The percentage of Bobal has increased and they look for a fresher profile, which means the wine has gained in drinkability. There are no more notes of chocolate that were very prominent in 2006, 2007 or 2009; they have taken the Tempranillo out of the blend, a grape that has a tendency to get very ripe in the zone; and the wine is better balanced and focused. The palate shows also some chalkiness (all the grapes now come from vineyards in Finca Terrerazo, where there is a high content in limestone), and a Mediterranean character, but without heat. A very tasty and drinkable Mediterranean red.”

This Pedro Ximénez is aged for 15 years in the solera system. A great nose of exotic spices and almost red fruits combine with more classic caramel overtones. With great acidity the wine is light on its feet and almost refreshing.

2011 was a vintage of abundance. Ideal springtime weather led to a hot summer, which gave us a beautiful, uniform and potentially prolific crop. Harvest went off without a hitch and we picked the grapes at a deliberate, but frankly leisurely pace, winch allowed focusing on retained acidity.

The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavor. Winemaker's Note: Brilliant with ultra fine bubbles. A wonderful fine bouquet dominated by green apple and grapefruit flavors.

Ripe grapefruit and melon, with grass aromas. Light and bright on the palate, flavors are crisp, citrus with mineral notes.

A tour de force, brilliantly combining espresso and black olive notes with bright raspberry fruit, while dark earthy notes provide a solid base. The feel on the palate is ample, with tannins that are a bit dusty but not tough or chewy. The long, mouthwatering finish bodes well for the future.

Shows good zip, with a stony spine driving through the core of white peach, heather, bitter citrus and green almond notes. The long, racy finish leaves an echo of quinine.

One of the most wild Pinot Noir's we carry here. It's grown under Muscadet, right on the coast where the wind makes the vines cling to the schist saturated ground. The wine has very tart, intense acidity with berry fruit and just a touch of volatility. Truly unique and expressive.

In the village of Thoré la Rochette, Dom. P. Colin is a leading producer of biodynamic wines. This Sparkling Rosé is elaborated entirely in the bottle. Grown and vinified entirely without the used of chemicals or machinery, it displays subtle hints of apricot on the nose, while the palate is dominated by notes of tropical fruit, field flowers and light acidity. Very rare!

This beautiful 2013 Chardonnay possesses delightful notes of hibiscus, pineapple and citrus. Flavors are so wonderfully integrated and balanced; Fuji apple, lemon chiffon and a soft, round, sensuous mouthfeel with a nice bright sweet-tart personality. A delicious wine all around.

#48 in Wine Spectator's 2015 Top 100!!!

Aromas of raspberry preserve, spicecake, smoky minerals, and floral pastille. Silky, round palate, with a zesty minerality and red fruit liqueur flavors. Richness blended with focused vivacity, floral character and smooth tannins. 180 cases made.

Equilibrium ia a white blend that is rich, fun, and a unique wine that's easy to enjoy. The name Equilibrium means "to come together in a state of harmonious balance." With this in mind, the winemakers crafted a unique expression of artisanal blending. Crisp mouthfeel showing bright floral notes along with refreshing pear and white peach flavors.