The Aurora brewery community brewed a Belgian Strong Ale in honor of the fallen victims from the 2012 theater tragedy and Copper Kettle decided to bottle theirs to pay tribute to their own Alex Teves. 20% of each bomber sold will go directly to the Alex C Teves Foundation to help provide educational opportunities to students with unique learning, behavioral & emotional needs.

Aroma of grape and orange. Goes down clean and crisp with just a hint of funk. There are also plenty of light fruits followed by a quick hop bite. Not that "wild" but damn good anyway, and the more I drink it the more I seem to like it.

Superbly balanced at 12.1% alcohol and 15 grams of RS with very firm acidity. Lovely citrus, dried pear, licorice and floral aromas with full-bodied palate of minerals, white fruits and citrus, finishing with good acidity. Though quite delicious now, this is a very young wine that will benefit from decanting or aging, perhaps best 2025 to 2035.

Grapes are handpicked at their prime maturity and are carefully sorted before being taken to the winery for the crush. Gravity feed grape reception and production. Slow press of complete bunches. Light racking and fermentation in thermo regulated stainless steel tanks. Lees stirring for 4 to 6 weeks. Aged in thermo regulated stainless steel tanks. Bottled at the Château.

"Juicy and rich, with finely sculpted flavors of dark currant, red plum and boysenberry, backed by medium-weight tannins. Chocolate and spice fill the plush finish, which features accents of dried green herb. Drink now through 2020."

Named for the wine's cellar potential, not its harvest date, the 'Cuvée Tardive' is grown from Alain Coudert's oldest vines, 90 year-old Gamay grown on Fleurie's classic granite soils. Semi-carbonic, all-natural fermentation. Aged in large, neutral foudres. This is the estate's top wine

Only 25% of the total blend seeing any time in oak. Pale yellow color with hints of green. You get on the nose a touch of oak, lots of finesse and minerality with white flowers, lemon and apple scents. On the mouth, the wine is fresh, round and fruity with aromas of melon, kiwi, peaches and apricot and a nice minerality.

Hand-harvested from the Melville, Las Hermanas, and Lafond Vineyards
Aromas of smoky raspberry and red currant accented by allspice, anise, and mocha. Sharp red fruit flavors with cherry and a touch of candied rose. Dusty tannins add shape to the long, spiced finish.

An american light lager base fermented with their house mixed culture. It wasn’t always the case that corn and rice were used to bring down the cost of making beer. Historically, these adjunct ingredients were used because the American brewers using them actually appreciated and enjoyed the character they contributed to beer.

Earthy, spicy and funky with some definite green apple skin, dry white wine notes, rustic aspects as well. A very slight acidity comes across on the tongue, too, perhaps a result of the long bottle conditioning. White pepper, tart and doughy yeast and an almost "Saison-like" dryness finish out each sip.

Bold citrus nose, bright and floral. Smooth malty base taste that rolls into a spicy peppery hop bite. Punchy and powerful. Resins. Lemon rind citrus beneath the complex bitter layers. Really good.

Like pumpkin pie in a bottle. Pours a semi-opaque orange with a light head. Strong spice smell of nutmeg, pumpkin pie spice and vanilla. Faint smell of pumpkin. The pumpkin flavor increases on the taste with the various spices adding to it nicely. A fantastic example of this style of beer.

Sweet, particularly up front, but remaining so even into the finish -- brown sugar with a bit of toffee and fruit (hints of cherries). Not so sweet, however, as to earn demerits. It does lack some of the toasted malt flavor normally expected. Raisins and other dark fruits linger into the finish which is quite fine.