Notes of passionfruit, lemongrass, white peach and honeydew. Delicious with grilled fish and sautéed vegetables, and fruit dessert.

This is a rich style of Pinot Noir, beginning with aromas of dark plum, black cherry, cola, root beer and nutmeg on the nose. It's quite opulent on the palate, with baked fig and fruitcake flavors, as polished tannins and fine acidity pump into the long, vanilla-fueled finish.

This widely available bottling, which includes small amounts of Petite Sirah and Petit Verdot, is sure to please anyone seeking a powerful red wine. Clean lines of black currant, crushed slate, light cocoa, char and oregano hit the nose, while the palate amplifies that herbal edge, with rich milk-chocolate and black-fruit flavors. A solid grip adds to the complexity.

Grillo is one of the characteristic native white varietals of western Sicily where the Di Giovanna family has been cultivating their organic vineyards for five generations. The organic grapes are hand-harvested midSeptember, destemmed and macerated on the skins for 5 days. Spontaneous fermentation, in stainless steel tank.

Young, fresh and vibrant, this lovely pinot noir is a great inexpensive introduction to Burgundy.

Jack Rabbit Hill is a diversified farm located in western Colorado’s North Fork Valley, near the town of Hotchkiss. The 70-acre property grows 18 acres of grapes, 11 acres of hops, sheep, cows, and chickens. They make vineyard-driven wines , craft spirits, and hard cider . This cider is a beautiful rose color because it is fermented on the red pear skin. GORGEOUS!

Francois Nicolay is the winemaker for well known Domaine Chandon de Briailles. This is his side project and the wines are STELLAR. In 2005 they completely converted to biodynamic farming and then they applied for certification with EcoCert and Demeter, which we received in 2011. This 100% Chardonnay is electric, light, pretty and has beautiful notes of lemon. UNREAL. Buy it.

Cave Mont Blanc represents 80 artisan growers, each too small to produce and bottle their own wine, and Priè Blanc is the only grape native to the Valle D'Aoste - so this wine is a true embodiment of (delicious!) Alpen character: Delicate aromas of tropical fruit, white flowers and flint. A fresh mineral palate shows a streak of acidity alongside lemon peel and bitter almond.

The Paul Nicolle Chablis is a classic expression of the famous Chardonnay from Northern Burgundy. Light and crisp, it's a textbook bottle that shows why real Chablis is famous around the world. From 25-50 year old vine from four separate parcels of Chardonnay-stainless steel fermented, aged in mostly stainless steel with 10% of the wine seeing time in neutral barrel

Lugana is an appellation nestled around the base of Lake Garda, just east of Verona in Lombardy. Quite atypical for Italy, the soils are a mix of clay and limestone, which gives a cut to the wines that reminded us of a zingy Sancerre or top-flight Muscadet. Enjoy clean aromas of pear, nectarine, and citrus that carry over a palate spiked with acidity and minerals. Molto bene!

A classic Super-Tuscan comprised of grapes cultivated in unique clay-based soil takes on the alluring characteristics of bottle age. Full bodied and complex, look for notes of cassis and tobacco that evolve with the help of smooth tannins to an elegant and persistent finish.

The state of Colorado received only FOUR cases of this beautiful California wine. If you don't buy this, I, Eric Benny Bloom, the person who sold it to Joy, will come back and buy ALL OF IT. You're welcome. The winemakers would also be SUPER STOKED if you buy it. Also, Zinfandel is usually full of tannins and is high alcohol. This version of Zinfandel is the opposite.