A complex wine that’s easy to drink with a sleek texture; perfect for parties, picnics, backpacking and the table. Brimming scents of desiccated berry fruits, a touch of green herbs and tar carry to the palate with sour cherries, red and black plums, gentle tannins, and excellent concentration.
Organic and vegan.

Pato’s 2000 Quinta do Moinho is a masterclass in Baga and its uncanny ability to mimic mature Bordeaux and top Nebbiolo with bottle age. It bursts with a dizzying amount of dried red plums, currants, pipe tobacco, wild herbs, dried roses and violets, pepper, leather, dried orange peel, coffee grounds, cloves, cedar, and underbrush with a slight salinity.

While the Bietighöfer Family has a deep-rooted history in viticulture dating back to the 17th century, the current generation Stefan Bietighöfer has converted this 100 acre estate in the rolling hills of the Pfalz to biodynamic agriculture. He is also inspired by time spent in Burgundy and makes classic old world wines like this Pinot Blanc with bright lemon and hints of oak!

The Douro valley in Portugal has been famous for centuries as its steep rocky slopes have produced the fortified wines of Port. The vineyards there have more nuanced stories to tell however as in this field blend from vines more than 60 years old. Wild ripe strawberry on the nose is balanced by silky tannins and bright acidity. This beguiling red is perfect for a backyard BBQ!

Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive to establish it to save this ancient local variety. The Cazin vines are planted on clay-limestone soils; some go all the way back to 1928. The farming is sustainable and the harvest by hand. Le Petit Chambord is the historical name of the property and appears on all of its labels.

Lively, pink, and uplifting, with bold bubbles, Spark is filled with tannic red fruits, juicy aromatics, and notes of delicate tea. • Sharp is crisp, green, and elegant, with racy acidity, soft floral spritz, mouth-watering minerality, and a herbal finish.
Vegan, No artificial colors, flavors, or sweeteners, Low sugar & low cal, Ethical sourcing & regenerative farming.

The Magnolia Chardonnay is fermented at low temperature to preserve the freshness and bright fruit and minerals. Aged 100% in French oak, only 10% new, to give texture and elegance without heavy oak influence. Fresh pear and apple fruits with white floral notes attack the front palate, round and mouth filling with a clean, bright citrus and mineral finish.

Merlot and old Cabernet Sauvignon vines, which profit from good sunlight exposure and set in clay-limestone soil, make up this top-of-the-range cuvée from Château Puynard. Vinified in stainless steel vats and then aged in French oak barrels (30% new barrels) for around 15 months, the batches are then blended and bottled after a light filtration, without fining.

"Only 7,000 bottles of this Riserva were made and it’s a beauty in terms of the freshness and directness of the fruit. It comes from the estate’s stoniest and highest vineyard. On the palate the texture of both its fruit and oak tannins from barrel ageing provide a wonderfully smooth, bright and mouth watering ride"

Alta Marfa is a relatively new Texas winery. They source fruit from Texas & New Mexico and are really shaking up the Texas wine scene. This wine is a co-ferment of Chenin Blanc & Chardonnay, left on the skins for SIX MONTHS. This well made wine can stay open for DAYS and just gets better. Depending on the day it tastes like ginger candy, nori, miso & banana. WHAT A WINE!!!

Think of the Super Deluxe wines as what other folks might call “Reserve” wines. Ones with a little more time in barrel so the edges smooth out. While this was made with an eye towards Beaujolais, the 2021 Super Deluxe Pinot Noir is basically Semi-Carbonic Pinot that went to the ball masquerading as Gamay. Mineral & fruit-forward, this wine is great for lavish dinner parties!

This Friulano is a benchmark wine for the Collio. The single vineyard old vines are planted on the unique 'ponka' soil which offers steeper slopes, great drainage and provides intense minerality to the wines. Notes of fresh ginger and almond paste lie just below freshly crushed green apple and zime zest. Pair with well-aged parmesan and a mountain of San Daniele prosciutto.

A dense, tight white with lots of dried peaches, lemons and hints of apples. Medium to full body, bright acidity, with a touch of herbal and floral, even a bit of fresh fennel. It's tastier and more expressive and has a dusty/mineral sensation in the texture. A clean finish; bright, lively, and balanced. Yum!