This wine shows an array of fruit characters, ranging from citrus through to tropical notes. The palate has an elegant structure with a creamy, textural mid-palate and a long finish. Mahi, meaning ‘our work, our craft and the Mahi symbol represents the strength, life and growth.

Armand Heitz's wines are aromatic, extremely balanced and expressive of their terroir - classic nods to old-school Burgundy winemaking practices. His 2020 Meursault is a blend of several different terroirs in the village making for a text book, classic expression.

The 2022 Chassagne-Montrachet Cuvée Margot delivers aromas of pear, yellow orchard fruit, oatmeal and clear honey, followed by a medium to full-bodied, satiny and suave palate that's charming and saline, reflecting the success that this estate has enjoyed across the range this year.

This juicy table red is a natty lover's wet dream! Carbonically macerated Pinot Noir posts up all the herby, high-wire tart cherry you can handle. All the funk, none of the junk, and at a price that'll make your eyes pop (not to mention your tastebuds).

This organic winery from a young female winemaker is dedicated to preserving indigenous varieties of grape and older vineyards. The local Minutolo grape called Fiano in Puglia, is much less common these days but produces intense aromas of citrus fruits, Mediterranean herbs and yellow plums. Hints of salinity makes this white a great pairing with salads, antipasti and seafood!

This bottle takes Alsatian field blends to untold levels! Special Land’s wine, Symbiose represent our way of thinking when it comes to highlight one parcel instead of a varietal wine. One hectare of Riesling, Pinot gris, Gewurzt, Muscat, Pinot blanc, Auxerrois planted all together rank by rank - a unified expression from picking bin to bottle. 6 days skin contact.

Deep salmon pink in colour. The nose is fragrant with white rose petals complemented by subtle raspberry fruit and a touch of savoury spice. The palate is juicy and fresh, framed by fine acidity with a long, slightly drying finish.

Perhaps more than any of his peers, Fichet is trying to find the very soul of Meursault’s terroirs. Based on 3 beautifully situated parcels on the southern slopes of the village, the stoniness is magnified by a low water table, forcing the vines’ roots deep underground. The wines are delicious and pure, with the sense of terroir that makes them worth thinking about and the fruit that makes us want just to drink them up!

A broad and full chardonnay from Burgundy. Has texture and richness with deep citrus notes. Harvested from two parcels on the flatter land below Chassagne and Puligny. Pair with full-flavored white meat dishes and cream sauces.

The whole point of Pomalo is to take it easy and not take things too seriously. So, nothing too technical here, except that you may find yourself with a serious obsession with this wine! Refreshing, fun, and packed with juicy pink and red fruits. This Pet Nat that captures everything about the pomalo lifestyle on the Dalmatian coast.

Colorado Owned, Argentina Grown! Deep red laced with violet overlays. An elegant and complex style where notes of plum, raspberry, violets, and vanilla invade the nose. The wine is balanced and concentrated with well-rounded tannins which emphasize its personality. A long and smooth finish.

Local Co-ferment out of Hotchkiss, CO. Nose of floral cherries, pixie stick, wet earth and stone fruit. Palate is crisp with a tart finish. Incredibly refreshing!

Lively, fresh and umami-driven sake, balanced with a slight sweetness. It has a savory aroma with hints of rice candy. Clean, light and easy to drink. Made with famous Miyamizu water from the Hyogo prefecture, known for making “masculine” style sake. SMV +5, ABV 13%, Seimaibuai 75%