A new vintage of Rachel & Tyler Eck's SLO Coast Pet-Nat!

Red Apple Skin - Peach - Passionfruit

Unpretentious and approachable with a touch of nuance. Persistent bubbles bring liveliness to this wine that is loaded with tropical fruits, fleshy peach, and apple flavors.

A mind bending white wine anchored by Pinot Noir pressed off the skins that drinks like a still Blanc de Noirs Champagne.

Crisp and refreshing. This wine is light bodied while retaining good palate weight and texture. Fruity flavors on the mid-palate give way to a long finish with clean acidity.

Alexandrine Roy produces four different bottlings of Gevrey-Chambertin. The jewel in the crown is “Cuvée Alexandrine”, produced from only the tiny millerandage grapes, the little shot-berries that have a high skin-to-juice ratio and produce a superior level of depth and concentration. Utterly impressive and cellar worthy Red Burgundy

We absolutely adore this domaine, their commitment to thoughtful farming (some of the earliest adopters of biodynamics in all of Burgundy), and, perhaps most importantly, the unique terroir expression of their wines.

Faucertine is single parcel planted by the father of Marie Goisot in 1976.The wine is consistent with the racy and linear Goisot style, with a full and persistent

An expression of Beaujolais-Villages that truly has us on our feet. A ripeness reminiscent of freshly-picked raspberries from your favorite bush, but with elegance and balance oft thought reserved for cru-level wines. Eight-day carbonic maceration, followed by aging in large neutral oak. Pristine and bright, a prime example of Germain’s deftness and youthful expertise

John is a punk who plays in bands, fights for social change, tends two hectares of a polyculture farm (sheep, bees, grapes...), makes crazy eau de vie... all without posting any of it on ~the internet~. He makes wine for literally everyone (in terms of price and style), and always will.

everything to love about southern French glou-glou, fresh red fruit, snappy acidity, love.

Fresh, Tropical, Mineral, Zippy. An exclusive blend of Traminer and Sylvaner from Christoph Ziegler of collective z and fellow Pfalz natural winemaker and good pal, Andreas Durst. Inspired by the motorcycle adventures through the vineyards of Southern France and the movie Easy Rider.

No chemical fertilizers are used in the vineyard. A manual harvest and sorting is rigorous. De-stemmed and crushed with fermentation in stainless steel tanks at moderate temperatures. Maceration on the skins for 12 days with daily pump overs. Matured for 24 months in Slovenian oak casks. Unfined and unfiltered. Red and blue flowers, leather, tobacco, strawberry, muscle.

The #1 American single malt whiskey in the US. It has a nose of caramel, butterscotch, vanilla, maple syrup and leather. The palate brings cinnamon butter, vanilla, chocolate, warm caramel and spiced pear. It flows over the tongue like table cream and melted brown sugar, finishing with a hint of cayenne, rich tobacco, oak and aged leather!

Portuguese wines are finally getting a seat at the international wine table. Gone are the days of over extracted grapes and high alcohol wines. “Vinhos Aparte” is a new winery doing things in a TOTALLY DIFFERENT way. Fresh, light and fun. Why should France, Italy & Spain get all the limelight?! This white is textural, aromatic, and a bit oxidative. In other words, it’s DOPE

The wine has a violet color with cherry tones. It is clean and bright. On the nose, it displays intense aromas of berries, aromatic herbs, and wildflowers, as well as balsamic and spicy nuances. On the palate, it is tasty with good volume and balanced acidity.

A beautiful wine that exudes a beautiful light pepper note, tart cherry, and forest floor. A perfect pair with light charcuterie or all by its self. It is an ethereal delight on the senses.

This Sonoma Coast Chardonnay is produced without new oak to allow the bright varietal character to shine through. The fruit was harvested from selected vineyards located in the Sonoma Coast AVA, including the cooler microclimates of western Carneros. It has an elegant citrus aroma with hints of grapefruit and white peach.