This unique spirit (cactus liquor) is distilled from native prickly pear cactus. Using a process similar to mezcal, our cactus is smoked over a wood fire to create an earthy, smoky, and complex spirit. It pairs wonderfully with citrus, seafood, and strong, spicy foods. ~41% ABV.

Beautifully balanced rosato of Nerello Mescalese, light floral and grapefruit aromas open to a palate of driving acidity, saline volcanic minerality, and a little spice, curved off by softened stonefruit and nuttiness on the finish. Perfect for the picnic basket!

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Blanc de Maubet is everything you want out of Gascony - it has an intense nose of citrus fruits and yellow fruits. The attack is dry and evolves towards the exotic fruit. The finish is fresh and aromatic and extremely refreshing!

Cave de Bissey is a group of growers established since 1928 in Bissey sous Cruchaud. This small village is located in the Côte Chalonnaise between the Maconnais region and the Côte de Beaune. This Chardonnay is amended with Aligoté, which brings citrusy lift to this fluid blend. Juicy and crisp, this wine is priced to keep your summer beautifully refreshing and cool!

"Very deep purple-black colored, the 2019 de la Dauphine sings of warm blackberries, mulberries, stewed plums and fruitcake with touches of clove oil, chocolate mint and cracked black pepper. Medium to full-bodied, the palate bursts with freshness, lifting the ripe black fruits, finishing long with a pleasant suggestion of chewiness." - Lisa Perrotti-Brown, The Wine Advocate

'Guapasa' is a Basque word that means to stay out all night, and these wines are the life of the party! Hand-harvested grapes are pressed directly into the tank where they ferments for a week with native yeast and before the juice is bottled fresh. The resulting juice is medium-bodied and zippy with bright orchard fruit and citrus notes and a refreshing finish.

Vibrant and structured red blend coming from old vines in the Ribeira Sacra DO of Northern Spain. Predominately Mencia, it has ripe black cherry, cranberry and rosemary stems on the nose, the palate is medium bodied with silky tannins and an herbal finish. Enjoy with grilled meats and savory sauces.

The latest innovation from the House of Angostura, derived from the bespoke process used in creating the House of Angostura’s iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA® aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago.

Caves Jean Bourdy is among the oldest of domaines in Jura, with a 500 year history of production; this juice is all about tradition. They make wine the way it was made centuries ago, using old barrels (aged up to 80 years) and non-ouillé practice for aging. It dazzles with contradiction: bright and oxidative, creamy and chalky, finishing with a nutty anchor of umami.

Le Castets is one of the smallest Premier Cru in Saint-Aubin, known for its steep sloping aspect and pure, mineral-driven wines. This vineyard, set on the western border of Saint-Aubin is prized for its focused and concentrated notes of white peach and golden apples, all counter-balanced by a zippy minerality.

A shockingly smooth initial taste of caramel and butterscotch with subtle hints of spice. Our bourbon is best served neat and on the rocks, but with enough bite to be great in cocktails.

A 4 year aged bourbon.

This Kentucky Bourbon pays tribute to the earliest days of the Distillery’s history when in 1939 it released Heaven Hill Bottled-in-Bond. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in 1897. Smooth, warm, and sweet with enough spice and char to keep each sip interesting through the long finish.

Our 2021 Kali Hart Pinot Noir is a fruit-forward expression of our coastal-influenced vineyards in Santa Lucia Highlands, California. Aromas of dark plum, Bing cherry, allspice, and toasted vanilla. Palate shows layers of strawberry-rhubarb, blackberry with a hint of dried herbs and silky tannins. The finish is long and luscious with a touch of minerality.