A mannered, expressive, balanced, strong-bodied wine with a clearly expressed acidity and a long-lasting aftertaste. It has the aromas of unripe apples, white melons, cream, yogurt, toast, toasted hazelnuts and citrus fruits.

Unlike the opulent, cassis-scented Merlots from Bordeaux’s Right Bank, this rendition—with its pretty notes of brambly wild berries and earthy hints of spice—shows a more ethereal, mineral side of the grape. It is refreshing to experience such a different profile of Merlot, reflecting the Veneto’s temperate climate and the vines’ prized position on steep hillsides. Delicious!

An emphasis on the balance of nature is the focus of this juice - hand harvesting, gravity press, neutral French Oak aging for 12 months, and bottling without filtration make sure that the purest qualities stand out. Look for complex layers of red and black berry, spice, and soft tannins with an acid lift that makes the wine supple and drinkable.

Known as the antiquarians of Chablis, father/son team Gérard and Lilian Duplessis have gained a reputation for their “immortal”, age‐worthy wines. A rich, assertive wine that is also complex, subtle and well balanced, with plenty of citrus and white fruit aromas over a backdrop of intense slate and light saline notes.

NV means Non-Vintage. Austin Hope is picking form the best sources of juice to exemplify Paso Robles’ signature style, this fruit forward Cabernet Sauvignon has enticing aromas of dark fruit, fresh vanilla bean and hints of coffee that carry to the palette. Brooding fruit flavors are balanced notes of black pepper, baking spices along with a touch of tobacco.

High West sourced a 16 year old rye to blend with its own 2 year batch, with the old lending refinement to the new. Notes of rye spice and apple appear without the burn, which lets the flavors shine through. This is a nice rye that could go for double this price point!

Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in new French oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave.

The same sumptuous juice as the regular 2016 amped up the elegant complexity. Southeast exposure, and blue-veined marl and sandy soil compose a rich juice with excellent depth and enticing floral and fruit lift that satisfies well beyond the roses-and-tar hallmark Nebbiolo. Cellerable for up to 35 years. If you like this style of Barolo, ask us about our other back-vintages

Exactly as Bordeaux Supérieur should be - very rich aromas that open up slowly to spicy notes like cloves and liquorice that mingle with candied fruit flavours like prune. On the palate, there is a direct and forceful approach that displays a tight yet covered tannic structure before a lengthy and exquisite finish.

This gin draws on the warm climates from which its exceptional ingredients are harvested by hand: Spanish Blood Oranges for a rich sweetness, French Immortal Flowers and Juniper Berries for a cool and clean flavor, and Australian Lemon Myrtle for a fresh, citrus finish. Each ingredient is distilled individually to honor its distinctive flavors.

A playful Methode Ancestrale from the famed Famille Moutard - these sustainably farmed grapes produce an energetic quaffer that is at once citrus, floral, and mineral with a green apple punch. The flavors are held aloft over the palate, balanced on the tension between power and softness. But let's get real, this is a juicy porch pounder sure to cut the summer heat!

'Ripe but energetic, with pure red cherry, rose petal, orange peel, and white pepper. It is medium-bodied, with elegant ripe raspberry with a graceful feel. Seamless, with fine tannins, it is supple and soft in its texture and raises the bar in a big way for the category' - Jeb Dunnuck 94 points

Rivoli is a special Cru of Pinot Grigio, where long bottle aging is employed to add unique depth and complexity. The nose is fine and intense, defined by lemon peel, pear, and white peach. The palate is a beautiful composition marked by counterpoints freshness and richness, acid and minerals that culminate in a long, vivacious finish.