Intense straw yellow color tone. The scent reveals fresh floral hints of hawthorn, exotic fruits like mango and papaya, honey and almost iodine notes. The palate shows a good balance, with a vivid freshness always accompanied by subtle mineral veins, which remain also in the endowment endowment.

Spritzy, lively, tingly, and fun it drinks like a mouth party but is incredibly well balanced for a brew that has so much going on. There are fruity hints of blueberry, grapes, pear, apple, and white raisins on a fluid that makes the flavors pop in the palate. A mid-sized glass controls all of the action the most and makes all of the lively flavors drink their brightest.

This is a traditional, old-method sake that would appeal to the American palate. Welcoming and rich, it has a big, creamy nose with sides of banana and vanilla. It’s soft and rolling, with expansive flavors hidden in a clean and delicate finish. A huge bite of flavor offers up all sorts of mouth feel—chewy, syrupy, wide—with hints of nuts and a subtle backdoor fruitiness.

Spending up to 18 months finishing in Caribbean rum casks, the taste profile of this finished rye whiskey is genuinely unique. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey. Flavors of sweet rum, sherry wood and soft oak lead to a sweet and dry finish!

So deep and dark, yet with such vitality and energy, this is a great wine that’s remarkably drinkable right now. I love the exotic touch (pomegranate and mangosteen) and, in spite of the density, this has a graceful finish that glides over our palate and off into the distance. A grenache-based blend from vines planted in 1901 and 1902. From biodynamically grown grapes.

Hailing from a region that was legendarily so forsaken that an adventurer could traverse only by divine intervention ("God's plain"), this wine is made of grapes that have proven their mettle! In the bottle: "darker cherry and blackberry-like fruits as well as textbook Southern Rhône pepper, garrigue, and spice. It’s ripe, seamless, and undeniably delicious." — Jeb Dunnuck

Opens with vivid aromas of raspberries, mulberries, black tea, dried spices, and nuances of forest floor that are distinctive of Willamette Valley. The palate is round and generous showing a flavor profile of wild berries spices and hints of earthy mineral nuances that linger nicely on the finish. Great with classic light fare, and especially with mushroom-based dishes.

An under-celebrated grape from Tuscany, Ciliegiolo (cee-lee-a-jo-low), meaning "cherry grape", is often tucked away in Chianti blends but has a brilliant character befitting its name. Santa Tenuta Lucia employs traditional vinification methods to highlight the grape's rich spicy perfumes, black pepper, and ripe cherry flavors to make a wine that is intense yet balanced.

As a pretty, entry-level offering, Huntington is the perfect accompaniment for all occasions, and its versatility is built on a balance of bright acidity, elegant spice and medium-weight fruitiness. Look for notes of blood orange, crushed rose, sweet red cherry, and strawberry. Wine spectator Editor's Choice - 92

A new project launched by Muga in 2020, Andén de la Estación was born out of the family's desire to produce a traditional style classically gastronomic Rioja Crianza, with a profile showcasing the Muga signature complemented by a youthful and fresh profile. Floral, juicy, and expressive, Garnacha lifts the complex depths of tempranillo making the wine deliciously approachable.

- Certified organic
- 100% Chardonnay
- From a 0.71 ha vineyard grown on a steep hillside
- Clay and limestone site at close to 300m with serious bedrock just below
- The highest site in Viré
- Indigenous yeast
- Fermented and aged in older demi-muids

The nose is filled with black cherry, blackberry, cassis, and fig, which is perfectly complimented by the classic PlumpJack sage and mint. The palate is silky upon entry and opens up to juicy blackberry and black cherry. The balanced acid and well-integrated tannin give this wine energy and length and leads to a beautiful raspberry and spice finish.

'The Dagger' Pinot Noir is bright, bouncy, and full of life. Great everyday-drinking Pinot and made with such finesse. Fresh cherries and berries wrapped in spice, with a juiciness that goes for days.