Master Distiller Brent Elliott selected and mingled six of Four Roses’ 10 Bourbon recipes, each aged a minimum of 6 years, to handcraft Small Batch Select. Apricot, berries, vanilla and light oak lead to a lingering spearmint and a touch of cinnamon on the finish.

A classic from the premier French appellation dedicated solely to rosé. This dark-hued beauty drinks almost like a light red and is meant to pair with food. The nose is delicate with notes of wild strawberry and spice. The rich palate is balanced with youthful acidity and a bracing, mineral-driven finish.

Sophie Confuron's Bourgogne Aligoté comes from old vines lying on slopes with clay-calcareous soils. Vinified and aged in stainless steel, the resulting wine has great tension, acidity and freshness.

A top-achieving up-and-coming producer, farming perhaps the most legendary Cab Franc site in the region: 'Les Poyeux'? Yes, please!

Les Poyeux is defined by its high concentration of limestone, contrasting the marl driven sites typical for Cab Franc cultivation. It's beautiful, lifted, precise and regal.

A wine for today and the cellar.

"Bright yellow-green, silver shimmers. Fragrant notes of yellow tropical fruit, fresh apricots, fine notions of smoky minerality, and a hint of orange zest. Juicy, complex, sweet expressive texture, nuances of honeydew melon, fine acidity, firm and persistent. Good ageing potential."

95 pts, Falstaff

Moschofilero is an indigenous Greek varietal known for feisty acidity, savory salinity, and beautiful herbaceous aromatics. Enjoy this with seafood, cheese, pasta dishes, and anything with fresh herbs. Troupis is a small, family owned estate that sits at about 700 meters above sea level. This is a vibrant white that can go with just about anything!

A single-vineyard wine showing an Andean-climate expression of one of Chile's favored grapes. On the nose, intense, with notes of ripe black fruits with hints of wild forest fruits. On the palate, good balance between fruit and oak, good structure, powerful, juicy and round tannins, and notes of boysenberries and hints of tobacco. Excellent finish. Pair with lamb or spicy curries.

Rich and intensely aromatic with notes of fresh fruits with red berries and spices. On the palate this is full, round and racy with smooth tannins that build to a long finish. All of the depth and sumptuousness of southern Rhône balanced with elegance and finesse.

Trinidad Distillers (also known for Angostura) distilled this molasses in 2011. It rested in tropical climes for 9 years, then finished its journey to bottle with 1 year in Ferrand casks and 3 additional months in a Sauturnes wine cask. The finished rum is fruity, rich and complex, look for notes of pineapple and peach, beeswax, toasted almond and butter with hints of ginger.

Paolo Sperone created Caravella Limoncello, a bright, refreshing Italian spirit, from the family recipe that dates back to 1898. It is the world's original Limoncello. Mouthwatering on the palate, made with sweet, fresh juice and the tart, earthy peels of lemons from the Amalfi coast.

A delicate fusion of flavors from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive old-fashioned whiskey that honors its deep family origins. Rye spice with soft, leathered cherries with smoked caramel, smoky oak and brown sugar.

Fermented in two ways with its rose colored skins: part is destemmed and fermented slowly in open containers while separately whole berries are placed in a concrete egg to spontaneously ferment. After both are aged in barrel they are blended and the result is an aromatic wine with the structure of a red wine and exotic flavors and scents of white cherry and tangerine skin.

St. George, or Agiorgitiko, is an ancient Greek grape that makes a particularly gorgeous rosé from this high altitude vineyard in the Nemea Valley. Bold strawberry and rhubarb fruit is balanced with crisp dry flinty minerality throughout. This excellent summery wine pairs well with fresh seafood or anything off the grill!