and toasted hazelnuts with a rich and long-lasting taste.