Warm wooden notes from the 3 year oak bourbon cask aging give way to hints of vanilla, caramel, dried orange peel, cinnamon, allspice and clove. This whiskey has an incredible full body. It is rich and mouth coating, offering caramel , orange, dark chocolate and vanilla flavors to stand up to the classic rye spiciness that emerges on the mid palate.

Rich gold in color, Macallan Sherry Oak 12yr offers aromas of dried fruit, candied citrus peel and oak with notes of ginger and nutmeg. A warming palate of raisins and sultans with ginger syrup. Sweet cinnamon spice and a hint of vanilla lead to a long finish with oak and warming ginger.

#10 Wine Spectator Top 100 of 2022

The 2014 Cristal is a terrific effort that transcends the vintage. Bursting from the glass with expressive aromas of ripe citrus fruit, nectarine, white flowers, freshly baked bread and subtle hints of honeycomb, it's medium to full-bodied, vinous and fleshy, with an exuberant core of fruit that's girdled by racy acids. Superbly elegant finis

Les Aussy is a generous Premier Cru vineyard—and the 2017 from Bitouzet-Prieur characteristically offers rich and earthy red fruit, great concentration and density and a refined tannic structure. There's a ton of charm and approachability here, i.e. this is so, so good and ready to go! Drink now-2026 with friends or friendly family.

“We farm regeneratively without fertilizers or outside influences. Sheep, chickens, geese, and pigs graze the vineyard, nourishing the wines in a system we call grazing based viticulture. This emphatically alive and exuberant vineyard yields intensely expressive wines of an individualistic spirit” Stephen Hagen.

The NV OVR Lot 73 is composed mainly of Zinfandel with smaller portions of Syrah, Petite Sirah, Carignan and Barbera. Medium ruby, it offers intense red cherry, blood orange and apricot perfume with accents of rooibos tea leaves, red licorice, saline, lilac and loads of spicy nuances. The medium-bodied palate is light on its feet with soft tannins, bursts of refreshing acidity

Compelling minerality defines this cuvée, assembled from undisclosed vineyards. Bright raspberry fruit and supporting acidity emphasize the fresh, crisply defined palate. The flavors are young and the wine still tight, but quite enjoyable already. Give it some extra breathing time for optimal flavors.

A bitter apertif made from 33 different herbs including gentian and orange peel. Bittersweet, complex, and tightly integrated with berry and citrus fruit, espresso, dark chocolate, black licorice, nuts, and spices.

This wine is bold, rich and ripe. It has an elegant nose of peach aromas with buttery almond and juicy pear flavours. Attractive aromas of honeysuckle, toasted almonds and white-fleshed fruit can also be found. A wine of restrained power and great finesse.

Aromas of strawberries, pomegranate and fresh cut roses. Medium to full-bodied, layered and fleshy, with fine depth at the core, succulent acids and a sensual charm. Pairs well with white meats, fish, and cheese. Mathieu Mélinand farms a small 5 hectare parcel of 45-year-old vines grown in pink granite soils for this Fleurie.

Rey Campero means “King of the Countryside” founded by Romulo Sanchez Parada. Romulo learned how to make mezcal from his father. Make sure to check the release and bottling information on each bottle as different batches have different flavor notes. Regardless of which release you’re tasting, many consider this to be one of the better Espadin Mezcals on the market.

Distilled from a traditional rye mash bill consisting of 51% rye and 49% corn. A high percentage of corn adds a nice rich sweetness that balances out the flavor notes of Rye’s big black pepper and cinnamon spice. Creating a flavor profile that starts off creamy, rich with fruit and candy flavor notes that has a big, bold, complex spicy finish that lingers for an eternity.

Aguerrido Cupreata is produced in Tepehuixco, Guerrero using Agave cupreata. Don Tomás cooks his agave in a pit oven, mills the cooked agave using a shredder, ferments the agaves with open air yeasts, and double distills in a copper alembic still. Guerrero is one of the least represented mezcal producing states due to the difficulties with narco-traffickers in the area.